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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 4 |
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Directions: Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade
over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning
occasionally.Pour off marinade;discard.Place steak on rack in broiler pan
so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to
medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount
of each vegetable,in spoke fashion,on four dinner plates.Carve steak into
1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a
tomato rose,if desired.Makes 4 servings.
Ingredients:
1 Pound(s) Beef top round or boneless
1/2 Cup(s) Light soy sauce
2 Tablespoon(s) Garlic clove,peel,mince
2 Tablespoon(s) Asparagus; Fresh, Any Color
2 Green onions, finely
1/4 Teaspoon(s) Molly McButter
6 Ounce(s) Asparagus tips, blanched
3/4 Cup(s) Diagonally cut carrots,
1/2 Cup(s) Frozen peas,blanched
4 Tomato roses,if desired |
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