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Ingredients: 3/4 Cup(s) Sucanot 2 1/2 Cup(s) Dried Thyme 1/4 Cup(s) Cocoa 1 Cup(s) Tbt vailla extract 1 Package(s) (10 ounces) barley malt 2 Package(s) (10 1/2 ounce) each firm 3 Tablespoon(s) Maple syrup or honey Directions: PIE SHELL: Roast pecans at 300 degrees for about 25 mins. Remove from oven, cool and grind in a food -processor for 5 to 10 seconds. They should be the consistency of a course meal. In a med. saucepan, stir tog. water, sucanat, cocoa and couscous. Bring to a simmer and cook until thickened 5 to 10 mins. Add vanilla and stir well. Spread mix into a 9 inch springform pan. Pour the filling over the cake and top with remaining pecan meal. Refrigerate the cake until set (about 2 hours). Serve cold. CHOCOLATE CREAM FILLING: Melt the chips in a small double boiler stirring often until chips are melted. Transfer to food processor, add tofu, maple syrup, and blend until smooth. Comments: WARNING: An extremely high fat recipe. 140+ grams of fat per slice (1/8 of pie).
Check some related videos Similar recipes: Orange chocolate mousse Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill. "Vegetarian Times" November Caramels au chocolat (chocolate caramels) Put milk, sugar, vanilla bean and glucose into a stewpan. Put the chocolate into a round-bottomed copper pan and melt it slowly on the stove. Meanwhile, heat the mixture in the stewpan, not letting it boil, since you merely want to melt the sugar Famous amos chocolate chip cookies Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in large bowl with electric mixer at high speed until creamy. Add vanilla extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in flour; baking soda and salt until well mixed. Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat. Fairfax chocolate icing Mix chocolate, sugar and water together. Cook about 5 minutes. Remove from heat, add marshmallows, butter and vanilla. Beat until thick enough to spread. Mrs. Harold T. Cook Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an Soda fountain chocolate malt sqm sss Mix in blender. Chocolate truffle holiday bars Preheat oven to 375 degrees. In heavy saucepan melt butter over low heat; add chocolate and heat just until melted and smooth, stirring occasionally. Remove from heat. Meanwhile, beat egg yolks, sugar and vanilla in small bowl until thoroughly blen Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate. Banana chocolate chip bread - abm Add ingredeints in order given by manufacturer, adding mashed bananas with milk and chocolate with flour. Basic/white bread cycle. Light color setting. NOTE: How this bread turns out will depend on your breadmaker. Some machines will make a smooth chocola Chewy chocolate chip cookies Preheat oven to 375 degrees F. Cream together the butter and the sugars. Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar. Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together. Mix Chocolate sin Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water. Add the spices and the milk and stir to mix well. Heat until very hot but not boiling. Serve with dollop of whipped cream or float some m Chocolate rum truffles Mix all togther in a small dish. Press into candy molds and let cool. Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer; 8 (8- to 9-oz) paper cups Accompaniments: hot fudge sauce; unsweetened whipped cream; fresh raspberries Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then Chocolate covered bananas Place banana halves on sticks. Line a cookie sheet with wax paper. Bring 2 inches of water to a boil in a saucepan. Place a metal bowl over the simmering water to melt chocolate, stirring with a rubber spatula. Dip bananas in the melted chocolate and rol Chocolate chip cookie variation Thin cookie: 1. baking soda is increased to make flatter batter 2. replace egg with milk and batter spreads 3. white sugar for brown sugar creates crispness Puffy cookie: 1. shortening melts at a higher temperature; stays solid longer = tender cookie White chocolate chip and cashew cookies Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight. Preheat oven Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes. Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps and whipping cream. Heat through. Delicious served on your favorite ice cream. Makes 1 1/2 cups. The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802) 824- Chocolate buttermilk ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are Chocolate munchies 1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in top of double boiler over hot water. Add marshmallows and water. Stir until melted. Remove from heat and set aside. 2. Sift together already sifted flour, sugar, salt and baking s Mexican-style hot chocolate *Not aspertame - loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8 " rounds of parchment paper to line the bottoms of two 8 " (2" deep) round cake pans. Butter and line pans. Butter linings. Dust pans with cocoa, tapping out exces Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice and milk. Add baking soda and stir to blend. Alternate the addition of the soured milk (or the same amount of buttermilk) and sif Chocolate trio In a small bowl, combine 1 package pudding mix, 1 cup milk and 4 ounces cream cheese. In another small bowl, combine 1 package pudding mix and 2 cups of milk. In a third bowl, gently fold in cocoa powder into cool whip. Divide the cream cheese mixture int White chocolate cranberry biscotti PREHEAT oven to 325°F. Mix flour, baking powder and salt in small bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each additio Heavenly chocolate cake Preheat oven to 350. In a small bowl, sift flour, cocoa and baking powder. In another bowl, combine milk and water. Add vinegar. In a large bowl, cream margarine, sugar, salt and egg. Add extracts. Beat until smooth. Add baking soda to milk. Al Flourless chocolate-orange almond cake Preheat oven to 350F. Brush bottom of 10-inch-diameter springform pan generously with margarine. Blend almonds and 1/4 cup sugar in processor until almonds are finely ground. Add chocolate; blend until chocolate is finely ground, scraping sides and bottom Broiled banana chocolate pudding In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melt "death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before filling or bake at 300 degrees for 15 minutes, cool,and fill. Filling: In a large saucepan combine the chocolate, cream, butter, and Kahlua and heat the mixture over moderatel Chocolate chip pudding cookies Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat iin eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded meas Chocolate cream pie Make crust: Put oven rack in middle position and preheat oven to 350F. Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes, and cool on a rack. Make filling: German chocolate pie Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 3 Chewy chocolate cookie Cream butter and sugar. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in nuts. Drop by tsp onto ungreased cookie sheet. Bake at 350 degrees for 8 - 9 minutes. DO NOT OVERBAKE! Cooki Chocolate cupcakes (all) Preheat oven to 350 degrees F and grease 6 1/2 cup cupcake tins. Insert metal blade. Pulse chop chocolate and 1/4 cup sugar 8 times, then process until chopped fine, about 45 seconds. Bring water and butter to boil in small saucepan. While machine i Chocolate peppermint frappe Place peppermint candies in blender or food processor. Whirl until pulverized. Add frozen yogurt, milk, and chocolate syrup. Whirl until smooth. Serve at once. Garnish with peppermint candy sticks if you wish. Mini chocolate cupcakes (with dates?) Special equipment: a mini-muffin pan with 12 (1/8-cup) muffin cups, preferably nonstick Preheat oven to 325F. Bring water and dates just to a boil in a 1-quart heavy saucepan, then transfer mixture to a food processor and add cocoa powder and chocolate, p Heavenly chocolate cheesecake * Garnishes to include whipped cream and chocolate shavings (optional). ~-------------------------------------------------------------------------- In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch Wicked chocolate brownies Preheat the oven to 150°C/300°F/gas mark 2 and grease a 25 x 15cm baking tin with butter. Cream the butter and sugar together and beat in the eggs. Mix in the flour and cocoa and then stir in the chopped nuts and white chocolate pieces. Ba White chip chocolate cookies 1. Preheat oven to 350. 2. Combine flour, cocoa, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. 4. Gradually beat All about chocolate #5 CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves. Wash the leaves and pat dry with paper towels. Melt 1 or 2 (1-ounce) squares semisweet chocolate over hot water in a double boiler, let cool slightly. Using a small spatu White chocolate torte Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well. Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin Chocolate truffles Suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa 48 REYNOLDS® 2-1/2-inch Pastel Baking Cups PLACE butter, cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries. Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl, Chocolate glaze #5 In small saucepan over low heat melt butter and chocolate and stir to melt and until smooth. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Spicy pumpkin cake with chocolate chunks PREHEAT oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Po Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed. 2. Roll out dough on lightly flour Chocolate cherry cheesecake In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325øF. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until mor Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F for 6 to 8 minutes. Cream 1/2 cup softened butter, gradually add brown sugar with the electric mixer at m