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WINTER APPLE CHUTNEY



Ingredients:
1 Cup(s) Dried apples
1 Cup(s) Brown rice vinegar
1/3 Cup(s) Granulated cane juice OR- maple granules
1 small Onion; chopped
1/4 Cup(s) Seedless raisins
1 Tablespoon(s) Fresh ginger, minced
1/2 Teaspoon(s) Hot sauce, or to taste
Directions: In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes. If microwaving, combine all ingredients in a glass bowl. Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes. Let cool slightly. Puree 1/2 cup of the mixture in a blender or food processor and then mix wtih remaining chutney. Serve at room temperature or chilled.
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