Creme de cacao-cola Combine all ingredients in glass, stir to blend. Food Exchange per serving:
1/5 BREAD EXCHANGE: CAL: 15 SOURCE: The Diab...
Vanilla pudding In a heavy saucepan, combine 1/2 cup of the milk and cornstarch; mix well.
Add remaining milk, place over medium heat an...
Feta and ricotta cheese skillet pie Preheat the oven to 375 degrees F. Mix 3/4 of the feta with the ricotta in a medium bowl, without worrying about getting it p...
Soda fountain vanilla malt sqm sss Mix in blender.
...
Chocolate creme de mints Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
Remove from heat. Blend in sour cream. Stir...
Baked ricotta custard Preheat oven to 250 F.
Beat cream cheese at medium speed with an electric mixer until creamy. Add ricotta cheese; heat until...
Vanilla buttercream frosting Put sugar in the bowl of a food processor, and scrape in vanilla seeds.
Process until combined. Sift into a bowl, and discar...
Vanilla milk 1. Pour milk into glass.
2. Add vanilla and sugar.
3. Add ice cubes.
4. Stir/shake vigoursly.
...
Vanilla pound cake Heat oven to 350F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Ad...
Crab pots de creme Plunge crab into a 4 quart saucepan of boiling salted water and cook 8
minutes from time crab enters water for large single c...
Ricotta cinnamon pancakes with sauteed apples Before beginning prepare the apples.
1) In a food processor or blender, process the ricotta, eggs, honey, oil, lemon juice, f...
Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler.
Heat, stirring constantly, until mixture is amber c...
Homemade vanilla ice cream In a medium mixing bowl, use a hand mixer and mix together milk and sugar until sugar is dissolved. Stir in the heavy cream a...
Vanilla ice cream Beat eggs well. Add other ingredients. Fill remainer of freezer with milk.
...
Bavarian vanilla cream Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Ad...
Frosting for vanilla chip maple cookies Cream butter and confectioner's sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost...
Chocolate amaretto creme brulee Preheat oven to 300F
Chop chocolate into fairly small chunks.
Whisk egg yolks, 1/3C sugar, and amaretto in large bowl (note...
Cappelletti w/ricotta & snails 1. To prepare filling, soak snails in cold water for 30 minutes to remove
sulphur taste, then drain. Melt butter in a sau...
Ricotta chutney spread Spread ricotta on a serving plate and sprinkle with curry powder (to your liking). Spread chutney on top, then the almonds. ...
Vanilla ice cream #2 Dissolve gelatin in hot water. Whisk milk & almost cold gelatin together &
add the flavoring & sweetener. P...
Basic creme center Beat cream cheese until fluffy. Stir in sugar replacement, water and
vanilla extract. (Dought may be divided into part...
Ricotta pancakes with blueberry sauce First make the sauce. Put the blueberries into a small stainless-steel saucepan, add 2 rounded tablespoons of the sugar and ...
Hot vanilla sauce 1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant
non-metallic casserole. 2. Gradually add water, stirr...
Sliced oranges and vanilla With sharp knife, pare all peel & white pith from oranges. Sut oranges in half from navel to stem end. Pull away any whit...
Black plum tart with vanilla bean ice cream Sugar:
Preheat oven to 250F . Combine sugars, mixing well to integrate them
evenly. Spread the mixture on a baking sheet an...
Ricotta cheese and watermelon Combine cheese, lemon rind, jui
ce, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the water...
Creamy lemon-vanilla ricotta souffles Preheat the oven to 375. Lightly coat 4 ramekins with cooking spray.
In a large bowl, whisk ricotta, egg yolks, 1 tablespoon...
Creme brulee Preheat oven to 350 degrees. In a bowl, beat egg yolks until thickened slightly. Gradually stir in sugar and salt. Heat the c...
Chocolate pots de creme * German Chocolate should be corasely chopped.
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14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and
add sugar. Let stand until sugar dissolves, ab...
Whole-wheat penne with eggplant and ricotta Prep time: 15 minutes
Cook time: 25 minutes
2 tablespoons extra-virgin olive oil, plus more for pan
Cut the 1 1?2 pounds eggp...
Marshmallow creme and marshmallows Sprinkle gelatin over cold water in mixing bowl; set aside 5 minutes to
soften. Add to boiling water in a saucepan; coo...
Petite rolled vanilla cookies Using electric mixer, beat 3 tablespoons butter and sugar in medium bowl
until coarse meal forms. Beat in egg whites, 1 at a ...
White lady vanilla ice cream ICE-CREAM:
Put the milk and half the sugar in a saucepan over medium heat and bring to the boil, stirring occasionally.
Split...
Festive creme eggnog Gradually add milk to marshmallow creme, mixing with electric mixer or wire wisk
until well blended. Add eggs, one at a t...
Spinach ricotta tart Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl.
Place a heavy bowl or cans on top; let drain, refr...
Diabetic chocolate ricotta MIX TOGETHER AND EAT AS SNACK. Exchanges: 2 Meats.
...
Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla an...
Creme de menthe brownies Combine unsweetened chocolate and butter in a small, heavy saucepan;
cook over low heat, stirring constantly, until melted. ...
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size sa...
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