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Ingredients: 1/2 Ounce(s) baking powder 1 27/625 Pound(s) flour 3 large, or 4 med egg 1/4 Quart(s) 175g mayonnaise 8 Ounce(s) 175g sour cream Directions: Mix the ingredients till dough has consistency of sour cream. Pour half of the dough into a baking pan, spread filling, pour the other half on top of the filling. Bake in a 350F preheated oven for 40 minutes. VERSION 2 3 eggs, 1/2c mayo, 1c sour cream, baking soda, flour till consistency of pancake dough. VERSION 3 250g mayo, 250g sour cream, 2 eggs, 1t baking soda 'gashenoj', 8T flour VERSION 4 200g mayo, 200 sour cream, 3 eggs, baking soda 'gashenaya', 5T flour. VERSION 5. 4 eggs, 4T mayo, 4T sour cream, 4T flour. Pour over the cabbage. Do NOT make a bottom layer of dough. Comments: The original pie had sauted cabbage filling
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