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Vanilla Buttercream Frosting

Ingredients: 11 159/1250 Ounce(s) sugar 1 vanilla bean; split and scraped 1 Ounce(s) salt 5 sticks butter; cut into pcs, softened 2 Teaspoon(s) vanilla Directions: Put sugar in the bowl of a food processor, and scrape in vanilla seeds. Process until combined. Sift into a bowl, and discard any large pieces of vanilla. Put egg whites, vanilla-sugar mixture, and salt in the heatproof bowl of an electric mixer. Set over a pan of simmering water. Whisk constantly until sugar has dissolved and mixture registers 160F on an instant-read thermometer. Return bowl to mixer; fit mixer with the whisk attachment. Beat on medium-high speed until stiff, glossy peaks form, and mixture is cool, about 10 m inutes. Switch to the paddle attachment. With mixer on medium speed, add butter, 1 or 2 T at a time, mixing well after each addition. Mix, scraping down sides of bowl as neede, until the mixture is smooth. Mix in vanilla extract. Use immediately, or cover and refrigerate. Contributor: Martha Stewart Living January 2005 p 135
Check some related videos Similar recipes: Cream frosting * 4 ounces butter, softened * 1/2 cup shortening * 1 cup granulated sugar Beat till very fluffy! Then add: * 3 tablespoons flour - 1 tablespoon at a time * 2/3 cup milk, room temperature * 1 teaspoon vanilla Beat hard and long at high speed until very smo Cream cheese frosting Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread. Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar * 1 (8 ounce) package Neufchatel cheese * 1/2 cup butter, softened * 1 1/4 teaspoons vanilla extract * 1 cup chopped pecans DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p Browned butter frosting #1 Heat butter till light brown and bubbly. (Do not burn.) Beat in powdered sugar, cream and vanilla. Recipe by: Possum Kingdom Lake Cookbook Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler. Heat, stirring constantly, until mixture is amber colored. Remove from heat; add butter and chocolate. Stir occasionally until butter melts. Chill until of spreading consistency. Vanilla velvet ice cream This is a "hard-work great-tasting" ice cream Freeze ice cream as per manufactures recommendation This will keep about ten days if packed and sealed in the freezer. Since this ice cream is not cooked and contains no preservatives it g Brown sugar frosting #3 In bowl, combine brown sugar, margarine and milk, microwave at 100% (High) for 45 to 60 seconds until margarine has melted, sugar is dissolved, and mixture boils. Stir in icing (powdered) sugar and vanilla. Let cool to lukewarm. Beat until thick enough to Creamy dreamy strawberry vanilla shake Puree yogurt, milk, strawberries and vanilla in a blender until smooth. Serve cold. Frosting for melt-aways Soften cream cheese. Add sugar and vanilla and beat until smooth. Add milk in small quantities until desired consistency is obtained. Browned butter frosting #2 Heat butter over low heat until golden brown; remove from heat. Beat in powdered sugar and vanilla. Stir in water, 1 tbsp. at a time until smooth and of desired consistency. Recipe by: Possum Kingdom Lake Cookbook Broiled bananas on vanilla ice cream Preheat broiler. Arrange banana halves in shallow pan, cut side up. Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch from flame until softened and beginning to brown. Place two banana halves in each of four bowls. Place a s Vanilla ice cream-diabetic Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. pour into ice cream maker. Freeze according to manufacturer' Velvet cake and frosting Cream eggs, sugar, oil, and vinegar. Sift cake flour and baking soda together. Add flour to egg mixture alternately with milk. While still beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25 minutes or until a toothpick comes out Caramel-vanilla ice cream Pour sweetened condensed milk into two 8-inch pieplates. Cover with aluminum foil. Place each pieplate in a larger shallow pan filled with hot water to depth of 1/4 inch. Bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is Homemade vanilla ice cream In a medium mixing bowl, use a hand mixer and mix together milk and sugar until sugar is dissolved. Stir in the heavy cream and vanilla. Pour into the frozen mixing bowl. Mix for 20-25 minutes or until mixture has a soft, creamy texture. Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes. 2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer. 3. Add melted chocolate and mix. 4. Add the eggs, one at a time, mixing after each. Add 1 ts Chocolate chip frosting Bring to a boil for one minute: 6 T. Milk 6 T. butter 1 ? cups sugar Take off of burner Add: 1 t. vanilla ? cups chocolate chips Vanilla ice cream Beat eggs well. Add other ingredients. Fill remainer of freezer with milk. Chocolate frosting #3 - diabetic SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Melt butter. Add remaining ingredients and blend well. To drizzle icing or make thinner sauce-type frost Vanilla ice cream - diabetic ww #1 Soften gelatin in 1/4 skim milk; set aside. Combine remaining 1 cup milk,egg yolks and salt in double boiler; heat until mixture coats spoon. Remove from Heat. Add gelatin mixture and sugar substitute; stir until blended. Cool. Add vanilla and 14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and Brown sugar frosting 1. Combine brown sugar, butter or margarine, and water. heat to boiling, cook 1 minute. 2. Remove from heat, pour into mixer bowl. 3. Sift together milk and powdered sugar, add slowly to cooked mixture while beating at low speed. 4. Add vanilla, mix a Bayerische vanillecreme (bavarian vanilla cream) Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until cus Creme semisweet chocolate frosting Melt chocolate chips and butter in top of double boiler over boiling water, gradually add evaporated milk and stir until smooth. Allow to cook to room temperature. Add marshmallow creame and beat until smooth. Yield: frosts sides and tops of Fudgy frosting In 3-quart saucepan combine sugar, milk, chocolate and syrup. Over medium-high heat bring to boil, stirring often. Reduce heat to medium, set candy thermometer in pan and cook, stirring occasionally, until syrup reaches 234 degrees or forms a soft bal Old time vanilla ice cream Beat egg yolks and sugar together. Add milk and water. Add vanilla. Beat egg whites until fluffy and fold into milk mixture. Freeze in gallon ice cream freezer, following manufacturer's instructions. Yield: 1 gallon. Sour cream frosting, svea johnson's Cook until thickened then spread on cake and sprinkle with chopped nuts (if desired). This is the frosting that spoiled our claim to the Ugly Cake and put it on the plates of the multitude. 7 minute frosting In top of double boiler combine whites, sugar, corn syrup or cream of tartar, water, and salt but do not place over boiling water. Beat 30 seconds at low speed of electric mixer. Place over boiling water. Cook, beating constantly, until stiff peak Soda fountain vanilla malt sqm sss Mix in blender. Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake. Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutti Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups Possum Kingdom Lake Caramel frosting Melt margarine and add sugar. Stir over heat until light brown. Add milk. Cook until mixture forms soft ball in water. When cool frost completely cooled cake. Busted by Barb at <abprice@wf.net> Recipe by: Possum Kingdom Lake Cookbook Quick chocolate frosting Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and vanilla until smooth. Use immediately. Contributor: Martha Stewart Living March 2004 p 30 Browned butter frosting HEAT butter over low heat until golden brown, remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth. Oatmeal cake and frosting Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degr Butter frosting Cream butter until very soft. Add sugar gradually, blending thoroughly. Add vanilla. Thin with milk until of right consistency to spread. Makes enough frosting to cover tops and sides of two 9-inch layers. Recipe by: Possum Kingdom Lake Cookbook Chocolate butter frosting #2 Cream butter and confectioner's sugar. Add egg yolk and chocolate. Blend well. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Decorator frosting 1 ? cup Crisco 1 t. salt 1 egg white 1 t. butter flavoring Add 2 pounds powdered sugar ? cup m ilk Seven minute frosting Put egg whites, sugar, water and corn syrup in upper part of double boiler. Beat with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes or until thick enough to spre Chocolate buttercream frosting SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph. D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. In a small saucepan, combine fructose, milk, cornstarch, an Sugar frosting Mix sugar, vanilla and some water in a bowl until you reach the desired consistancy. Fudge frosting Combine cream, sugar, chocolate and egg yolk. Stir thoroughly to dissolve sugar. With a damp cloth wipe away any sugar crystals which appear on the sides of the sauce pan. Cook very slowly to 232 degrees or until a soft ball stage is reached. Add bu Sour cream chocolate frosting Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla; beat until frosting is smooth and of spreading consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Diabetic yellow cake and fluffy frosting YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg substitute and mix with fork to blend. Add margarine to flour mixture along with liquid mixture and mix with Gingerbread house frosting Beat egg whites until foamy, sift together powdered sugar and cream of tartar. Add gradually to egg whites while eating approximately 7 to 10 minutes, o r until icing holds a strong peak. Keep icing covered with a damp cloth at all times to keep it from d Vanilla bean ice cream Special equipment: an instant-read thermometer Combine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from vanilla beans with tip of a knife into cream mixture, then drop in pods. Heat cream mixture just to a boil. Whisk eggs in a large bo Christmas cookies frosting Mix well. Food coloring may be added. Hungarian chocolate frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the About vanilla beans The vanilla orchid is a member of the plant family known as Orchidaceae and is the only orchid that produces edible fruit. The beans grow on a thick vine that flourishes in warm, moist climates within 25 degrees of the equator. The vanilla plant Mint frosting Beat until smooth sugar, butter milk and peppermint extract. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98