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Ingredients:
4 sliced Vidalia onion
1/2 crumbled feta cheese
1/4 Quart(s) olive oil
2 white wine vinegar
1/12 Ounce(s) dried oregano
Directions: Combine onions and Feta cheese. Mix together remaining ingredients, add to onion mix. Cover 2 - 3 hours in refrigeraton.
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