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Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 1 |
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Directions: Cook contents of box according to package directions. Saute' vegetables in
oil until tender. Gently blend rice and vegetable mixture and serve.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
Ingredients:
1 Box Wild Quick Brown Rice
2 Tablespoon(s) Oil
1/2 Teaspoon(s) Beansprouts
1/2 Cup(s) Grated carrots
1/2 Cup(s) Chopped celery
1/2 Cup(s) Onions
1/2 Cup(s) Mushrooms |
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