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Directions: Remove excess fat from chicken. Place chicken, I/2 cup of the apple
juice, the lemon juice, salt and ginger in 10 inch nonstick skillet.
Heat to boiling; reduce heat. Cover and simmer about 20 minutes or
until chicken is done. Remove chicken; keep warm.
Mix remaining apple juice and the cornstarch, add to hot liquid. Heat
to boiling, stirring constantly. Boil and stir 1 minute. Stir in
remaining ingredients; heat through. For each serving, diagonally
slice chicken. Arrange on plate, overlapping slices. Top with sauce.
6 servings.
| Ingredients:
-1 small chicken breast halves (about 3 pounds), boned and skinned
1 Cup(s) unsweetened apple juice
-1
1/4 Teaspoon(s) ground ginger
1/16 Cup(s) cornstarch
2 Cup(s) coarsely chopped unpared red apples (about 2 medium)
1 Cup(s) diagonal slices celery (about 2 medium stalks)
3/16 Cup(s) raisins
1 Tablespoon(s) sliced green onion (with top) |
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