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Ingredients:
1 Rye Bagle, Sliced
2 Drop(s) Tabasco Pepper Sauce
3 Tablespoon(s) Peanut Butter
1 Slice(s) Vidalia Onion
Directions: Slice bagle in half. Shake 2 drops of Tabasco sauce into 3 tablespoons of peanut butter. Spread peanut butter on bagle. Add a thick slice of Vidalia, Walla Walla or Texas 10/15 onion.
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