Doug's mexican rice Soak the rice in the hhot water for about half an hour, drain well and dry
in oven....heat oil in good sized pot, add the dry rice, and cook on high
until the rice starts to brown somewhat, then add all the eggies at once,
and the cumin and salt, st
Brown rice and chopped meat Heat fat in skillet, add rice, onion, tomatoes and salt. Cover skillet and cook over low heat for 45-50 minutes or until rice is tender. Stir in cooked meat and cook until meat is heated through.
NOTE: Brown rice is raw rice which has not been polished to
Wild rice with cranberries and caramelized onions 4 TO 6 SERVINGS DAIRY-FREE
The sweet-tartness of dried cranberries really shines through in this dish.
Combine broth and brown and wild rice in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer until rice is
Italian barley (vegan) A tasty side dish for almost any entree, this filling grain also reheats nicely in the microwave. In a medium saucepan over medium heat cook onions, green
pepper, and garlic until lightly browned. Add small amounts of water if necessary to prevent dryi
Rice with lime 1. Heat the oil in a heavy-based pan or flameproof casserole. Add the onion and garlic and cook gently, stirring occasionally, for 2 minutes. Add the rice and cook for an additional minute, stirring. Pour in the stock, increase the heat and bring the r
Burmese coconut rice Bring the milk to a boil and add the shredded coconut. Remove form the heat
and let it stand, covered, for 1 hour. Mix the rice and onions and fry
together in the heated oil for about 3 minutes. Add this mixture to the
milk and coconut and add the s
White bread using rice flour Cottage cheese enhances this bread which is hearty and satisfying. Quick rise yeast makes it easy to prepare. Use any of your favorite seeds and nuts to vary the taste.
Combine 1 3/4 C flour, xanthin gum, salt and yeast in a large bowl. Heat cottage chees
Cashew and tomato brown rice In a large Dutch oven, heat the sun dried tomato oil
until fairly hot.
Add the Onions, Garlic, Celery, and Carrots, Cook
over medium heat for 10 minutes or until the
vegetables soften.
Stir in the brown rice and cook until the rice beg
Vietnamese fried rice Finely chop enough scallions to mesure about 2 cups and coarsely shred
enough carrots to measure about 2 cups. Rinse bean sprouts and trim stringy
root ends if desired. In a small bowl lightly beat eggs.
In a small bowl stir together seasoning liqui
Vegan "eggnog" In a blender or food processor, combine all
ingredients except nutmeg. Blending thoroughly,
stopping occasionally to scrape down the sides. Serve
well chilled & dusted with nutmeg. **NOTE: This vegan
eggnog is rather suscpetible to the flavo
Rice & lentils Sautee the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the rice and lentils and stir to mix well. Pour in the water. Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or
Quick & spicy beans Heat all the ingredients. Simply wonderful.
I attended a McWell potluck last night and the following dish was one of
the biggest hits. You can make it with fresh beans if you enjoy cooking or
canned are fine as well. I used cans.
Posted by
Rice, orange and pecan salad Toss all ingredients together. Serve at room temperature.
Annabel's rice pudding Bring the milk to the boil, then pour over the rice and sugar. Then EITHER
bake in a very low oven for about 2 hours, or, which I prefer, stir on a
low heat on the top of the stove until the rice is cooked. This will not
thicken all that much u
Armenian rice (great recipes version) In a medium-sized saucepan melt the butter or margarine. When bubbly, add the egg noodles and stir until browned, about 2 minutes. Add the rice and cook about 3 more minutes.
Add the chicken stock/broth and spice and bring to a boil. Reduce to a sim
Natto with rice Natto is fermented soybeans, a traditional Japanese staple for more than 1,000 years. It has a very powerful and pungent taste. It is widely known as the "tourist's and foreigner's most hated food" by the japanese. However, every vegan
Egg fried rice In a bowl, lightly beat the eggs with a pinch of the salt and a few
pieces of the spring onions.
Heat the oil in a preheated wok, and lightly scramble the eggs.
Add the cooked rice and stir to make sure that each grain of rice is
separated. Add
Rice stuffing Cook rice, celery, and onion in oil in a alarge
frypan, stirring occasionally, until rice is lightly
browned Stir in UNSALTED broth or water and
seasonings. Heat to boiling, reduce heat.
Simmer covered until rice is tender and liquid is
Brown rice #3 Bring rice and water to a boil in a small saucepan. Simmer covered for 30 minutes. Remove from heat. Add figs and nutmeg. Serve in a small bowl with yogurt.
Food Exchange per serving: 2 1/2 STARCH/BREAD EXCHANGES + 1 FRUIT EXCAHNGES+ 1/2 MILK EXCHANGES, C
Wild rice casserole Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a
3 quart casserole dish. Pour broth over it all, cover, and bake at 350
degrees for about 1 1/2 hours.
I use the "jumbo domestic Canadian" wild rice for the be
Rice, apple and raisin dressing Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan, heat the oil over high heat until very hot,
about 2 minutes. Add the onions and bell peppers; saute about 2
minutes, stirring occasionally. Add the pecans (we ra
Barbecue time baked beans The secret to tender baked beans is to leave the salt out until they
are finished cooking. For some reason, salt toughens them. To pamper
your tummy, rinse off the beans when they are finished soaking in
several changes of cold water. This recipe
Acapulco rice Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips and
cheese. Serve with shredded lettuce and sour
Pinto beans and rice Stem, seed, and coarsely chop bell pepper. Chop onion and cilantro
leaves.
In a 2-3 quart microwave safe bowl mix rice, beans, 1/2 cup lettuce, 1/2
cup tomato, 1/2 of the bell pepper, 1/2 of the onion, and 1/2 of the
cilantro. Cover and co
Dolma ici zeytinyagli (rice stuffing) This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made
with olive oil and served as a cold vegetable dish.
Slice onion very finely, skin and roughly chop tomato and wash the rice
until the water runs clear. Heat the olive oil in
Rice piedmont Cook frozen peas for 5 minutes only. Mix rice and peas together; stir in
cheese and butter; season with nutmeg.
Simple wild rice stuffed turkey 1. Remove neck, giblets, and liver from body cavity; wash and dry the
turkey.
2. Put the wild rice into a colander and rinse. Transfer to a 4 quart
kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce
heat and simmer f
or 60 minutes, un
Brown rice pilaf #2 Dice onion. Peel and dice the tomatoes. Add oil to large skillet over medium high heat. Add onion and rice and saute about 5 minute stirring constantly until slightly brown. Add all the other ingredients bring to a boil. Lower heat to simmer, cover and co
Rice dessert with fruit or berry jam (hrisgrjonaabaetir) Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour.
Add salt, butter, almonds and sugar. Cool. Beat cream stiff and add
the 2 T sugar. Fold into the rice mixture. Serve in a glass bowl.
Make a depression in center and fil
Apple brown rice stuffing Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until th
Sizzling rice Place rice in a 2-quart pan. Wash with water until water runs clear;
drain. Add water. Cover and bring to a boil over high heat; reduce heat
to low and simmer for 2 minutes. Turn off heat and let stand for 30
minutes. Turn rice into a wide fry
Joe's rice cake 1) Cook rice.
2) Mix with other ingredients, salt and pepper to taste.
3) Form into balls and flatten. Using wet tools and hands will help.
4) Fry in olive oil until golden brown.
5) Mangia!
Wild rice and cranberry salad In a 3 qt saucepan over high heat, bring the water to a boil.
Add the rice and bay leaves.
Cover, reduce heat to med and cook for 40 - 50 min, o until the rice is tender and the water is absorbed.
Discard bay leaves.
Fluff rice with a fork a
Red beans and rice #4 In a large pan, saute garlic and onion with seasonings. Add rice,
beans and ham; cook over medium heat. Stir in approximately 1/4 cup
water or liquid from beans. Cook until heated through.
Serves: 4 (1 cup servings)
Calories: 306 Protein
Wok flashed salt and pepper shrimp with lemon basmati rice Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a
large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture.
In a very hot wok, add oil and fry the shrimp quickly. Add the scallions.
Cook until shrimp ar
Wild rice In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes.
Blend tofu and water together; add to skillet; also add wild rice, brown
rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and
let rice absorb moisture
"fried" rice Boil water garlic and ginger, add veggies *(yellow, green, red bell
peppers, broccoli, anything), cook 10 min. or however long you like and add
rice and soy sauce.
Cajun red beans & rice Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso & sim
Wild rice and mushroom soup To prepare the rice, heat the oil in a saucepan over high heat. Add the garlic and shallot and saute 1 minute. Add the rice and saute 1 to 2 minutes. Add the stock and season to taste with salt and pepper. Cover, decrease the heat to medium-low, and simme
Cheesy chicken and rice bake Mix soup, water, rice, onion powder and black pepper in two 2-quart shallow baking dishes. Top with chicken. Sprinkle chicken with additional pepper.
Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done.
Uncov
Cumin confetti rice Heat broth to boiling in 10-inch nonstick skillet over medium-high heat.
Cook garlic, onions, and bell peppers in broth 5 to 8 minutes, stirring
frequently, until bell pepper is tender. Stir in remaining ingredients;
heat through.
7 grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice.
Chill. Serve on a bed of alfalfa sprouts.
Mjaddra (lentils with rice) Clean and wash the lentils and boil them until tender. Mash and strain into
a separate pot. Add the rice, salt, and spices, and mix well. In a pan,
saute the chopped onions in oil until golden. Add them with the frying oil
to the lentils and r
Beef with green beans Cut beef into about 1/8" - 1/4" thick and about 1" long. (This is easief if
the meat is slightly frozen.) Refrigerate until needed. Mix soy sauce,
cornstarch, salt, and sherry well. Pour over the meat. Mix lightly and let
set at
Wild rice-quinoa pilaf 1. Place the oil in a saucepan over medium heat. Add the onion and celery and saute for 5-6 minutes or until the vegetables begin to soften. Stir in the nuts and quinoa and cook for 1-2 minutes. Add the chicken broth and bring to a boil; reduce the heat t
Hamburger rice Cook rice and brown ground beef. Mix both into 9x13 dish. Add the Soup and milk and mix. Add green peas. Salt and Pepper to taste. Top with 1-2 cups cheese.
Bake 350 for 20 min
If you use the rice while hot you can microwave it till cheese melts 4-5
Barbecued beef and beans Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue
sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained
beans and cook on high 15 to 20 minutes.
Peter pan rice casserole Preheat oven to 325 degrees. Lightly grease 4 x 8 baking dish with
sunflower oil. In a blender, combine peanut butter, oil, thyme, tarragon,
salt and 2 ounces water. Blend until mixture achieves sauce consistency.
Combine with rice, sunflower
Lemon rice with cashews. Cook the rice in a pan of boiling water until tender, then drain. Add the
remaining ingredients and stir over a low heat for three minutes for the
flavours to mix.
Cannelini beans with pancetta, fried sage, and grilled sausa Put beans in a large bowl; cover with cold water by 2 inches. Loosely
cover; let soak overnight at room temperature.
Drain beans; transfer to a large saucepan. Cover with cold water by 2
inches; bring to a boil. Reduce heat, and simmer, adding more wat
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