Strobridge meat sauce 1. Sautee onion and garlic in oil in a pot for ~5 minutes till soft. Begin browning ground beef in a separate pan.
2. Reduce heat to low, add all other ingredients to onions and garlic and mix thoroughly.
3. Drain fat from ground beef and add to sauce.
4.
Turkey spaghetti sauce Saute the onion and garlic in the oil until lightly browned. Add the
tomatoes, tomato paste, basil, thyme and turkey. Simmer for 20 to 25
minutes while cooking the noodles or macaroni.
1/6 recipe not including noodles - 215 calories, 3 lean meat, 2 vege
Homemade worcestershire sauce In a medium saucepan, heat oil over medium heat and add horseradish,
onions, pepper and garlic. Saute until translucent, 5 to 8 minutes.
Add all other ingredients. Bring to a boil. Turn heat down, and
simmer 1 hour.
Strain through a doubl
Eggplant dal sauce Roast the eggplant in a 400-degree oven for an hour (stab it first with a
fork). A half hour or twenty minutes before you anticipate the eggplant
will be done, pop the mustard seeds in a medium sized saucepan, then add
lentils, water and spice
Lemon creme brulee tart For crust:
Combine flour, sugar, and salt in processor; blend 5 seconds. Using on/off
turns, blend in butter until coarse meal forms. Add 4 teaspoons cream.
Using on/off turns, blend until moist clumps form, adding more cream by
teaspoonfuls if dough is d
Lemon lush Cream butter and flour. Add nuts. Pat into a 9 x 13 pan. Bake at 350 until lightly brown. Remove and let cool.
Soften cream cheese. Fold in powdered sugar and 1 cup cool whip. Spread onto cool crust.
Mix 3 packages instant lemon jello pudding with 3
Barbecue sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
Caper lemon vinaigrette Partially drain capers, then place all ingredients, except oil, in a food
processor or blender.
Process or blend until mixture is smooth. Slowly add oil in a stream until
it is all incorporated. If vinaigrette seems too acidy, add the entire l
c
Hyde park bar and grill sauce Puree jalapenos and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.
Makes 8 cups.
Buffalo chicken wings w/ blue cheese dipping sauce hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remo
Fresh tomato-zucchini sauce Melt butter in large kettle; add onion, garlic, celery and green pepper; cook until tender. Add zucchini and cook for 5 minutes. Add remaining ingredients and simmer, covered, over low heat for 45 mintues. Remove bay leaf. Ladle sauce into 1-quart fr
Alfredo sauce bring cream and butter to a boil. reduce heat to simmer and add parmesan cheese and season with pepper and nutmeg.
toss with pasta
Coconut curry sauce
Vermicelli salad with sliced pork Trim pork loin of fat, pound flat and slice into thin strips.
Break the vermicelli into threads and drop into 3 quarts boiling water with
1-1/2 teaspoons salt. Cook until al dente.
While the pasta cooks, heat the oil in a wok or large skillet over m
Vegetable terrine with tomato sauce Grease 11.5cm x 23cm loaf dish (6 cup capacity). Sprinkle eggplant
with salt, stand 20 mins. Rinse eggplant under cold water, drain,
pat dry with paper towel. Heat oil in pan, cook eggplant in batches
until lightly browned, drain on paper towel
Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the
bunch of tarragon in the cavity.
Melt the butter in a deep, flameproof casserole and brown the chicken
gently until it is a light golden colour. Slip the giblets underneath
the bird, add t
Alcachofas de tudela en salsa (tudela artichokes with sauce) Clean the artichokes: remove the external leaves and cut off the stem. Cut
off the top leaves with a sharp knife, too. Put the clean artichokes in a
bowl with cold water, to avoid that they become black. In another bowl,
boil water and add the dra
Scallops in ginger sauce Heat the oil in a preheated wok. Add the scallops and stir-fry for 1-2 minutes.
Remove the scallops from the wok with a slotted spoon and set aside. Add the
ginger and garlic to the wok and stir-fry for 30 seconds. Stir in the leeks and peas
and c
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, combine the mayonnaise, mustard,
parsley and pepper and mix thoroughly. Spread the mixture evenly over the
fillets. Broil 3 to
Pizza sauce Mix together the tomato paste, water, and olive oil.
Add garlic, salt and pepper (to taste), oregano, basil, and rosemary.
Mix well and let stand for several hours(optional) to let flavors blend.
No cooking necessary just spread on dough and cook accordin
Cauliflower with mustard sauce REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower
whole until it is barely tender. Drain and keep warm. Whip the cream
and set aside briefly. In a mixing bowl combine the mayonnaise, salt,
mustard and lemon juice. Whip until b
Delta dunkin' sauce Combine all ingredients; cover and chill. Yield: 2 1/4 cups.
Broiled leg of lamb with gold sauce Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate,
Chrain (horseraddish and beet sauce) Put everything in food processor. Taste. This one I really eyeball.
Fish in adobo sauce * Use fresh or frozen Haddock or other fish fillets in this
recipe. Cut ancho chiles open, discard stems and seeds. Cut the
chiles into small pieces with a pair of scissors or a sharp knife.
Place in a small bowl and cover with boiling wate
Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
to low. Add both chocolates and stir until smooth.
(Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm.
Contributor: epicurious.com
Hot hot hot pepper sauce Mix everything in an non-reactive bowl and serve. Store leftover sauce in a tightly sealed glass jar.
Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary.
Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer
Berries in caramel sauce Stir together sugar, water, and lemon juice in a medium-size saucepan.
Bring to a boil over medium-high heat; cook without stirring until mixture
is light amber colored, about 4 minutes; watch carefully so mixture
doesn't become too dark.
R
Angelo pernicone's prosciutto sauce Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto
sauce. Serve it over a pound or so of your favorite macaroni.
1. Warm the oil in a nonreactive large pot over medium heat. Add the garlic
and onion and cook until the onion i
Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.
Lightly coat a grill or grill pan with cooking spray a
Apple and raisin sauce for ham Combine all the ingredients in a saucepan and simmer until bubbly.
Makes 2 1/4 cups of sauce.
Lemon pudding cake Heat oven to 350F degrees. Grease 1-quart casserole. In a small bowl,
beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar,
flour and salt; beat until smooth. In another small bowl, beat egg whites
until stiff peaks form. Gently fol
White sauce - medium Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens.
This is a good consistency for creamed vegetables, gravy, diced
Chicken with sauce supreme Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.)
** Onions to be whole onions, drained, (16 ozs)
Cut chicken into pieces; cut each breast half into halves.
Arrange chicken sides up and thickest parts to outside in ob
Spicy peanut sauce 1) Saute the onions in the sesame oil until golden brown and caramelized.
2) Add the Sambal Oleck and brown sugar and cook for another minute
3) Remove from the heat and stir in the remainder of the ingredients.
4) Serve slightly warm.
Lemon-oat scones Heat oven to 400F degrees.
Cut margarine into combined flour, oats, sugar, baking powder, lemon peel,
and salt in a medium bowl, using a pastry blender or crisscrossing 2
knives, until mixture looks like fine crumbs. Stir in 1 egg, the raisins,
Dow see jing pie (steamed spareribs with black bean sauce) Have butcher cut spareribs into 1-inch pieces. Trim off fat.
Place spareribs in a heat proof dish. Wash and rinse black beans 2 or 3
times, then mash them with garlic, ginger, soy sauce, cornstarch and
sherry. Mix with spareribs.
Cooking:
Luscious lemon chicken Remove excess fat from the chicken breasts and slice each piece into several 1" thick strips. Mix together the flour, salt, and pepper. Dredge the chicken in the flour mixture. Heat a large skillet over medium-high hea. Once the pan is hot, add t
"death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before
filling
or bake at 300 degrees for 15 minutes, cool,and fill.
Filling: In a large saucepan combine the chocolate, cream, butter, and
Kahlua and heat the mixture over moderatel
Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor.
Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate.
Trim off and
Burgundy steak sauce a la worcester You can use Burgundy or any other type of dry red wine in this recipe.
In a small saucepan, melt the butter. Add the onion and saute for 3
minutes. Stir in the gravy, wine, and Worcestershire Sauce. Cook and
stir until hot, about 2 minutes. Sti
Lemon meringue pie 1. Make Perfect Baked Pie Crust (see other recipe)
2. Reduce oven temperature to 400?F.
3. Beat egg yolks with fork in small bowl. Mix sugar and cornstarch (add 1 tablespoon to 1/3 cup) in 2-quart saucepan; gradually stir in water. Cook over medium
Cheese pasta roll with tomato sauce ** Bouquet garni is a cheesecloth bag (or some other porous material)
in which you've put some rosemary, thyme, bay leaf, and crushed
peppercorns. There is no rule for how much of each you'd use.
Tomato Sauce: =============
Tahini dipping sauce Crush the cloves of garlic into a paste. Put this paste in a stainless
steel bowl. Add the tahini and beat with a fork. Add the lemon juice,
beating as you do so. Now add the salt and mix it in. Add the cold water,
a little bit at a time, beating in
Tomatillo-papaya sauce From Casa Madrona Restaurant in Sausalito, Calif.
Simmer tomatillos in stock until tender. Saute cilantro and chopped
green onion tops briefly in 1 Tbsp. safflower oil. Mix all
ingredients in blender and puree until smooth. Strain and season to
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped.
*** Pumpkin seeds should be the toasted, salted seeds and should be
coarsely chopped. Thaw shrimp if
Devil's sauce Mix all ingredients together in a sauce pan and simmer for 2 minutes. Cool and chill.
Crispy chicken with asparagus sauce 1. In pie plate, dip chicken into egg; coat with bread crumbs.
2. In skillet over medium low heat, in hot oil cook chicken 15 minutes,
or until browned on both sides and no longer pink. Remove; keep warm.
3. In same skillet over low hea
Primavera-marinara sauce 1. Cook onion in oil in large nonstick skillet until softened, about 6
minutes.
2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower,
carrots, parsley, basil and oregano. Bring to boiling. Lower heat;
partially cover and simm
|
Recipes
::
