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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
Recipes with Vanilla Buttercream Frosting
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Directions: Put sugar in the bowl of a food processor, and scrape in vanilla seeds.
Process until combined. Sift into a bowl, and discard any large pieces of
vanilla.
Put egg whites, vanilla-sugar mixture, and salt in the heatproof bowl of an
electric mixer. Set over a pan of simmering water. Whisk constantly
until sugar has dissolved and mixture registers 160F on an instant-read
thermometer.
Return bowl to mixer; fit mixer with the whisk attachment. Beat on
medium-high speed until stiff, glossy peaks form, and mixture is cool,
about 10 m
inutes.
Switch to the paddle attachment. With mixer on medium speed, add butter, 1
or 2 T at a time, mixing well after each addition. Mix, scraping down
sides of bowl as neede, until the mixture is smooth. Mix in vanilla
extract. Use immediately, or cover and refrigerate.
Contributor: Martha Stewart Living January 2005 p 135
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Check some related videos
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Vanilla custard cups In a bowl, beat egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 3
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Happy day cake frosting
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Busted by Barb at <abprice@wf.net>
Recipe by: Possum Kingdom Lake Cookbook
Carrot cake & cream cheese frosting Grease and flour a 13x9x2" pan or 3 9" round pans.
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Helpful kitchen
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Creamy lemon-vanilla ricotta souffles Preheat the oven to 375. Lightly coat 4 ramekins with cooking spray.
In a large bowl, whisk ricotta, egg yolks, 1 tablespoon of the sugar substitute, lemon zest, lemon extract and vanilla until combined.
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Creamy vanilla filling Scald milk in top of double boiler over boiling water. Mix sugar, cornstarch and salt; stir into scalding milk. Cook, stirring constantly, until thick. Cover and cook for 10 minutes longer. Add a small amount of hot mixture to beaten eggs; return to the m
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6 T. Milk
6 T. butter
1 ? cups sugar
Take off of burner
Add: 1 t. vanilla
? cups chocolate chips
Philadelphia vanilla ice cream Heat cream just until bubbles form. Stir in sugar until dissolved. Cool and
add vanilla. Chill and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.
From
Spiced fritters with maple vanilla syrup For syrup:
Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds
from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5
minutes. Scrape down sides of pan. Let syrup cool completely.
For fritters:
Whisk first 7 ingredient
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