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WHEAT FREE SHORTBREAD



Ingredients:
1/2 Cup(s) AM Rice Flour
1/2 Cup(s) Barley or Oat Flour
1/4 Cup(s) Unrefined vegetable oil
1/4 Cup(s) Rice syrup
Directions: Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 375 F. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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