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Ingredients:
74/6789 Pound(s) dry dill
1 dry mix ranch dressing
1 Ounce(s) 8 oz. softened cream cheese
1 Ounce(s) crescent rolls
4 Ounce(s) sour cream
1/6 Ounce(s) garlic powder
1 assorted vegetables
Directions: Spread the crescent rolls in an ungreased baking sheet. Bake at 375 degrees for approximately 11-14 minutes, or until golden brown. Cool completely. Mix the spreads and seasonings and spread over the crust. Chop the fresh vegetables (carrots, broccoli, mushroo ms, green peppers, olives, etc.) and spread evenly over the crust. Cut into squares and serve.

Comments: Always a great standby.
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