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Ingredients: 1 1/2 Cup(s) vanilla wafer crumbs 1 tb lemon juice 1/4 Cup(s) margarine, melted 1 ts grated lemon peel 1 env. unflavored gelatin 7 oz (1 jr) marshmallow creme 1/4 Cup(s) cold water 3 c frozen whipped topping(thaw) 16 Ounce(s) cream cheese, softened 2 c blueberries frozen or fresh Directions: Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. Blend in juice and peel. Beat in marshmallow creme; fold in whipped topping. Puree blueberries; fold into cream cheese mixture. Chill until firm. Garnish with additional frozen whipped topping, thawed, and lemon peel. VARIATIONS: Substitute Neufchatel cheese for cream cheese. Substitute strawberry slices for blueberries Substitute raspberries for blueberries
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Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well afte "philly" 15 minute cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in choco Abby's famous cheesecake Heat oven to 350F. Combine graham cracker crumbs, powdered sugar and butter. Press into bottom of an 8-inch springform pan. In a large bowl, beat cream cheese, eggs, sugar and vanilla until smooth. Pour mixture over prepared crust. Bake at 350F fo Allene's southwest cheesecake Preheat oven to 350F. In a mixing bowl, combine graham cracker crumbs, mesquite meal, butter, 1 tablespoon honey, and cinnamon. Using fingers, press mixture evenly on bottom and half way up sides of 9-inch spring-form pan. Set aside. In large mi Fourth of july cheesecake - diet This recipe came from a cookbook that you can get by calling the NutraSweet/Eqaul Company. The cookbook is called THE NUTRASWEET SPOONFUL RECIPE COLLECTION. Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl; pat e Gala apricot cheesecake Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mixing at mediu Spring break blueberry coffeecake Preheat over to 350°. Grease 9 inch square pan. For topping, combine coconut, brown sugar, butter and flour in small bowl. Mix with fork until well blended. Set aside. Rinse blueberries from mix with cold water and drain. Drain on paper towels. For cake,