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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In a large saucepan, according to instructions, cook pasta. Drain and
return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into
a 2 quart casserole dish. Sprinkle with parmesan cheese.
Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and
bubbly.
| Ingredients:
8 Ounce(s) rigatoni (5 cups)
8 Ounce(s) fully cooked turkey kielbasa
1/2 Package(s) of a 10 oz pk frozen chopped
2 Can(s) 14.5 oz ea stewed tomatoes
1 Can(s) 15 oz great northern beans,
-1
1/4 Cup(s) red wine or chicken broth
1/4 Cup(s) shredded parmesan cheese |
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