Baltimore peach cake Preheat oven to 350. With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10 inch jelly roll pan, or 13x9 inch plus one 8"
cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.
Arrange peach slices
Caribbean fruit shake "This delicious drink is great for kids who are lactose intolerant
because it tastes very creamy but does not contain milk. Although
optional, grenadine syrup (available in the soft drink section of
supermarkets) turns the shake a wonderfu
Brooklyn blackout cake BAKE:
350° greased 9" baking pans (2) 25-35 mins.
Prepare chocolate filling one day in advance
FILLING:
Put the cocoa, hot water, sugar, and chocolate in a medium saucepan and cook over low heat, stirring often, until chocolate dissolves. Dis
Banana ice cream-sugar free Puree all ingrednitns in blender. Freeze accroding to manufacturer;s
directions.
Rahmapfelkuchen (apple and rum custard cake) CRUST:
To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased
Apple streusel cake Preheat the oven to 350F degrees. Grease and flour a 13x9-inch pan.
In a large bowl, combine all the ingredients except nuts, apples, the 2
tablespoons flour, the 2 tablespoons butter, the 5 tablespoons sugar, and
the 1 teaspoon cinnamon. Mix, at
White christmas cake This is a delicious alternative for those who don't like the traditional fruit cake. It is best made not more than a week before Christmas.
Preheat the oven to 160C/325F/gas3.
Line the tin with greaseproof paper. Cream the butter until very soft, sie
Banana bundt cake Preheat oven to 350F .
Cream butter and sugar. Add bananas one at a time. Add eggs and vanilla.
Combine dry ingredients and add to banana mixture. Add sour cream.
Pour into greased bundt pan. Bake 45 minutes until golden brown. May take
longer.
Let s
Double chocolate cake 1. Preheat oven to 150C (300F/Gas 2). Grease tins. Line base with baking
paper.
2. Melt butter in pan. Add chocolate, sugar, whiskey and hot water and whisk
until smooth. Cool slightly and transfer to large bowl.
3. Add sifted flours and cocoa
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixing bowl, beat granulated sugar and butter until fluffy
Wheat free pie crust Mix all ingredients well. Press into pie plate with fingers. Prick with
fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of
Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients;
Ann fowler's toffee crunch cake 1. Cut pound cake horizontally into 3 equal-sized layers, set aside.
2. In a chilled large deep bowl, beat the cream with chilled beaters
until stiff peaks form. Gradually add the butterscotch syrup, folding
gently.
3. Place the first cake la
Queen elizabeth cake 2 "This date and nut cake always included a broiled topping. Lazy Daisy was
a plain cake with the same topping. ...
Queen Elizabeth cakes have appeared in cook books coast to coast for many
years. Some claim that the recipe was a favorite of
Broken window glass cake Prepare the orange, cherry and lime Jell-o's separately, dissolving each in 1 cup of the boiling water and adding 1/2 cup of the cold water. Pour each flavor into separate 8" square pan. Chill until firm, at least 3 hours or overnight. Cut into
Cappuccino pound cake In mixing bowl, cream butter, add sugar, coffee powder, cinnamon and salt,
beat until light and fluffy. Beat the eggs, one at a time, mixing well
after each addition (batter may look curdled). On low speed mix in half of
the flour, then the milk,
Cabbage fruit salad with sour-cream Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit
juices, salt, and sugar. Add sour cream, stir until smooth; add to
salad and chill. From: Carl Berger Date: 07-
Freezer ice cream - sugar free Directions: Put all ingredients in a home freezer and freeze according to
instructions.
Makes 16 1-Cup Servings.
Exchanges: Each Serving equals 1 Milk and 3/4 Fruit.
Calories: 125 From Files of A.Broaddus 6/24/93
Steamed turnip cake Soak dried shrimps in lukewarm water until softened, drain. Mix well the
corn starch with about 3 cups of cold water, by hand.
Dice the sausages. Heat about 2 T of oil in a pan and stir fry the
sausages and dried shrimps for about 7 mins. Add
Carrot-banana cake FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift
the first four ingredients into a medium bowl. Whisk the oil, sugar, brown
sugar and eggs in a large bowl until well blended. Mix in the dry
ingredients. Add the carrots
Candy cane cake * Can also use a store-bought angel food cake.
**Varation: Use crushed toffee
1. Preheat oven to 325°. Sift together flour and 3/4 cup sugar. Sift again and set aside.
2. In a large bowl or standing mixer, beat egg whites until foamy. Add cream of tartar
Winter fruit compot marinated in earl grey tea 1 tb Brown sugar
150 ml Madeira
Wash and drain the dried fruit.
Make the tea with a strong infusion of fresh leaves. Leave to infuse and then strain into a large pan.
Bring the tea, lemon juice and sugar to the boil and then add the fruits, juniper
Flourless chocolate-orange almond cake Preheat oven to 350F. Brush bottom of 10-inch-diameter springform pan
generously with margarine. Blend almonds and 1/4 cup sugar in processor
until almonds are finely ground. Add chocolate; blend until chocolate is
finely ground, scraping sides and bottom
Devil's food cake with chocolate frosting Spray two 9 x 1 1/2" round baking pans with nonstick coating and dust
lightly with flour; set pans aside. In a large mixing bowl, combine flour,
1 1/4 cups sugar, cocoa powder, and baking soda. Add milk, margarine and
vanilla. Beat with an ele
Bottled fruit cake Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates
Dolores scaia's cinnamon nut cake 1. Mix the softened butter, sugar, eggs, and sour cream together in a large bowl. Set aside.
2. In a sifter, add the flour, baking powder, soda and salt, and sift
gradually into the butter mixture. Blend well. Add the vanilla.
3. Pour half the ca
Holiday cream cheese pound cake 1 For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating
until light and fluffy after each addition. Mix in flour, salt and
vanilla.
Using clean beaters, beat egg
Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly
blend in confectioners sugar; add vanilla., coconut and pecans. Mixing
well. Frost the cake.
Summer fruit salad with mint sugar Makes 6 servings. Pulse mint and sugar in a food processor until finely groun d. Sprinke mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.
*** Recipe Variation - process 1/4 c sugar with 1 c gresh basil
Bumpy highway cake CAKE: Heat oven to 350 degrees. Spray 10-inch (12-cup) Bundt pan with
vegetable oil spray. Measure 1/3 cup condensed milk for cake; reserve
remaining for Frosting. Conbine shortening, eggs, granulated sugar, brown
sugar and 1/3 cup condensed milk
Chocolate-orange guinness cake Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and
sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa
into a bowl. Add the orange rind to the creamed butter and beat in the
eggs, one at a time, includin
Mimi's pound cake Cream butter and sugar. Drop in eggs one at a time, stirring after each.
Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about
50 minutes.
Mrs. Charles E. Phillips
Fruit sangria In large nonmetal container or bowl, combine wine, orange juice, lime
juice and sugar; stir until sugar is dissolved. Just before serving,
slowly add club soda, stirring gently to blend. Serve over ice.
Orange cake 1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blen
Rhubarb strawberry cake Preheat ove
n to 425 degrees F.
Chop up the fresh rhubarb and strawberries and place into the bottom of a retangular baking pan. (The exact amount of strawberries and rhubarb isnt necessary, as long as you have the 4 cups of fruit) Sprinkle the jello and
Splenda fruit sorbet In small saucepan, combine water, splenda and lemon juice. Bring to boil.
Boil 1 minute. Cool to room temperature, about 15 minutes. Remove rind and
seeds from fruit. Place fruit in food processor or blender and puree until
smooth. Making a
Eclair cake Butter bottom of 13 x 9 pan and line with crackers. Beat pudding and milk
for 2 minutes at medium speed. Blend in cool whip. Pour 1/2 mixture over
crackers. Place second layer of crackers over pudding. Pour remaining
pudding over this. Cover with mo
Sour cream pound cake Separate eggs, save yolks. Beat egg whites until it forms stiff peaks when you poke it. Set aside.
Cream butter and sugar. Beat in yolks until well blended. Add in sour cream and flavorings. Mix in flour and baking soda.
Gently fold in egg whites (b
Hot roll mix cinnamon coffee cake More milk may be needed to make frosting pourable. combine roll mix,
yeast, egg yolk, 4 tbsp. melted butter, 3/4 cup sugar and 2 cups very
hot water. mix to make a soft dough. turn out onto well floured
board. knead for about two minutes. cover an
Almond-snow fruit boats Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples
in half. Using curved serrated knife, hollow out pineapple halves, leaving
1/2" shell (reserve shells and all juice). Discard core. Cut pineapple into
1/4" cube
Brownie cake delight 1. Prepare brownies according to package directions and use an 11x7-inch pan. Cool completely in pan.
2. Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawb
Pig pickin' cake Combine all ingredients for cake. Pour into 3 ( 9-inch) cake pans or 11x14 inch pan. Bake at 350 for 15 to 20 min or until done.
Cool.
Mix all ingredients together for icing and put on cake. I did this cake like I did the pina colada cake and poked hole
Diabetic cake #2 Boil raisins and water. Add other ingredients. Bake in a loaf pan; at 350 degrees about 45 minutes or until done.
Chocolate-chip cake 1. Prepare topping: In small bowl, mix brown sugar, walnuts, and 1/2 cup
semisweet-chocolate mini pieces; set aside. Preheat oven to 350'F. Grease
and flour 13x9" baking pan.
2. Into large bowl, measure flour and remaining ingredients exce
Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan.
Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean
when inserted in center of cake.
Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm
c
Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from
Butter cream ribbon choco fudge cake Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing
bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next
3 ingredients, beating well. Set aside.
Place chocolate squares in top of a dbl boiler; bring water to
Rhubarb cake Preheat oven to 325 degrees.
Cream shortening and brown sugar together. Add vanilla, egg, and sour milk; blend. Stir in flour and baking soda. Add rhubarb and stir. Pour into greased 9" x 13" baking pan. Combine white sugar and cinnamon; spr
Mocha swirl pound cake Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each. Sift
together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to
butter, alternately, beginnin
Nutty orange coffee cake Preheat oven to 350 degrees F.
In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. [Melt the butter.] Cut each biscuit into four pieces. Dip each biscuit piece in melted butter, then dredge in the granula
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