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Ingredients: 6 Ounce(s) unsweetened baking chocolate 163/625 Pound(s) margarine 1 27/625 Pound(s) brown sugar 5/8 Pound(s) puree in jar prunes 151/193 Pound(s) flour 326/625 Ounce(s) baking powder 1/3 Ounce(s) vanilla extract Directions: Preheat oven to 350F. Spray the baking pan with oil. 1. melt chocolate and margarine, then mix with prune puree, and sugar. 2. combine dry ingredients then add to the wet mixture, add vanilla. 3. spread the batter in prepared pan, bake for 20 to 25 minutes. 4. cool and then cut in squares. * 6 oz. unsweetened chocolate can be substituted with 18 Tbs. and 6 Tbs. oil/margarin. Comments: uses one 9x9-inch baking pan
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In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium until light and fluffy, 1 to 2 mins. Beat in cocoa. Add Brownies ( chocolate kahlua ) Preheat oven to 325 degrees. With an electric mixer, beat together the sugar, egg, liqueur and melted margarine until blended. Combine cake flour, cocoa, baking powder and salt. Add to the sugar mixture, beating just to blend. Stir in walnu Brownies ( kahlua mudslide ) Combine flour, baking powder and salt in small bowl. Melt butter and chocolate in small saucepan over low heat; set aside. Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Brownies ( date & almond ) Preheat oven to 350oF. Sift flour, baking powder and salt together into bowl. Melt butter and chocolate in top of double boiler over hot water. Remove from heat. Combine sugar and eggs in large bowl; add chocolate mixture. Stir in flour. 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Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Black bean and rice salad (vegan) Leftover black beans and rice combine to make a great lowfat, low cholesterol salad. Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. N Butterscotch brownies Heat oven to 350F degrees. Grease bottom and sides of a square 8X8X2 inch pan with shortening. Melt shortening in 1 1/2 quart saucepan over low heat; remove from heat. Stir in brown sugar, vanilla, and egg. Stir in remaining ingredients. Spread Brownies ( connie's jalapeno ) Seed and devein jalapenos, and chop finely. In the top of a double boiler, melt butter and chocolate chips together. In a large mixing bowl, beat the eggs with the salt until the mixture is foamy. Slowly beat until sugar until well blended. Cappucino brownies Preheat oven to 350 degrees. In cup, combine Taster's Choice Maragor Bold freeze dried coffee and water; set aside. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In large bowl All time brownies This recipe is thoughtfully contributed by Patti Lynch, and appears in her wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book." Blend margarine, cocoa, and fruit sweetener. Add eggs, one at a time, beating well afte Brownies ( chilly peanut butter ) Preheat oven to 350 degrees. Line an 8 inch square baking dish with foil so the foil extends 2 inches beyond the sides of the pan. In a medium bowl beat peanut butter, sugar and egg at medium speed for 1 minute or until just combined. Scrape th Caramelicious brownies Heat oven to 350F degrees. Grease bottom of 13X9X2 inch pan. In a large bowl, combine brownie mix, water, oil, and eggs; beat 50 strokes with a spoon. Do not undermix. Spread in greased pan. Bake in oven for 31 to 33 minutes. Meanwhile, in small Italian barley (vegan) A tasty side dish for almost any entree, this filling grain also reheats nicely in the microwave. In a medium saucepan over medium heat cook onions, green pepper, and garlic until lightly browned. Add small amounts of water if necessary to prevent dryi Brownies ( blond - diabetic ) 2 Eggs; 2 tb Granulated brown sugar; 2 tb Water 1/4 c Mints chocolate chips; 1/4 c Peanut butter chips; Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing bowl. Beat in medium speed until well Brownies ( cream cheese ) Preheat oven to 350xF. Melt butter and 3 T butter over low heat; cool. Cream remaining butter with the cream cheese until fluffy. Gradually add 1/4 c sugar, creaming until light. Add 1 egg, 1 T flour and 1/2 ts vanilla; mix until smooth and the Cream cheese brownies 1. Line a 13x9x2 inch baking pan with foil, extending foil over edges of pan. Grease foil; set pan aside. In a large heave saucepan cook and stir the chocolate and butter over low heat until chocolate melts. Remove from heat; cool. 2. In a large mixing Brownies ( rocky road ) 1 lb Sugar, powdered 1/3 c Cocoa 1/2 c Butter (or marg.); melted 1/3 c Milk, evaporated 1/2 ts Vanilla extract Combine flour, sugar, and cocoa; stir in melted butter. Add eggs, one at a time, beating well after each addi Cream cheese swirl brownies Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy. Stir in 1 egg, Carob drop brownies Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets. Source: Arr Brownies ( cake ) 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. 2. Add eggs, baking soda, buttermilk and Brownies ( applesauce - diabetic ) 16 big servings, 24 servings if you follow the 1 tsp. sugar per serving guideline of ADA, or try using part sugar/part artificial sweetener to cut down on calories. The original recipe is almost like cake. Preheat oven to 375 F. Combine o Amaretto brownies Preheat oven to 325F degrees. Melt 1/2 cup butter and chocolate in a saucepan over low heat. Remove from heat, let cool. Stir in eggs. Add sugar, flour, 1/4 teaspoon salt and pecans, mixing well. Pour batter in a greased 8" square pan and bak Brownies ( marbled cream cheese ) Position a rack in the center of the oven and preheat to 350 degrees F. Line a 13-by-9-inch baking pan with aluminum foil so that the foil extends 2 inches beyond the long sides of the pan. Lightly butter the bottom and si Brownies ( apricot angel ) In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt Vegan "eggnog" In a blender or food processor, combine all ingredients except nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is rather suscpetible to the flavo Amy's chili with hominy (vegan) Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didn't mention pre-cooking the onions so I don't California brown rice salad (vegan) Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liqu Brownies ( peanut butter swirl ) Heat oven to 325-degrees. Butter a 13"x9" baking pan. Chop the unsweetened chocolate and melt it. Combine the flour, baking powder and salt. In a large pot, melt the butter. Let cool. Stir in the sugar and vanilla. Beat in eggs on Brownies ( fudge #2 ) Preheat oven to 350oF. Melt chocolate and butter together in top of double boiler over hot water. Remove from heat. Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour and vanilla; mix well. Fold in nuts. Pour batte Brownies ( banana ) Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ing Mocha hazelnut brownies Heat oven to 350. Lightly coat an 8 x 8 baking pan with cooking spray. Place hazelnuts on a baking sheet and toast until fragrant and lightly golden, 8 to 10 minutes. Cool briefly, then roughly chop. Heat chocoate in a small saucepan over medium-low hea Vegetable soup with lentils (vegan) Bring to a boil in a large saucepan the ff chicken broth (you can use vegetable broth) and the lentils. Add and then reduce heat and cover the rest of the ingredients and simmer for one hour. Before serving, remove the bay leaves and puree half the mixtu Caramel brownies #1 Here's a very good recipe for caramel brownies. It's not very hard, but if you find a way to cut the brownies without them mashing, let me know. 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporate Barbara' incredible brownies preheat oven to 350 deg. Grease 8 in square baking pan. Set aside. In a small saucepan over low heat, melt butter and carob powder, stirring until thoroughly mixed; remove from heat and cool slightly. In a small bowl, beat together hone Ff no-cream asparagus soup (vegan) Microwave the onions and leeks until tender or saute in water over medium heat until tender. Add stock and the asparagus and simmer until tender, about 15 minutes. Puree soup in blender in batches and strain through a fine strainer. Return to pot and s Heath bar brownies Preheat oven to 350F. Butter and flour 13x9x2-inch metal baking pan. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Cool to lukewarm. Whisk flour, salt, and baking soda in small bowl to blend. Using electric mixer Kahlua brownies BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350ø F oven for 30 minutes. Cool in pan. ICING: Mix all ingredi