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WILD HERBED RICE



Ingredients:
1/4 Cup(s) Liquid (water, stock, juice)
1 Cup(s) Dillseed
1 Cup(s) Celery -- chopped
1 Cup(s) Onion -- chopped
1 Pound(s) Fresh Mushrooms -- sliced
3 3/4 Cup(s) Fresh Parsley -- chopped
1/2 Teaspoon(s) Crushed peanuts
1/4 Teaspoon(s) Dried Thyme
1/4 Cup(s) Pecans -- chopped
Directions: In a large saucepan, melt butter over medium heat. Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender. Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated. Serves 6-8
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