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Ingredients: 1 frosting, decorative icings, sugars 2 Teaspoon(s) grated lemon peel 1 Teaspoon(s) vanilla extract 2 eggs 10 2159/5000 Ounce(s) sugar 8 Tablespoon(s) margarine 8 Tablespoon(s) unsalted butter 869/10000 Ounce(s) salt 163/625 Ounce(s) baking powder 1 38/125 Pound(s) all purpose flour Directions: When working with differently shaped cookie cutters, make sure that the cookies on each cookie sheet are the same shape to ensure even baking. Have all the ingredients at room temperature. In a large bowl, sift together the flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the flat beater, beat together the butter, margarine and sugar on medium speed until light and fluffy, 3 to 4 minutes, occasionally scraping down the sides of the bowl. Add the eggs one at a time, beating well and scraping down the sides of the bowl after each addition. Add the vanilla and lemon zest and beat until just blended. Reduce the speed to low and add the flour mixture in three additions, beating each addition until just blended. Turn the dough out onto a lightly floured surface and shape into a ball. Divide the dough in half and shape each half into a disk. Wrap the disks separately in plastic wrap and refrigerate for at least 1 hour or as long as overnight. Preheat an oven to 350i??F. Generously flour 2 cookie sheets and roll out the dough directly onto the sheets to 1/4-inch thickness. Using lightly floured cookie cutters, cut out cookies. Carefully gather the dough from around the cutouts and set aside to roll out again. Bake the cookies until the edges are just golden and the centers are just firm to the touch, 12 to 15 minutes. Using a thin metal spatula, immediately loosen the cookies and let them set for 3 to 5 minutes, then carefully transfer them to a wire rack and let cool completely. When the cookie sheets have cooled, roll out the remaining dough onto the sheets, cut out cookies and bake. Decorate the cookies with frosting, icings and sugars. Store in an airtight container for up to 7 days.
Check some related videos Similar recipes: Brown sugar pudding Bring sauce to a boil. Put dumplings in boiling sauce. Bake about 20 or 30 minutes at 350 degrees. Mexican wedding cake cookies Cream butter and sugar. Add vanilla, flour and nuts. Roll into balls or shape into crescents, and place on cookie sheet. Bake 30 to 45 minutes at 300 degrees. Roll in powdered sugar. Cool cookies. Roll again in powdered sugar. Magical low carb peanut butter cookies Preheat oven to 375 degrees. Grease baking sheet (I used cooking spray) or line baking sheet with parchment paper. Mix all ingredients in a bowl. Drop spoonfuls onto baking sheet. Bake for 10-13 minutes. Approximately 15 cookies. Note: I bake mine for 10 Oatmeal raisin cookies Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350&d Christmas rolled oats cookies, 1980 Beat eggs until light add sugar and beat, add shortening and beat into first mixture. Add flour, cinnamon, salt and vanilla. Add and mix well. Add raisins. Dissolve soda in milk. Stir quickly into mixture. Add rolled oats, nuts and fruit and mix well. Sugar pie - hotel paulin Roll out pastry and fit into 9" pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric mixer, beat eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into sugar mixture t Brown sugar slices Cream lard and sugar, add vanilla and eggs and mix well. Sift together flour, soda and cream of tartar and add to first mixture. Add nuts then form dough into two rolls. Place in plastic wrap and chill several hours. Cut in 1/2 inch slices and bake in 350 Refrigerator cookies Cream butter, egg and vanilla until mixed and fluffy. Beat in dry ingredients gradually mixing well after each addition. Mix in dates, coconut and 1/ c of the nuts. Form dough into two 1-1/2 inch logs. Roll logs into remaining nuts (1/4 c each). Wrap in w Sugar cookie frosting Bring cream and sugar to a boil and boil for one minute. Let cool completely. Add powdered sugar and beat until thick and at the consistency you desire. It should use between 3 and 4 cups. Add coloring and frost. Almond spice cookies * firmly packed ** (2 1/2 - 3 cups) These cookies go well with after dinner coffee or tea. In a bowl, sift together the flour, cinnamon, ginger, salt and baking soda and set aside. In a large bowl, cream the butter. Add the coffee, almond extract, granula Forgotten cookies Heat oven to 350 degrees. Beat egg whites and sugar until stiff. Stir in chocolate chips -- may use butterscotch chips instead. D rop cookies by teasoon onto geased cookie sheet. Place in oven and TURN OFF the oven. Do not open the oven. Leave pan w Slice and bake oatmeal cookies THESE OATMEAL COOKIES WILL FLAT- TEN SLIGHTLY AND BE QUITE CRISP Cut four 14 x 12-inch pieces of waxed paper or plastic wrap. Cream shortening, granulated sugar and brown sugar in a large bowl until smooth. Beat in eggs and vanilla until light and Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites for Thumbprint cookies). Mix in remaining ingredients. Shape into ball; divide into 4 parts. Use one part of each variation below. Wrap remaining parts until read to use. D Oatmeal apple cookies Preparation Time: 25 minutes Bake Time: 13 minutes 1. Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blen Mrs. field's creamy lemon macadamia cookies 1. Preheat oven to 300 degrees F. 2. In a medium bowl combine flour, soda and salt. Mix well with wire whisk and set aside. 3. In a large bowl blend sugars well with an electric mixer set at medium speed. Add the butter and cream cheese, and mix to form Oatmeal cookies Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats. Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake in a 350 degree oven for 10 minutes. Randy Rigg Alltime favorite raisin cookies Combine raisins and water in a medium saucepan; bring to a boil, and boil about 3 minutes. Cool. (Do not drain.) Gradually add sugar to shortening, beating well after each addition. Add eggs; beat well. Stir in raisins with liquid and vanilla. Combine d Fresh cherry clafouti (sugar free) Preheat oven to 425 degrees. Combine the milk, ricotta, eggs, Splenda, flour, vanilla and almond extract in food processor or blender, blending until smooth. Let the batter rest for 20 minutes. Lightly spray the botto of a 9-inch round ceramic baking dis Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time. Stir in pumpkin, vanilla, lemon peel and juice. Sift together dry ingredients, blend into creamed mixture. Stir in walnuts. Drop by rounded tablespoons on greased cookie sheet. Bake for 1 Merry cookies - thumbprint cookies Heat oven to 350 degrees. Shape dough into 3/4" balls. Beat egg whites slightly. Dip balls into egg whites; roll in walnuts. Place about 1" apart on ungreased cookie sheet. Press thumb or finger gently into center of each cookie. Ba Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or using a pulsing a No bake stained glass cookies Melt chocolate chips and butter; let cool. Add nuts and marshmallows. Mix. Spoon mixture in log form across an 18" piece of waxed paper. Coat roll in coconut. Bring paper up around roll and pinch ends of paper together to cover roll; refrigerate for Snowball cookies Cream margarine (butter) and sugar together. Add other ingredients. Mix well and form into balls. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool and then roll in powdered sugar. Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer u Jambon de le cabane a sucre ( sugar house ham) Bring the apple juice or maple sap to a boil and place ham into it. Cover and simmer over low heat for 3 hours, or till the ham is tender. Remove meat from liquid and trim off rind only. Place the sugar, mustard, cloves and water in saucepan, a Apple butter cookies Combine dry ingredients. In another bowl, cream butter & sugar; stir in egg, dates & raisins. Stir in dry ingredients alternately w/apple butter. Drop by rounded teaspoons onto greased baking sheet 2" apart. Bake in preheated 375 deg oven for Hazelnut sandwich cookies In a food processor, finely grind the hazelnuts with 1/2 cup flour. Using an electric mixer on medium speed, beat together the butter, cream cheese, and sugar until light in color and smooth, 1 minute with a stand mixer. Add the egg and miz until combine Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda and then add to the batter. Add chocolate chips and bake at 375 for 8 to 9 minutes. Barbecued shrimp paste on sugar cane (chao tom) The allied recipes for this rather complex operation follow in the next post. Although this dish can be baked in an oven, I strongly suggest you grill it over charcoal, for the result is far superior. The dish may be prepared over 2 consecutive days. On What's in these cookies? Melt chips and almond bark in a double boiler. While chocolate is melting, prepare approximately 60 peanut butter Ritz cracker sandwiches (spread peanut butter between 2 Ritz crackers). When chocolate is smooth, dip each Ritz sandwich into mixture Fruit sweet and sugar free - peach oat bran muffins Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing actio Oatmeal fudge cookies Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes. Remove pan fr Mrs. field's molasses raisin cookies From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Cookies: Preheat oven to 300 F. In a medium bowl, combine flour, soda, salt, cinnamon, ginger and allspice. Mix well with a wire whisk and set aside. In a large bowl beat sugar and butter with an Caramelized apple buckle with warm blackberry compote and brown sugar creme To prepare the apples, combine butter, sugar and cinnamon in a large saucepan and bring to a boil. Add apples and simmer until the apples are tender. To prepare the buckle, combine almond paste and sugar in mixing bowl. Using paddle attachment m Jumbo fruited oatmeal cookies Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate and vanilla. Add flour, oats, baking soda, salt, cinnamon and allspice; mix well. Stir in dried fruit and nuts. Drop scant 1/4 cu 1994 1st place rumprint cookies 1/4 c Unsalted butter 1 c Confectioners sugar 1 ts Rum extract Preparation time: 1 hour 30 minutes Chilling time: 1 hour 15 minutes Cooking time: 12 minutes per batch 1. Beat butter in large bowl of electric mixer until light; beat Cookies of pumpkin With the help of a mixer(beater) of rod it beats the butter up to leaving exactly ointment. Without stopping removing, adds the sugar and the eggs. It continues beating and adds the flour little by little. it incorporates, carefully and without stopping Chocolate no bake cookies Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden. one of my grandmother's recipes Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended. Stir in the vanilla, and add the baking powder and flour until a dough is formed. (At this point, you could stir in some nuts and chocolate chips to make this into toll house dough) For Skidaddle cookies "Skidaddle Ridge, New Brunswick, came by its name because it was a hideout for draft dodgers. The "Skidaddlers were Democrats who, not in sympathy with the Republican Party during the Civil War; "skidaddled" out of the count Brown sugar sticky rolls Sprinkle brown sugar evenly over bottom of greased 13x9x2-inch baking pan. Pour cream evenly over brown sugar. Reserve. Fit processor with steel blade. Measure 6 tablespoons of the sugar, 1 tablespoon of the butter and cinnamon into work bowl. Process on Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and creamy. Slowly beat in flour. On lightly floured surface, roll to 1/8-inch thickness. Use star cookie cutters to cut out cookies. Place on lightly greased baking sheets. Bake at 375 degre es Oatmeal cookies (by etta) Cream margarine, sugars and dry sugar substitute together at medium speed until light and fluffy. Add egg whites, flavorings, and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavori Chocolate chip cookies (thin) alton brown Cream butter and sugar. Add egg, milk and vanilla. Sift dry ingredients together. Add to batter. Add chocolate chips. Bake 375F for 8-10 minutes. Contributor: Good Eats Aggression cookies 2 Dump all ingredients in a large bowl. Mash it, knead it, pound it! The longer and the harder you mix it, the better it tastes. Roll dough into small balls, and bake on cookie sheet at 350 degrees for 10 to 12 minutes, or until lightly browned. P Ammonia cookies Directions: * may be purchased in a drug store Cream shortening and add sugar. Add egg and oil of lemon. Mix. Sift flour before measuring. Measure flour and sift with salt. Dissolve ammonium carbonatein a little of the milk. Add flour and liquid alternat Broiled nectarines with brown sugar and sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to 6 inches from heat source unt Brown sugar scones In a large bowl stir together flour, baking powder and sugar. Cut in butter until the mixture is like coarse meal. Mix raisins evenly through dry ingredients. Add milk and stir until sticky dough forms. Divide dough into 3 equal portions. With floured han Diabetic sweetner-sugar equivalents Sprinkle sweet and Sugar twin_ 1 tsp for 1 tsp sugar. Sweet n'low- 1/3 tsp for 1 tablespoon sugar. Liquid Sucaryl-1 tablespoon for 1/2 cup sugar. Adolph's Sugar Substitute-1/4 tsp for 1 tablespoon of sugar. Liquid Sweet 10- 1 tablepso