Check some related videos
Similar recipes:
Thai spring rolls (chiang mai) Cooking spring rolls:
Soak glass noodles in cold water.
Wok on high heat. Add soy oil. Cook veggies (
&
chicken?) for 1 minute, add sauce.
Add glass noodles (1/2 cup?). Stir. When cooked, move to side.
Add egg yolk, cook on side. Mix all together. Tas
Baked spring rolls 1. Scramble-fry chicken with onion in large non-stick skillet or wok until chicken is no longer pink. Drain.
2. Add mushrooms, bean sprouts, and carrot.
3. Saute until slightly soft.
4. Stir in next 7 ingredients.
5. Add shrimp and sesame seeds. Stir.
6.
90 minute dinner rolls Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water and margarine to 125 deg. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour, beat at high speed 2 to 3 minutes. Stir in enough flour to make a soft dou
Sweet-and-sour red cabbage Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve im
Skillet corned beef and cabbage In a large skillet, heat the oil over medium heat. Add the cabbage and
saute for 6 to 8 minutes, until very soft but not brown. Add the salt and
pepper; mix well. Add the potatoes, carrots, and corned beef; mix to
distribute evenly. Reduce the hea
Grammy's dark rolls Combine oatmeal, whole-wheat flour, salt, shortening, molasses and honey.
Pour boiling water over all. Mix and let cool.
While cooling, dissolve yeast in warm water with the honey. Add egg to
cooled batter, then mix in dissolved yeast.
Add
All-american egg rolls Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic,
mayonnaise, cheese, and mustard in blender until smooth. Remove from
blender. Cut each Polish sausage into two shorter halves and score
lengthwise. Beat egg and milk with
Brown and serve rolls #3 Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to 130F). Add liquid ingredients to flour mixture, beat until smooth, about 3 minutes on high speed of electric mixer. Gradually sti
Stuffed rolls * These are approximate sizes. Recipe called for 1 small jar of
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cut the tops off of the rolls and hollow them out leaving a thin shell.
Grind all of the ingredients and bread i
Cabbage rolls c/p To soften cabbage, remove core and steam 20 to 30 minutes; cool; separate leaves from head. Season meat with salt and pepper and 1/2 cup tomato liquid; add rice and mix well. Place tomatoes and
remaining tomato liquid into removable liner; add sugar, then
Anytime refrigerator rolls Combine sugar, buttermilk, shortening and salt in a saucepan (we did this
in the microwave), heat until shortening melts. Remove from heat, stir in
potatoes. Cool to 105 degrees to 115 degrees.
Dissolve yeast in warm water in a large nixing towl
No-knead cheddar rolls Place the grated cheese in a small bowl and cover to prevent drying then
set aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a
large mixer bowl, blending thoroughly. Measure 3/4 c of milk, water, and
butter into a saucepan and heat u
Rotkrautsalat (red cabbage salad) Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
dissolved. Pour this hot mixture over the cabbage. Toss with vegetable
oil, salt, pepper, and caraway seeds.
Cabbage casserole Preheat oven to 350 deg F.
In skillet, saute onion and celery in margarine 2 minutes. Add beef and
salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking
dish and cover with half the apples and all the meat mixture. Add
remaining cabbage
Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make
sauce: In a 2 quart saucepan over medium-low heat, saute'
the celery and onions in the stock for about 5 to 7 minutes. Add
the tomatoes, basil, vinegar and oregano. C
Gujerati-style cabbage with carrots (sambhara) Core the cabbage and cut it into fine, long shreds. Peel the carrots
and grate them coarsely. Cut the green chili into thin, long strips.
Heat the oil in a wide, casserole-type pot over a medium-high flame.
When hot, put in the asafetida. A s
Broccoli and cheese rolls 1. Cook, drain and combine broccoli and cheese sauce. Mix thoroughly.
2. Place one #20 scoop filling on warmed flour tortilla. Fold envelop style.
Secure with toothpick if necessary.
3. Deep fry at 350F 4-5 minutes or until golden brown. Drain we
Spring rolls Combine pork, sprouts, cabbage, shoots, carrots, mushrooms, onions, garlic,
gingerroot, soy sauce, sugar, sesame oil, and pepper. Place 1/8 of the mixture
on an eggroll wrapper. Fold in sides, roll, and seal with water. Deep fry in
hot oil until
( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water.
Blend in eggs and butter. Add 5 cups of bread mix.
Stir well. Add additional bread mix to make a soft,
but not too sticky dough. Knead about 5 minutes until
dough is smooth. Lightly butter bowl
Kohl westfalisch (westphalian cabbage) Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute
for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth
and cover, simmer over low heat for about 15 minutes. Meanwhile peel,
quarter, core and cut apples into
Hot and sour cabbage Preparation: Separate, wash & dry cabbage leaves. Stack them up and cut
them crosswise into 1" wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce; reserve.
Stir-frying: Heat wo
60 minute dinner rolls 60 Minute Dinner Rolls
INGREDIENTS:
2 tablespoons yeast
1 teaspoon sugar
1/2 cup warm water
1 cup milk
4 tablespoons shortening
3 tablespoon sugar
2 teaspoon salt
1 egg
4 1/2 cups flour
---------------------------------------------------------------------
Vietnamese fresh spring rolls Bring a medium saucepan of water to boil. Boil vermicelli 3 to 5 minutes,
or until al dente, and drain.
Fill large bowl with warm water. One at a time, dip the spring roll
wrappers intot he water for a few seconds to soften. Lay wrappers flat.
In cente
Barbecued beef in crusty rolls Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover
and microwave on high (100%) util hot and bubbly, 2 to 3 minutes, stir.
Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes
Fill rolls with beef mi
Red lobster cheese rolls Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and itali
Spicy two-bean vegetarian chili Heat olive oil in large pot over medium high heat. Add onion through green
pepper and saute until onion and carrots are almost tender, about 8
minutes.
Add rest of ingredients. Bring to a boil. Reduce heat and cook
uncovered, until bulgur is tender an
Stuffed cabbage with lemon sauce BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then
mix with beef, rice, 2 teaspoons salt and
Mango shrimp summer rolls Stir together fish sauce, lime juice, water and brown sugar to make the
sauce.
Add shrimp to a 5 quart pot of boiling salted water, then reduce heat and
poach shrimp at a bare simmer, uncovered until just cooked through, about 3
minutes. Transfer shrimp
Broetchen (bread rolls) Pour 2 1/2cups flour into large bowl an make a well. Pour yeast, sugar and
2 Tbsp. warm water into well. Do not mix with the flour at this time. Cover
the bowl with a cloth and set it in a warm place for 15 minutes, add the
remaining water and oil
Hot rolls Dissolve yeast and 1 Tablespoon sugar in warm water. Put hot water into mixing bowl. Add shortening and stir to disolve. Combine sugar, salt and flour. Add yeast mixture to shortening mixture. Add flour mixture all at once mixing until dough begins
Pennsylvania red cabbage In large skillet combine the brown sugar, vinegar, water, oil, caraway
seed, salt, and pepper. Cook for 2 to 3 minutes or till hot, stirring
occasionally. Stir in cabbage and apple. Cook, covered, over medium-low
heat about 5 minutes or till cabb
Vegetarian jambalaya Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot
pepper sauce in a lage saucepan. Cover and bring to a boil over high heat.
When rice is cooking, cut green pepper into 1 inch pieces and stir into
stew Reduce heat to med
Broetchen (bread rolls) #2 Dissolve yeast in warm water in large mixing bowl of stand mixer, let stand
5 minutes. Add sugar and salt, stir well. Gradually add about 3 C. flour
and mix about 10 minutes to make a sponge. Add the rest of the flour and
mix about 5 minutes, usin
Cerveny kapusta (red cabbage) Heat oil or render pork fat very slowly; remove bacon.
Add onion, cook until golden.
Add 1.5 tsp paprika slowly, DON'T let it burn or smoke. Let cool, and store, covered in refrigerator - will keep for a long time.
Wash the cabbage in cold water, qua
Vegetarian mince pies MINCEMEAT: Mix everything together either by hand or,
if you desire a smoother texture, in a food processor.
PASTRY: Rub shortening into the flour until the
mixture resembles fine breadcrumbs. Add enough flour
to enable the pastry to hold toget
Cabbage wedges Heat 1" salted water (1/2 ts salt to 1 c water) to boiling in 10" skillet.
Add cabbage. Cover and heat to boiling; reduce heat. Simmer until
crisp-tender, 15 to 20 minutes. Remove to serving platter with slotted
spoon. Heat remiani
Vegetarian burgers In a blender, finely chop celery, onion, scallion and garlic OR dice
them by hand finely. Set aside.
In a large mixing bowl, combine the barley, chick peas, oatmeal, salt,
paprika, basil, soy sauce and pepper. Mix them thoroughly with a
wood
Vegetarian chili Saute onion and green pepper in butter until tender. Stir in garlic,
chili powder, tomatoes and beans. Season to taste with salt and
pepper. Simmer 10 minutes. Add cheese and cook, stirring, until
melted. Spoon into individual mounds of rice. G
Sliced radish and cabbage kimchi Favored by many, this juicy kimchi is for all seasons. The thinly sliced
radish and cabbage squares are elaborated with narrow julienne of aromatic
vegetables such as Korean watercress and green onions. Furthermore, the
fresh red pepper strips and
Vegetarian paella Heat the oil in a large, deep pan. Add the long-grain brown rice and
onion slices and stir until the rice is coated and begins to turn
opaque. Add the garlic, saffron, stock or wate, lemon rind and salt
and pepper. Mix well, then bring to a bo
Crunchy napa cabbage slaw 1. Place almonds in a 9-in cake pan. Bake in a 350 degree oven until golden, shaking pan once, 6-9 minutes.
2. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
3. Add dressing and almonds to cabbage mixture; mix gently to
German red cabbage Place all ingredients in crockpot in order listed. Cook for 2 hours
on high, stir, and cook an additional hour. Can also be cooked in
skillet on stovetop on simmer for 30-40 minutes.
Quick dinner rolls In large bowl, dissolve yeast in warm water. Add sugar, half of flour and
salt to yeast mixture. Beat with spoon until smooth. Add egg and
shortening. Add remaining flour and stir until smooth. Cover with plastic
wrap and let rise until double (about 30 m
Egg rolls (variation) Boil cabbage and celery until very tender. Drain and squeeze out excess
water. Shred very fine and set aside to drain further. Parboil shrimp and
fry or bake pork. Mince both. shred water chestnuts and bamboo shoots.
Mix all ingredients but egg togeth
Vegetable spring rolls Combine the carrot, snow peas and bean sprouts in a large bowl. Chop
the cooked vermicelli roughly and add to the vegetables with the
coriander, mint and peanuts.
Dip each rice paper round into a bowl of warm water for about 1 minute,
until soft
Blueberry-cheese rolls PREHEAT oven to 375?F. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rec
Wurtfest sausage rolls Combine yeast, warm water and sugar; set aside. Combine shortening,
sugar, salt, hot tap water and eggs and beat well. Add yeast mixture.
Add 2 cups four and beat well. Stir in another 2 to 2-1/2 cups of the
flour to make a soft dough. Re
Vegetarian holiday roast Cook the lentils, millet, and brown rice separately; and reserve two cups
of the lentil liquor for making Mushroom Gravy. If you are using whole
chestnuts, preheat the oven to 400 degrees F. Rinse the nuts and cut a
cross about 1/2 inch deep
Cinnamon rolls (pat knox) Scald milk, add 1/2 c sugar, salt and shortening.
Cool to lukewarm.
In another bowl, place warm water, 3 Tbsp sugar, and
yeast. Let yeast dissolve. In mixer bowl put milk
mixture and yeast mixture along with the eggs and 3 c
flour. Beat at h
Anise rolls Sift together flour and baking powder. Mix eggs, sugar and anise flavoring.
Fold in dry ingredients.
Drop by tablespoon onto greased cookie sheet about 2 inches apart. Sprinkle
with anise seed. Bake at 350 degrees until brown around the edges, abo
|
::