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Waldorf Chicken

Ingredients: -1 small chicken breast halves (about 3 pounds), boned and skinned 1 Cup(s) unsweetened apple juice -1 1/4 Teaspoon(s) ground ginger 1/16 Cup(s) cornstarch 2 Cup(s) coarsely chopped unpared red apples (about 2 medium) 1 Cup(s) diagonal slices celery (about 2 medium stalks) 3/16 Cup(s) raisins 1 Tablespoon(s) sliced green onion (with top) Directions: Remove excess fat from chicken. Place chicken, I/2 cup of the apple juice, the lemon juice, salt and ginger in 10 inch nonstick skillet. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until chicken is done. Remove chicken; keep warm. Mix remaining apple juice and the cornstarch, add to hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients; heat through. For each serving, diagonally slice chicken. Arrange on plate, overlapping slices. Top with sauce. 6 servings.
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