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WILD HERBED RICE

Ingredients: 1/4 Cup(s) Liquid (water, stock, juice) 1 Cup(s) Dillseed 1 Cup(s) Celery -- chopped 1 Cup(s) Onion -- chopped 1 Pound(s) Fresh Mushrooms -- sliced 3 3/4 Cup(s) Fresh Parsley -- chopped 1/2 Teaspoon(s) Crushed peanuts 1/4 Teaspoon(s) Dried Thyme 1/4 Cup(s) Pecans -- chopped Directions: In a large saucepan, melt butter over medium heat. Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender. Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated. Serves 6-8 Notes: We always use the pecans. (from "From Portland's Palate" by the Junior League of Portland,OR; ISBN: 0-9632525-1-8) Recipe By : Pete Link <NURPPL@NURSE.EMORY.EDU>
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