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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until
bulgur is golden brown. Stir in remaining ingredients. Cover and bake
50 to 60 minutes or until bulgur is tender.
| Ingredients:
2 Tablespoon(s) Oil
1/2 Cup(s) Onion; chopped
1 1/2 Cup(s) Bulgur or brown rice; uncooked
1 Cup(s) Apricots, dried
1 Cup(s) Prunes; chopped
1 Cup(s) Apples, dried; chopped
4 Cup(s) Vegetable stock
1/2 Teaspoon(s) Nutmeg, ground
1/2 Teaspoon(s) Cinnamon, ground
1/4 Teaspoon(s) Coriander, ground |
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