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WHITE BEAN AND SAUSAGE RIGATONI

Ingredients: 8 Ounce(s) rigatoni (5 cups) 8 Ounce(s) fully cooked turkey kielbasa 1/2 Package(s) of a 10 oz pk frozen chopped 2 Can(s) 14.5 oz ea stewed tomatoes 1 Can(s) 15 oz great northern beans, -1 1/4 Cup(s) red wine or chicken broth 1/4 Cup(s) shredded parmesan cheese Directions: In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.
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Combine sour cream with lime juice, stir in chocolate. Chill for 30 minutes. In separate bowl whip cream to soft peaks, fold into chocolate mixture. Plunge peaches into boiling water for 30 seconds, p White chili Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 ho Beef and bean bake #1 Cover beans with water and bring to boil.reduce and simmer for 2-3 minutes. Remove from heat .Let stand hour. #2 Preheat oven to 325'F. combine flour and salt. Dredge beef in seasoned flour. Brown beef in oil. #3 Drain beans , reserving 2 cups coo Turkey-black bean chili Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; Chorizo (mexican sausage) 1. Clean the casings, rinse well with water, then pour vinegar through them. Set aside. 2. Use a food processor or the coarse blade of a meat grinder, grind the meat and fat. Add the onions, garlic, vinegar, tequila and seasonings, using the h White chocolate butter Mix all ingredients well. Serve with scones, etc. Green bean casserole - topping Pulse bread, butter, salt and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to large bowl and toss with onions; set aside. Hungarian mixed bean goulash Heat 2 Tbsp. vegetable broth in large saucepan over medium heat. Add onions & bell pepper. Cook, stirring frequently, 5 minutes. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, exc Marinated bean salad In a screw-top jar combine vinegar, oil, and sugar; cover and shake well. In a large mixing bowl combine the garbanzo beans, wax beans, kidney beans, green pepper, carrot, and onions. Pour vinegar mixture over vegetables and stir lightly. Cover an Bean & onion medley In a large pot, bring 2 quarts of water to a boil. Add the green beans and onions. Reduce heat and simmer, partially covered, for 20 minutes or until beans and onions are crisp-tender; drain and remove to a medium bwl. Stir in remaining ingredient White sauce- microwave Place butter and flour in 4 cup glass measure and microwave, uncovered at High for 1 1/2 - 2 minutes or till butter melts and mixture is bubbly. Stir partway through cooking, so mixture is smooth. Gradually stir in milk with wire whisk or fork Fava bean crostini Shell the fava beans. You should have about 1 cup shelled beans. Cook beans in 1 quart b oiling water until just tender, about 3 to 5 minutes depending on the size of beans. Drain beans. Put hot beans into a bowl of ice water to cool. Drain. Peel outer sk White chocolate cookies In a large bowl, beat butter, sugar, and baking soda with an electric mixer until creamy. Beat in egg. Gradually add flour and oats; beat until blended. Stir in chocolate. Roll dough into 3/4-inch balls and place 2 inches apart on ungreased baki White chip razzle dazzle cookies (chuck thomas) Beat butter, shortening, brown sugar and granulated sugar until creamy. Beat in egg, then white chocolate liqueur. In a separate bowl, sift together flour, baking soda and salt. Slowly beat dry ingredients into sugar mixture until well mixed. Stir in whit Hungarian sausage or kolbasz For garlic water cook 5 heads of cleaned and crushed garlic in 2 cups of water). There are many variation to the Hungarian Sausage, different regions have their own recipes and tastes. The following is the one I make, you can make some changes to suit you White chocolate raspberry triangles Melt butter. Add chopped white chocolate squares and set aside. Beat eggs with sugar until thick and lemon coloured. Stir in white chocolate-butter mixture until smooth. Add to egg mixture with vanilla, salt and flour. Mix well. Spread half the batter int Black bean chili burgers Bring 1 cup water to a boil in a small saucepan. Add quinoa, cover and simmer 15 minutes. Place black bean flakes in a medium-sized bowl. Stir in boiling water. Cover and let stand 5 minutes. Combine 1/2 cup cooked quinoa with black beans, chili p Sausage snack wraps Heat oven to 375°F. Unroll both cans of the dough; 1. separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. 2 . Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour, baking powder, and salt together in a separate bowl. Add to butter mixture. Add oats. Stir in chips, apricots and pecans. Note: can use food processor to pulverize apricots - mix wi White castle vidalia dip Mix all above ingredients (except buns and crackers). Bake in casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers. Karen Walkup, Norcross, Georgia