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Ingredients:
1 1/3 Cup(s) Apple-pie filling
2 Tablespoon(s) Walnut oil
1 Teaspoon(s) Egg; large
1/4 Cup(s) Vital gluten
1 Teaspoon(s) Sugar; or honey
1 Teaspoon(s) Unsweetened apple sauce
4 Cup(s) Bread flour
2 Teaspoon(s) Yeast
1/2 Cup(s) Raisins; *
1/4 Cup(s) Walnuts; chopped *
Directions: Use dough cycle. Add starred ingredients (raisins and nuts) at 'raisin beep' or after first knead if you don't have a raisin signal. Remove dough when done and punch down on a lightly floured counter. Break into 12 small balls and place in a lightly greased muffin tin. Cover with a clean kitchen towel and let rise for approximately one hour in a warm, draf-free location. Bake in a preheated 350 F. oven for 15 to 20 minutes. Glaze with thin icing if desired. From: The Bread Machine Newsletter, Nov/Dec 1994
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