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Cooked by: Chef / Last Modified: 7/25/2008 / Number of Servings: 1 |
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Directions: D. German IV - Page 30
Ingredients:
3/4 Cup(s) White Table Wine
1/2 Cup(s) Cheddar Cheese, Shredded
1 1/2 Tablespoon(s) Applesauce
1/2 Teaspoon(s) Salt
3/4 Teaspoon(s) Sugar
2 1/4 Cup(s) Bread Flour
1 1/2 Teaspoon(s) Yeast |
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