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Ingredients: 1 Pound(s) Beef top round or boneless 1/2 Cup(s) Light soy sauce 2 Tablespoon(s) Garlic clove,peel,mince 2 Tablespoon(s) Asparagus; Fresh, Any Color 2 Green onions, finely 1/4 Teaspoon(s) Molly McButter 6 Ounce(s) Asparagus tips, blanched 3/4 Cup(s) Diagonally cut carrots, 1/2 Cup(s) Frozen peas,blanched 4 Tomato roses,if desired Directions: Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning occasionally.Pour off marinade;discard.Place steak on rack in broiler pan so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount of each vegetable,in spoke fashion,on four dinner plates.Carve steak into 1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a tomato rose,if desired.Makes 4 servings.
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