A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Valentine's Day / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 20 |
|
|
|
Directions: When working with differently shaped cookie cutters, make sure that the
cookies on each cookie sheet are the same shape to ensure even baking.
Have all the ingredients at room temperature.
In a large bowl, sift together the flour, baking powder and salt; set
aside.
In the bowl of an electric mixer fitted with the flat beater, beat together
the butter, margarine and sugar on medium speed until light and fluffy, 3
to 4 minutes, occasionally scraping down the sides of the bowl. Add the
eggs one at a time, beating well and scraping down the sides of the bowl
after each addition. Add the vanilla and lemon zest and beat until just
blended. Reduce the speed to low and add the flour mixture in three
additions, beating each addition until just blended.
Turn the dough out onto a lightly floured surface and shape into a ball.
Divide the dough in half and shape each half into a disk. Wrap the disks
separately in plastic wrap and refrigerate for at least 1 hour or as long
as overnight.
Preheat an oven to 350i??F.
Generously flour 2 cookie sheets and roll out the dough directly onto the
sheets to 1/4-inch thickness. Using lightly floured cookie cutters, cut out
cookies. Carefully gather the dough from around the cutouts and set aside
to roll out again.
Bake the cookies until the edges are just golden and the centers are just
firm to the touch, 12 to 15 minutes. Using a thin metal spatula,
immediately loosen the cookies and let them set for 3 to 5 minutes, then
carefully transfer them to a wire rack and let cool completely. When the
cookie sheets have cooled, roll out the remaining dough onto the sheets,
cut out cookies and bake.
| Ingredients:
1 frosting, decorative icings, sugars
2 Teaspoon(s) grated lemon peel
1 Teaspoon(s) vanilla extract
2 eggs
10 2159/5000 Ounce(s) sugar
8 Tablespoon(s) margarine
8 Tablespoon(s) unsalted butter
869/10000 Ounce(s) salt
163/625 Ounce(s) baking powder
1 38/125 Pound(s) all purpose flour
Comments: Decorate the cookies with frosting, icings and sugars. Store in an airtight container for up to 7 days. |
|
|
|
Check some related to Valentine Sugar Cookies videos
Similar recipes:
|
Hazelnut sandwich cookies In a food processor, finely grind the hazelnuts with 1/2 cup flour.
Using an electric mixer on medium speed, beat together th...
Cracked sugar cookies Cream together margarine and sugars. Beat in eggs and vanilla. Stir in cream
of tartar, baking soda, salt, and flour; mi...
Big white soft sugar cookies Seedless raisins
In a measuring cup, mix the buttermilk and baking
soda; set aside. In a large mixer bowl, combine the
oil, s...
Brown sugar bread Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well. Add flour which has been sifted, measured, and sifted w...
Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg.
Mix dry ingredients; add to butter mixture alternately with milk.
Knead on lig...
Carob-orange cookies Mix dry ingredients together. Mix liquid ingredients together. Combine
the mixtures. Place small spoonfuls onto a lig...
Grandpa would have loved these cookies 1. Heat oven to 325F.
2. Combine Butter Flavor Crisco, brown sugar and granulated sugar in large bowl. Beat at low speed of...
After-dinner mint cookies Beat butter or maragrine in a large mixing bowl with an electric mixer on
medium to high speed for 30 seconds. Add sugar ...
Brown sugar snaps BAKE at 375 degrees 8 to 10 minutes MAKES about 5 dozen cookies. Sift together the flour, soda, and cream of tartar. Cream bu...
Thumbprint cookies Heat oven to 375 degrees F. Mix Brown sugar, margarine, shortening, egg yolks, and vanilla. Stir in flour and salt. Shape d...
Anise cutout cookies In a mixing bowl, cream shortening and sugar until fluffy; add eggs and
aniseed. Combine flour, baking powder and salt; a...
1990 2nd place mom's sugar cookies Preparation time: 30 minutes Chilling time: 2 to 3 hours Cooking time: 7 to
8 minutes
1. Cream butter, sugar,...
Chocolate-chocolate chip cookies Cream butter; gradually add sugar, beating until light and fluffy. Add half
and half and vanilla. Combine flour, cocoa, and...
Easy peanut butter cookies Preheat oven to 350F. In large mixer bowl; beat sweetened condensed
milk, peanut butter, egg and vanilla until smooth. Add ...
Old fashioned butterscotch cookies Melt butter and add brown sugar; dissolve well. Add egg and vanilla.
Beat well. Add milk, flour, salt,and baking powder....
3 minute no-bake cookies In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil
over medium heat, stirring frequently. Contin...
Double-treat walnut cookies Stir together flour, milk, wheat germ, salt, baking powder and cinnamon;
set aside. In large bowl cream shortening, brown s...
Chao tom (shrimp and sugar cane rolls) The Vietnamese use a small indoor earthen stove fueled with coal set
on the table to simmer, boil and barbecue. I have ...
Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the
raisins plump for at least 10 minutes. Drain the...
Hungarian poppy seed cookies Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream tog...
Almond butter cookies #2 Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick
one). Mix together almond butter and oil, beat un...
Double mint chocolate chip cookies Melt one package of chocolate chips and set aside. Mix flour, baking soda,
and salt and set aside. Cream butter and sugars....
Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
Bake...
Brown sugar banana bread Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan. Beat margarine, applesauce, eggs, milk or water and ...
Doubly chocolate cookies Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and
vanilla until light and fluffy. Stir together flour,...
Italian teething cookies Preheat oven to 375 deg Bake 15 to 20 minutes
In a medium bowl, whip the eggs and sugar with an electric mixer at high speed....
Browned butter cookies Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes. turn into mixing bowl. beat the butt...
Brown sugar sauce Cook 1st five ingredients till thick. Remove from stove and add vanilla. Serve on cake.
...
Harvest drop cookies Cream together shortening and brown sugar, beat in
eggs one at a time, add eggs, pumpkin pie filling, and
vanilla. Sift toget...
German chocolate oatmeal cookies 1. Heat oven to 375F. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies.
2. Bea...
Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. ...
Winkler's bakery moravian sugar cake Add yeast to 1/2 c. warm water and 1/2 t. sugar. Set aside until
yeast bubbles.
Add next 7 ingredients plus 1 c. flour...
Peanut butter and banana cookies Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and
peanut butter; beat until smooth. Blend in e...
Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar.
Add the flour and egg yolk and mix well. Add the cream c...
Chocolate-peanut no-bake cookies About 3 dozen cookies
Crush corn flakes (2 1/2 cup flakes); set aside. Place chocolate chips,
peanut butter chips, and shor...
Cinnamon chocolate chip cookies ~soften butter
~preheat oven to 375F
~mix flour, oatmeal, salt, baking soda and cinnamon
~cream together sugars and butter
~m...
Valentine's day potato salad Combine all ingredients, folding together gently.
Serve chilled....
Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded...
Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl of...
Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are
large cookies, 2 tsp sugar per cookie.
Preheat oven to...
|
Loading...
|
|
::