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Cooked by: Chef / Holiday: Valentine's Day / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Sift flour, salt and baking powder together into a bowl; set aside. Put
butter and sugar in the bowl of an electric mixer fitted with the paddle
attachment. Mix on medium-high speed until pale and fluffy, about 3
minutes. Mix in egg and vanilla. Reduce speed to low; gradually mix in
flour mixture. Wrap dough in plastic wrap. Refrigerate 1 hour.
Preheat oven to 325F. Let dough stand at room temperature 10 minutes.
Generously flour a large sheet of parchment paper. Roll out dough on
parchment to a scant 1/4-inch thickness, stopping often to run an offset
spatula under dough and to dust with flour as necessary. Transfer dough on
parchment to freezer, and chill 15 minutes.
Using a 2 to 3 inch cookie cutter, cut out shapes from dough. (If dough
begins to soften, chill it in freezer 3-5 minutes.) Re roll and cut
scraps.
Transfer shapes to baking sheets lined with parchment, spacing them 2
inches apart. Chill in freezer 15 minutes.
Sprinkle shapes with sanding sugar. Bake until edges are just golden,
15-18 minutes. Let cool completely on sheets on wire racks.
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