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Cheese and olive spread Combine all ingredients well. Refrigerate. Serve with Ritz crackers.
Ayalla's banana bread Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in
the bananas. Mix in the remaining ingredients. Pour into a greased loaf
pan. Bake 1 hour 15-20 minutes at 350 degrees F.
NOTES:
* This recipe is from my friend Aya
Margie's abm multigrain white bread Dump all ingredients in pan, adjust water late in the first knead (I added
1 T), bake on basic white.
This made a lovely loaf.
Craisin bread 12 servings = 1 1/2 lb. loaf.
Use sweet bread cycle; add dried cranberries at 'raisin beep'.
From: The Bread Machine Newsletter, Nov/Dec 1994
Anita's italian herb bread abm Bring bread ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For best results, use the finest and freshest ingredients available. That
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3. Wash turkey inside and out.
Remove and reserve neck, giblets and wing tips. Pat dry with paper
toweling. Starting at the breast,
Banana chocolate chip bread - abm Add ingredeints in order given by manufacturer, adding
mashed bananas with milk and chocolate with flour.
Basic/white bread cycle. Light color setting.
NOTE: How this bread turns out will depend on your
breadmaker. Some machines will make a smooth chocola
Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and
salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees
F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10
to 12 minutes or until g
Peach cheese pie Beat the cream cheese in a bowl, using an electric mixer set on medium
speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk and
vanilla, beating well after each addition. Pour into the unbaked pie
shell. Bake in 375 degree F. oven for 3
Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set
aside.
In a bowl, beat eggs with an electric mixer until frothy; beat in sugar,
oil, and vanilla and continue beating until mixture is thick and foamy.
Stir in zucchini and
Ann's chicken w/goat cheese and garlic Cut several small holes in the skin of the chicken and stuff with the goat
cheese.
Stuff slices of garlic all over the chicken. Rub the skin with the olive
oil and sprinkle with salt and pepper and herbs de Provence.
Bake in 350 degree oven for
Yeola's bread pudding Put everything in a large bowl and mix it up. Yeola says that she
uses her hands to make sure it's well blended. Then turn into a
greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour
and 20 minutes.
From Justin Wilson's "Outdo
Anne's cheese cookies Combine cheese and butter. Add remaining ingredients slowly. Roll into
log. Wrap and chill. (Do not freeze!) Slice and bake at 350 degrees about
10 minutes. This will keep in refrigerator for 3 months!
Irish soda bread - abm One thing I learned from reading the Electric Bread book is that you
can stop your machine after the first rise and start over again and
get a nicer loaf. (More rising time that way!) Here's the recipe for
Irish Soda Bread from my Panasonic Breadbake
Picante bread NOTES : Try with Pace's medium
Apple cranberry nut bread DIRECTIONS:
Add ingredients to baking pan in order given.. Bake on basic/light mode (4
hour). Drop in cranberries which have been coated with the cinnamon and
nutmeg after first knead. Add yeast to dispenser.
Created for Panasonic 65P. Adj
Impossible broccoli-cheese pie Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 m
Potato bread with sour cream & chives Add all tbe ingredients into tbe pan in the order listed. Select white
bread and push "Start". This bread tastes just as delicious as it sounds.
Savor it with a steak dinner, fill with homemade beef pate for finger
sandwiches; or to
Rum raisin bread - abm - large loaf Source: Electric Bread
Rum raisin is another of those versatile breads that can stretch from
breakfast to dessert. Sweeter and richer than our standard raisin
bread, Rum Raisin is subtle enough not to be overwhelming while rich
enough to stand out. Ser
Diabetic anise raisin bread Preheat oven to 350 F. In a large bowl, combine flour and baking powder.
Add margarine and blend with fork until mixture resembles coarse crumbs. In
a medium bowl, combine remaining ingredients, except raisins. Beat with
fork or wire whisk until
Swedish rye bread Scald the milk and combine it with the water and brown sugar in a very
large bowl. (You need something that holds at least 4 or 5 quarts.) When
the mixture is lukewarm, dissolve the yeast in it, then stir in about 2
cups rye flour and about 1 c
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixing bowl, beat granulated sugar and butter until fluffy
Annie mae's lemony cheese cake 1. Sprinkle gelatin over cold water and allow to stand until softened.
Combine egg yolks, sugar, milk, and salt in top half of a double boiler and
cook over shimmering water, stirring frequently until custard thickens and
coats the spoon.
2. Pla
Macaroni & cheese - diner style Prepare the macaroni in a large saucepan according to the directions on the
package. Drain and return to the saucepan to keep warm.
Heat the oven to 350 degrees F.
In a small saucepan over medium heat, melt the butter add the onion and
chopped
Broetchen (bread rolls) #2 Dissolve yeast in warm water in large mixing bowl of stand mixer, let stand
5 minutes. Add sugar and salt, stir well. Gradually add about 3 C. flour
and mix about 10 minutes to make a sponge. Add the rest of the flour and
mix about 5 minutes, usin
Brownies ( marbled cream cheese ) Position a rack in the center of the oven and preheat to 350
degrees F.
Line a 13-by-9-inch baking pan with aluminum foil so that the foil
extends 2 inches beyond the long sides of the pan. Lightly butter
the
bottom and si
Greek isle bread - abm - large loaf Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a ho
Certainly citrus bread - abm - regular loaf Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect accompaniment for fish or
chicken. Try it with swordfish baked with lime butter or your
favorite lemon chicken recipe.
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Pumpkin-pecan spice bread Process the ingredients according to the manufacturer's instructions for
the basic bread setting. Remove the bread from the bread pan to a rack to
cool. Wrap in aluminum foil ior a paper bag to store.
Bring all ingredients to room tempera
Abm-eggnog bread I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 t
Macaroni and cheese casserole 1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt butter or margarine in Microwave Oven 30 seconds.
2. Blend in flour, salt, pepper and dry mustard stirring until smooth.
3. Gradually stir in milk until smooth.
4. Heat, uncove
Herbed oatmeal pan bread cheese topping
Pepper sweet corn bread - abm All ingredients should be at room temperature. Place in pan in order
suggested by machine's manual.
Because the moisture content of vegetables varies a lot, it is
important to watch the amount of liquid used. Keep this rule in
mind; Do not add any
Creamy four-cheese macaroni Preheat oven to 375F. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly
Yogurt cheese 1. Line strainer with 2 layers of cheesecloth and placeover deep bowl.
2. Spoon yogurt into strainer.
3. Cover loosely with plastic wrap.
4. Drain for 24 hours in refrigerator.
5. Discard whey in bowl several times as yogurt drains.
6. Store yogurt cheese
White beans with bread crumbs and spinach Soak and cook the beans in your standard manner, adding a bay leaf to flavor them as they cook. This batch took about 1-3/4 hours to get real tender after a 2-hour soaking following a 2-minute boiling. When they're done, mostly drain them -- the rec
Red bell pepper and cheddar cheese spread Preheat oven to 375øF. Place onion and garlic in small baking dish.
Drizzle with oil. Bake until soft, stirring occasionally, about 50
minutes. Cool. Meanwhile, char peppers over gas flame or under broiler
until blackened on all sides. Cool 10
Caraway cheese crisps Preheat oven to 425oF. In large bowl, with hand, knead all ingredients
until blended.
Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three
dough balls in a cluster. With fingers, flatten cluster to 1/4-inch
thickness. Repea
Armenian cracker bread Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minute
Molasses wheat bread - abm Have ingredients at room temperature. Add in order described by
machine manufacturer. Use light setting.
For the Hitachi 101 I warm liquid in microwave for 1 minute before I
add to bread pan.
This made tasty tall loaf.
Other makes of machines may have to
Health grain bread - abm - large loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of good things. Serve it with a fresh fruit
plate, and let them think it's all about taste!
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If usin
Hungarian cheese spread Mix cream cheese and butter. Add remaining ingredients and mix well. Shape
into smooth mound on serving plate. Garnish with 1 tsp. capers. Hungarian
Cheese Spread
Pepperoni pizza bread abm Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.
Select Basic/White cycle. Us
Southern corn bread Add ingredients according to the directions on your Bread maker
90-minute rye bread Grease an 8-inch round pan. Combine 1-1/2 cups white flour and all the rye flour.
Measure warm water into a large warm bowl. Sprinkle in yeast; stir until dissolved. Add caraway seed, salt, garlic powder, honey, margarine and 1-1/2 cups of the flour mixtu
Potato bread filling Preheat oven to 325F .
Mix all ingredents and place in a greased ovenproof dish. Bake 1 hour or
until golden brown.
Contributor: Ellen Elizabeth Young
Skillet soda bread Heat oven to 450 degrees put raisins to soak in milk beat egg white a
little to froth. mix dry ingredients with wet ingredients. Pat into a well
greased small skillet (about 6 inches). Bake about 12 minutes. cut into
wedge-shaped pieces. serve hot
Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place
rounds in a single layer on a baking sheet. Cover with aluminum foil or
plastic wrap. Store at room temperature. Reheat in a 350-degree oven for
about 8 minutes. Jam can be
Swedish limpa bread - abm - large loaf Source: Electric Bread
This rich but light rye is the cornerstone of a traditional Swedish
breakfast. The anise and orange peel add just a kiss of flavor to
complement the rye. Nice with a slice of cheese, a soft-boiled egg
in an egg cup and a cup of s
Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set
aside. In a saucepan, melt butter or medium heat; stir in flour until
smooth. Gradually add milk, stirring constantly until mixture
thickens and bubbles. Add cheese, salt and pepper;
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