Dough for deep dish pizza Preheat the oven to 425 degrees. Dissolve the yeast in the warm (105
degrees-115 degrees) water. Combine the flour and salt in a bowl. Add the
yeast mixture and the olive oil. Mix thoroughly. Turn the dough out onto a
well floured board. Knead until
Sourdough pizza shells Mix ingredients, working in the flour until you have a soft dough. Roll
out into a flat shape. Dash oil over a dough sheet and place dough on it.
Bake about 5 minutes. It doesn't take long, so watch carefully. Have
pizza sauce and topping ready a
Pizza hotdish Mix cooked noodles with all ingredients; reserve some cheese. Top with remaining cheese. Bake at 400 degrees for 20 minutes or until hot.
Ranch noodles with turkey Cook pasta. Melt butter in skillet. Add dressing mix and peas and
carrots. Heat until warm. Toss with pasta and turkey (or chicken).
Serve 4 to 6.
Source: Hidden Valley advertisement in Sunday coupon circular, Oct.
1995. ad says
"
For more One-S
Master pizza dough In large bowl, combine 2 cups flour, yeast, and salt.
Stir water and oil into dry ingredients.
Stir in enough remaining flour to make a soft dough (about 1/2 cup).
Knead on lightly floured surface until smooth and elastic, about 4 minutes.
Cover, let rest
Chinese spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to
prevent sticking. Cover & refrigerate until ready to use.
Chicken: Remove and discard skin from chicken brea
Basic pizza dough Mix yeast and water to dissolve.
Start with dry ingredients; add water and olive oil. Stir into a dough.
Knead until elastic.
Oil a large bowl. Put dough in bowl and cover. Let rise for 1 1/2 to 2
hours.
Bake pizzas at 425F .
Contributor: Lisa Weiss&#
Minestrone veggie soup Add some cooked pasta, a little dried basil and top with a fresh grating of Parmesan cheese.
Heads up ranch salad Mix vegetables and raisins. One hour before serving, pour dressing over
salad; toss lighly. Refrigerate until ready to serve. Makes 4 servings.
Origin: Kraft What's Cooking Magazine, 9th issue. Shared by: Sharon
Stevens, Oct/94.
"philly-style" white pizza Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for
three more minutes. Add Worchestershire sauce and seasonings; cook 2-3
minutes more and remove from heat. Set aside.
Dust work surface with flour and roll out bread dough
Barbecued chicken pizza #2 Heat oven to 450F. In small bowl, combine chicken and barbecue sauce, mix
well. Place bread shell on ungreased cookie sheet, spread chicken mixture
over shell. Arrange tomatoes over chicken, sprinkle with cheese. Bake at
450 degrees for 10 minutes
Pizza, thick crust Put 1/2 cup warm water into a 2 cup measuring cup. Mix in the yeast and let stand until yeast dissolves and swells, about 5 minutes. Add the remaining water at room temperature and oil and sugar and stir to combine.
Place the flour and salt in the deep bo
100% whole wheat pizza dough Incredibly simple when made in a breadmaker, this recipe yields one 12-inch
(or if you have a larger machine, a 15-inch) pizza crust.
Fit the kneading blade firmly on the shaft in the bread pan. Carefully
measure the flours, salt, and the sugar, a
Bubble pizza Sauté the onion & garlic in a large skillet until tender. Add the hamburger
& brown. In a 9 by 13" baking pan break apart the still raw Pillsbury
biscuits into smallish bite-size pieces. Just scatter them all over the
bottom of the pan.
Easter pizza filling
Pizza crust - abm Add ingredients according to the BM cookbook.
Nancy's sesame noodles (cold) Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti
you make depending upon how hungry you are!) Mix peanut butter with a few
teaspoons of warm water until creamy and light in color. Add sesame oil,
dash soy sauce, dash Taba
Ranch chicken pizza Preheat oven to 450F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Sprinkle cheese over all. Bake at 450F for 15 minutes, or until hot and bubbly.
Gelatin pizza SOURCE: Jell-o Kids' Cooking Fun cookbook, copyright 1991 - Kraft
General Foods, Inc., ISBN #0-88176-654-2, Library of Congress Catalog Card
#91-61024. Formatted into MM by Ursula R. Taylor.
1. Pour gelatin into bowl. Add 2 1/2 cu
Hot and cold salad sampler Heat oven to 450 degrees. Arrange potatoes on baking sheet; bake
until lightly browned and crisp, 20 to 25 minutes, as package
directs. Meanwhile, in small bowl mix sour cream and dressing to
blend thoroughly; set aside. Line four serving plates with l
Pepperoni pizza bread abm Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.
Select Basic/White cycle. Us
Dick miale pizza Most rustic types of bread consist of just flour, yeast, water and
salt. I usually vary mine using a cracked wheat and also semolina
flour. It seems to give the bread character. When I was under a
Neurosurgeon, we were talking about sugars in the
Cliff's pizza topping Sprinkle cheese on rolled out pizza pie (1/2 recipe of Marty's pizza
dough). Tope with chopped peppers and onions, cover with round tomato
slices. Sprinkle with salt and pepper. Cook for about 20 to 25
minutes on 450 degrees, or until crust i
Diabetic ground beef pizza 1. Combine ground beef, salt and pepper. 2. Pat meat into 9-inch nonstick
pie pan. 3. Spread tomatoes over meat. 4. Combine remaining ingredients;
sprinkle over tomato-meat mixture. 5. Bake at 350 degrees for 20 minutes.
6. Cut into 6 equal wed
Pizza roll-ups Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle
about
1/4 inch thick. Brown ground meat; stir in remaining ingredients. Spoon
mixture evenly onto dough, slightly pressing filling into dough. Roll dough
lengthwise like a jelly roll
Wolfgang puck's pizza 1. In a small bowl dissolve the yeast and houey in 1/4 cup of the warm
water.
2. In a mixer fitted with a dough hook, combine the flour and the salt.
pour in 2 tablespoons of the oil and when absorbed, scrape in the dissolved
yeast. Add r
Tomato-onion phyllo pizza Brush a 15-inch x 10-inch x 1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit. (Keep
remaining dough covered with waxed paper to avoid drying out.) Brush dough with butter and sprinkle with 1 tables
Veggie meat balls / meat loaf You can easily make this into a meatloaf, if you are pressed for time. Bake in an 8cm x 26 cm dish for 45 min or till ready.
1. Mix all the ingredients, form into small balls.
2. Cook till ready.
Instant veggie kabobs Place all veggies on a skewer, alternating potatoes, beet, and onion. Grill until browned.
(Marinate in salad dressing for more pizazz!)
Pizza via veneto Prepare hot roll mix and let rise as package directs. Divide dough into two
equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1"
jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add
pimiento and celery seed. St
Pizza crust - whole wheat Mix. Let rise for 1 hour. Punch down and shape. Top appropriately, then bake at 450 for about 14 minutes. (If you use a PREHEATED baking stone, baking only takes about 6 minutes.)
TO USE NON-INSTANT YEAST:
Combine water, yeast, and 2 c. of the flour.
Artichoke & leek pizza Directions
Place a pizza stone, baking tiles or an inverted baking sheet on the
lowest rack of a cold oven; preheat for 30 minutes to 500 degrees F
or the highest setting.
For each of the artichokes, peel away and discard the tough outer
leaves, snapping
Pizza by the yard Boil 12 minutes. Add 1 pkg mozzerella cheese. Boil 1 or 2 minutes. Cut bread in half lengthwise. Fill with pizza. Wrap in foil. Freeze til ready to use. Bake until heated through.
From: Judy DuPlain
Christine's veggie rice salad In a large bowl, mix veggies and rice together well. Set aside. Mix together dressing ingredients and pour into veggie-rice mixture. Mix
together thoroughly and refrigerate for at least one hour. Tastes best when
allowed to chill overnight.
Pizza mexicana Evenly spread beans over top of pizza/bread crust. Top with remaining
ingredients in order given, EXECPT tomato and cilantro. Bake at
450-degrees F for 15 minutes or until cheese is melted. Top with
tomatoes and cilantro. Makes 4 servings. Ad
Margherita pizza Preheat oven to 500 degrees. Spread homemade or packaged pizza dough (Pillsbury canned dough works great) out on pizza stone or sheet. Combine one clove garlic and 1.5 T olive oil (use more oil if needed). Brush over the crust. In a small bowl, combine cr
Easy pizza dough In a mixing bowl fitted with a dough hook, place flour, yeast, salt and sugar.
While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about 10 minutes.
Turn machine off. Pour oil down inside of bowl. Turn on low
Don mauer's ranch-style salad dressing 1. Add all the ingredients to a small stainless steel or ceramic bowl and
whisk together well. Refrigerate prepared dressing for at least one hour to
allow the flavors to blend. Makes 1 pint.
LeanTip: If the dressing is too thick, thin with water to
Turkey, feta & cranberry pizza Preheat oven to 375.
Place pizza crust on an ungreased cookie sheet or pizza pan.
Heat olive oil in pan.
Saute peppers until tender in oil.
Spread cranberry suace over the shell.
Layer slices of turkey over the cranberry sauce.
Sprinkle green onion over t
Pizza crust (bread machine) Place ingredients in pan in order suggested by bread machine. Select White Dough cycle. Makes 2 12 inch regular crusts or 1 16 inch deep dish crust. Roll out dough onto pizza pan and top as desired. Bake at 400° for 18-20 minutes or until crust is ligh
Dough for regular crust pizza Preheat the oven to 400 degrees. Place the pizza baking stone(s) or tile(s)
in the oven to be heated. Dissolve the yeast in the warm (85 degrees F)
water. Let stand without stirring until the mixture foams (8-10 minutes).
Combine the flour and salt
Asparagi di campo (cold marinated asparagus) Place onion & salt in a bowl large enough to hold the asparagus. Mix
well & let steep for 30 minutes. Add the capers, lemon juice & mint
leaf & marinate for at least 1 hour. Mix thoroughly from time to
time.
Meanwhile, bri
Canadian bacon and sauerkraut pizza Heat oven to 425~. Lightly brush olive oil on crust. Spread sauce over pizza. (I sprinkle McCormick pizza seasoning over sauce). Add cheese. Top with Canadian bacon and sauerkraut. Bake 15 to 20 minutes or until cheese is melted and bubbly.
Pepper grilled pizza PREHEAT grill to medium heat. Cut pizza dough into 4 equal pieces. Roll out each piece to 6-inch round.
Brush both sides of dough with oil; place on grate of grill. Cover grill with lid.
GRILL 2 min. Turn dough rounds over. Spread with sauce; add toppings
Frosty fruit pizza Mix together flour, 1/2 cup sugar, margarine, egg, baking soda and salt.
Press into a 12-inch round, greased pizza pan.
Bake 10 minutes at 350 degrees. Cool in the refrigerator. Mix cream
cheese, remaining sugar and pineapple juice. Spread over cooled
Garlic ranch chicken Combine the dressing, garlic, and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 30 minutes. Grill to perfection.
Hot or cold leek soup Remove the root end and any damaged outer leaves from the leek, but
leave the remainder of the leaves intact. Split the leek in half
lengthwise, and cut it into 1/2-inch pieces. Clean the leek by
immersing the pieces in a bowl filled with cold wat
King ranch casserole Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of
Skillet pizza casserole Cook egg noodle substitute according to package directions. In a skillet,
combine chicken, bell peppers, and onions. Cook until chicken is no longer
pink and vegetables are tender. Stir in noodles, pepperoni, and pizza
sauce. Cook until heated thr
Taffy apple pizza 1. Preheat oven to 350 degrees. For crust, shape cookie dough into a ball. Place dough in center of a large round pizza pan; flatten slightly with palm of hand. Use a lightly floured rolling pin and roll out dough about 1/4" thick. Bake 16-18 minute
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