Snails, sicilian style Serves 6 to 8.
1. There is a small membrane, known as an operculum, at the opening
of each snail. Use a toothpick to remove...
Spam stuffed potatoes florentine Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick sk...
Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
Cut sweet potatoes into fries 1/3 inch thick by...
Mashed potatoes with parsnips and carrots Cut potatoes and parsnips into 2-inch pieces. Cook potatoes and parsnips in large pot of boiling salted water until very tend...
Carameled sweet potatoes Cut sweet potatoes in half lengthwise and place in a 9x13-inch pan. Mix
together salt, brown sugar, flour and butter unti...
Creamy scalloped potatoes Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2
teaspoon cream of tartar. Drain. Put half of sl iced p...
Carolina-style pulled pork dry rub In a small bowl, mix together the rub ingredients, set aside.
Rub meat on all surfaces with rub mixture; cover and refrigerat...
Garlic-roasted potatoes Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450F degrees until
well browned, about 1 1/4 hours. T...
Barbecued potatoes #2 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill. start the grill.
2. Add potatoes to a covered gla...
Spagetti sauce - girard style Also need salt, Mrs. Dash and italian seasonings to taste.
All listed ingredients are approximations. Just add to taste and ...
Red snapper veracruz style * Use large Red Snapper or other fish fillets cut into 6 serving
pieces
in this recipe. ** The pimento-stuffe...
Smoked baked potatoes Wash and dry the potatoes
Rub warm soft grease into the skin of each potato, covering completely
Mix all other ingredients to...
Filled potatoes 1.Clean and scrub new potatoes;if they are older peel them. 2.With a
knife or a special tool cut a whole in each potatoe....
Peppered potatoes Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil a...
Marinated beef province style Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the garlic,
using the tip of a firm knife, in a pinch of sa...
Curried new potatoes Cook potatoes in boiling water until tender throughout when pierced (about
20 minutes). Drain and let cool briefly; then ...
Chopped liver in the santa fe style Another favorite of mine is a recipe which I adapted from Lynn Nusom's New
Mexico cookbook several years ago:
Wash c...
Cheesie potatoes Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1 1/2 ...
Cheesy potatoes Combine sour cream, hashbrowns, cheese, a half cup of melted butter, the onions, and soup in a large bowl. Spread in glass ba...
Au gratin potatoes and ham In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup , milk, and thym...
Chicken enchiladas cajun style Combine all ingredients, except cheese. Mix and
place half in casserole. Cover with cheese. Repeat
layers. Bake 1 hr. at ...
Candied sweet potatoes 1 Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
2 In a frying pan, m...
Jeera potatoes Heat the oil in a large pan, remove pan from heat and add the cinnamon pieces, cloves, curry leaves, cumin seeds and coriande...
Curried potatoes Bring a large saucepan of water to a boil. Add potatoes and cook, covered,
15 to 20 minutes, until tender. Drain in a ...
Spinach cooked in a bihari style This dish, traditionally made with mixed greens such as spinach and
mustard, resembles an Italian pesto, though it is muc...
Potatoes, garlic Boil whole or quartered potatoes for 5 minutes.
Roast potatoes, smeared with oil, in pan with whole garlic cloves at
40...
New orleans-style shrimp and rice Melt butter in a large Dutch oven over medium heat. Add flour, and stir
until light brown, 3-4 minutes. Add bell peppers, o...
Cuban-style marinated pork Combine first 5 ingredients in a food processor or blender and blend until
finely chopped. Add half the orange juice and pr...
Day before mashed potatoes "This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!"
What you do:
1. Bring a...
Barley mushroom soup (vegan) Put vegtables in a large soup pot with a little water
and cook for 5 min stirring frequently. Add remaining
ingredie...
Smothered chicken creole style Sprinkle chicken with salt and pepper on both sides.
Select a black iron skillet large enough to hold the
chicken comfortably...
Anthony quinn's viva stuffed potatoes Wrap scrubbed,dried, pricked potatoes in aluminum foil and bake at 400° for
1 hour or until well done. While potatoes ar...
Greek-style burgers w. feta aioli To prepare aioli, combine first 3 ingredients and 1 clove minced garlic and 1/4 teaspoon black pepper in a food processor. P...
Asparagus pesto with tiny potatoes and pasta For the pesto:
1 bunch asparagus, about 1 pound, trimmed and cooked for 5 minutes in boiling, salted water (reserve water for...
Roasted potatoes with tomatoes and rosemary Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and
slice crosswise 1/2 in. thick.Oil large shallow ba...
Cajun-style red beans & brown rice them last, to taste, if you can't tolerate the spicy heat.)
Wash beans and then soak for 12 hours. (I never soak b...
Steakhouse style baked potato Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush...
Anticucho style grilled fish Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over med...
Kartoffelpuree meerrettich (mashed potatoes/horseradish cream) Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T b...
Beef pita, greek style Combine ground beef, onion and garlic in a large frying-pan; cook,
stirring frequently until beef loses pink color. Pour of...
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