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WHITE BEAN AND SAUSAGE RIGATONI



Ingredients:
8 Ounce(s) rigatoni (5 cups)
8 Ounce(s) fully cooked turkey kielbasa
1/2 Package(s) of a 10 oz pk frozen chopped
2 Can(s) 14.5 oz ea stewed tomatoes
1 Can(s) 15 oz great northern beans,
-1
1/4 Cup(s) red wine or chicken broth
1/4 Cup(s) shredded parmesan cheese
Directions: In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.
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