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Cooked by: Chef / Last Modified: 3/25/2008 / Number of Servings: 4 |
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Directions: 1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley.
2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy.
Ingredients:
1 Pound(s) Venson, ground
1/2 Cup(s) Onions, chopped
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
4 Cup(s) Tomatoes, canned & chopped
3/4 Cup(s) Catsup
1 Can(s) (15 oz) kidney beans |
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