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Ingredients:
2 Cup(s) Pototoes; peeled & sliced
2 Tablespoon(s) Shortening
1/4 Cup(s) Chopped onions
2 Cup(s) Water
1/2 Teaspoon(s) Garlic salt
1/2 Teaspoon(s) Salt
1/2 Cup(s) Chopped green chile
Directions: 1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat.
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