Peaches & cream bread - abm - regular loaf Source: Electric Bread
You may love your peaches
&
cream chilled, but the way to serve this
lovely light bread is warm from the oven. Like your favorite peach
cobbler, the subtle richness of the flavors lends itself perfectly to
a light topping of f
Ben & jerry's kiwi ice cream Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for
the true connoisseur. Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a
Irish whiskey and ginger cream (If no store near you carries ginger marmalade, use an equivalent amount
of lemon marmalade mixed with 1/2 t ground ginger, or 1 T fresh grated
ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl.
Stir well, then leave the mixt
Pralines & cream ice cream PRALINES: Combine first five ingredients in a large, heavy saucepan. Cook
over low heat, stirring gently, until sugar is dissolved. Cover and cook
over medium heat for 2-3 minutes to clear sugar crystals from sides of the
pan. Uncover and cook
Mangoes and ice cream Bring water and brown sugar to a boil, add flavorings and simmer for 5
minutes. Peel and slice mangoes and add to mixture. Simmer for 10 minutes
more or until tender. Cool serve with vanilla ice cream and-or whipped
cream.
Nutritional analys
Potato soup (cream style) Place potatoes, onion, celery and water in a lg saucepan. Add dill weed,
Mrs. Dash and chives; simmer until potatoes are tender, about 30 min.
Place milk and flour in a pint jar. Shake vigorously to mix
thoroughly. Add to potato mixture; simmer 5
Cream cheese filling 1. Place ingredients together in bowl
2. Cream in Electric Mixer until all ingredients are mixed
Fresh fruit ice cream Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT
ICE CREAM In ice cream freezer container, combine all ingredients and mix
well. Freeze according to manufacturer's instructions.
Refrigerator Freezer Method: Omit h
Whipped cream chocolate frosting Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture is so thick it holds it's shape and will stand in peaks. This makes enough frosting for top, sides and between layers of 3 lay
Avocado cream In a food processor, puree avocado until almost smooth. Add vinaigrette,
sour cream and lemon juice; puree until smooth. Season with salt and
pepper.
Contributor: www.raleys.com
Mojan's indian ice cream Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours.Blend ingredients well and transfer to a mold. Keep in freezer until serving.
Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to
manufacturer's direction.
Sour cream pound cake Separate eggs, save yolks. Beat egg whites until it forms stiff peaks when you poke it. Set aside.
Cream butter and sugar. Beat in yolks until well blended. Add in sour cream and flavorings. Mix in flour and baking soda.
Gently fold in egg whites (b
Burnt sugar butter cream frosting In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.
Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the
slightly cooked flavor of the sweetened condensed milk. Whisk the light
cream and the sweetened condensed milk together in a mixing bowl until
blended. Makes 1 quart.
Recipe
Sour cream fruit dip Cut up any large pieces of fruit in the preserves. In a small mixing bowl
stir together the apricot preserves, sour cream, and cinnamon. Cover and
chill for 1 to 24 hours. Serve with fruit slices.
Chocolate buttermilk ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat
until sugar melts and ingredients are
'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, nutmeg and salt. Set aside.
FOR PECAN LAYER:
In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla
and m
Diabetic sour cream muffins Preheat oven to 450øF. Cream margarine; add sour cream; mix well. Sift
dry ingredients. Add alternately with egg to first mixture. Spoon into
greased muffin tins; bake for 15 minutes.
PER SERVING (1 muffin):
Calories: 151
Exchanges
Burnt sugar ice cream Melt the sugar in a heavy saucepan over medium-high heat, stirring
constantly, until it turns dark brown. Meanwhile, combine the cream
and milk in a saucepan and heat until mixture bubbles around the
edge. When sugar has caramelized, remove from h
Daisy white's strawberry ice cream Beat eggs; add all other ingredients, including strawberries. Pour into ice
cream freezer and freeze as usual.
Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4
of the slices with turkey; invert remaining bread slices over top.
Left over chicken may also be used.
Combine
Burnt cream Preheat oven to 350F. Heat cream over low heat until bubbles form around
the edge of pan. Beat egg yolks and sugar together until thick, about 3
min. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6
(6 oz) custard cups. Place c
Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat.
2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuous
Honey country ice cream Honey Country Ice Cream
Combine honey with 1 cup light cream. Beat in the rest of the light cream,
the egg and the vanilla. Stir in the heavy cream. Chill and freez in an
ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon o
Humphrey bogart's coconut spanish cream Soften 1 tbsp. gelatin in 1/4 cup milk.Combine 4 beaten egg yolk,
1/4 tsp. salt, and 1/2 cup sugar in top of double boiler over hot
water. Add gelatin mixture. Add 2 cups scalded milk gradually,
stirring until a coating forms on spoon. Cool. Stir in 1 cup
Caribbean coconut cream pie Preheat oven to 350. Prepare cream filling: Combine flour, sugar & salt in med saucepan until blended. Gradually whisk in milk. Stir in coconut & zest. Cook over med heat, stirring constantly, until mix comes to a simmer; simmer 2 minutes. Beat to
Banana cream pie Press all excess water out of tofu and cube. Combine bananas and syrup in blender/food processor. Add tofu.
Blend until smooth.
Pour into crust.
Top with chopped walnuts.
Refrigerate until it sets.
New england potato salad with sour cream dressing Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps
vinegar and salt. Fold eggs into sour cream, add reamining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add dressing and toss well. Garnish
Ice cream dessert Mix crackers, butter, and nuts together and save 1/2 cup for topping. Line bottom of 13x9 inch pan. Mix ice cream, pudding, and milk with mixer. Pour over cracker mixture. Let set in refrigerator 1 hour. Mix prepared Dream Whip and 1/2 cup cracker mixt
Lemon ice cream Whip Whipping Cream and set aside. In large bowl, beat egg yolks, stir in
sweetened condensed milk (not evap- orated milk), lemon juice and food
coloring if desired. Fold in whipped cream. Por into 9 x 5-inch loaf pan
or other 2-qt containier.
Burnt caramel ice cream Heat granulated sugar and 1/4 Cup of the water in a large skillet on medium
high heat until the sugar melts and boils, stirring occasionally. Boil
until mixture is a dark brown; remove from heat. Gradually stir in
remaining 3/4 Cup water. (I love t
Fake ben & jerry's heath bar crunch ice cream Freeze the candy bars. Beat the eggs by hand until fluffy. Slowly beat in
the sugar. Add the cream, half & half, and vanilla and mix well. Pour the
mixture into an ice cream maker and freeze. While the ice cream is
freezing, place the fro
North: kofta kebabs in spicy cream sauce (malai kofta) Kofta, a classic dish of Moghul origin, is one of the most important
preparations of Indian vegetarian cuisine. Traditionally, koftas are
simmered in a delicate sauce and turned into a curried main dish. These
kebabs are wonderful served as cockta
Cream cheese and broccoli stuffing In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese
Dried cherry ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine half-and-half, Egg Beaters, sugar, salt, vanilla, kirsch and 1/4
cup of the dried cherries in a blend
Portuguese cream tarts (pasteis de nata) These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have increased the size of their standard tins, we also tested the tarts in 1/2-cup muffin cups. In those cups, the pastry dough doesn't reach the tops, resulti
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe
Ice cream christmas pudding 2 tb Cherry marnier
2 l vanilla ice cream
3 1/2 oz round white marshmallows
1 x violet crumble bar, chopped
7 oz Vienna almonds, finely chopped
1 x cherry ripe, chopped
9 oz Seedless maraschino cherries
Drain the cherries and r
All chocolate boston cream pie 1 c Water
1/4 c Cocoa
2 lg Eggs, lightly beaten
1/2 c Buttermilk
1 ts Baking soda
1 ts pure vanilla extract
----------------------------------FILLING----------------------------------
3 7/8 oz Chocolate pudding mix
1 1/4 c
Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving.
Refrigerate leftovers.
Makes about 1/2 cup Dressing
Ben & jerry's plum ice cream If you really like plums, this is the flavor to try. The recipe works well
with any variety of plum, as long as it's fresh ( and ripe!) Combine the
plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1
hour. Prepare the
Caraway-sour cream cabbage In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same
saucepan blend togethe
Potato bread with sour cream & chives Add all tbe ingredients into tbe pan in the order listed. Select white
bread and push "Start". This bread tastes just as delicious as it sounds.
Savor it with a steak dinner, fill with homemade beef pate for finger
sandwiches; or to
Cream frosting * 4 ounces butter, softened
* 1/2 cup shortening
* 1 cup granulated sugar
Beat till very fluffy!
Then add:
* 3 tablespoons flour - 1 tablespoon at a time
* 2/3 cup milk, room temperature
* 1 teaspoon vanilla
Beat hard and long at high speed until very smo
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until
the milk gives off steam and bubbles begin to form around the edge. Remove
the pan from the heat. In a medium bowl, whisk the egg yolks until they
have a pale lemon hue. A
Hungarian chocolate cream bars To make cake: preheat oven to 350ø. Grease 9 x 13-inch pan. Line pan with wax paper and grease the wax paper.
Beat the egg whites lightly, add cream of tartar and beat at a high speed. When shiny, gradually add 1/3 cup of sugar, continuing to beat until s
Strawberry ice cream (b only) Put strawberries on cookie sheet in single layer.
Cut them in half or quarters if large.
Freeze until solid, about 5 hours.
Insert metal blade.
Pulse chop frozen berries until coarsely chopped, 8-10 times.
Use spatula to scrape side and lid of work b
Almond ice cream cups In a bowl, combine ice cream, chocolate chips and extract; fold in Cool Whip.
Spoon into paper-lined muffin tins.
Sprinkle each with cookie crumbs and almonds or toasted coconut.
Freeze. Yield: 12 servings
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Recipes
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