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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Health: Fat Free / Last Modified: 3/24/2004 / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: Rinse wild rice in a strainer under cold running water for 1 min. In med
saucepan combine wild rice, water, onion, brown rice, bouillon granules,
thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45
min.
Stir mushrooms, celery and water chestnuts into rice mixture. Return to
boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until
celery is just tender, stirring occasionally.
Serves 8
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From DEEANNE's recipe files
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Remove squash from smoker. Arrange with remaining squash halves, cut side down, in pan.
Bake at 350F for 1 hour or until soft. Scoop out pul Bean and rice burritos Place the beans in a saucepan and mash with a potato masher. Add the
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over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until
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Makes 4 servings.
P Spicy rice & nuts Saute first 3 ingredients together till celery and/or onion turns
translucent. Add the next 4 ingredients and fry till spices begin to turn
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begins to turn golden brown Wild rice/quinoa salad Add wild rice to boiling water/broth and simmer until rice is tender, about 45 minutes to an hour.
Add well-rinsed quinoa to boiling water/broth and simmer until all liquid is absorbed. I forgot to notice how long this takes.
In a large mixing bowl, combi Rice, minute 1. Bring water to a boil.
2. Stir in rice. Cover and REMOVE FROM HEAT.
3. Let stand covered 5 minutes or until water has been absorbed. Fluff with a fork.
Note:
For FIRMER rice, use less water
For SOFTER rice, use more water
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2 tablespoons full in Herbed yogurt dressing In a small serving bowl mix together all the ingredients. If you wish to omit the cayenne pepper try replacing it with a few grinds of fresh black pepper. Refrigerate for at least 2 hours so the flavors can come together.
Serve as a dipping sauce for fr Wild rice and apricot salad Preheat the oven to 200 C, 400 F, Gas Mark 6.
Cook the rice according to instructions. Rinse and refresh in cold water.
Roughly chop the dried apricots.
Place the almonds on a baking tray and place in the preheated oven for 2-3 minutes until golde |
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