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Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 1 |
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Directions: Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in
the apples, raisins and water. Cover and steam for a few minutes until
the raisins are softened. When the rice is done, add it and the curry
powder to the vegetables. Stir gently until well mixed. Let sit a few
minutes for the flavors to mingle. Add salt or tamari soy sauce to taste.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
Ingredients:
1 Box Quick Brown Rice
2 Tablespoon(s) Squash, cubed, peeled
1/2 medium Onion; thinly sliced
2 Celery stalks; chopped
1 Green bell pepper; chopped
1 Fresh apple; chopped OR... Chopped dried apples
1/4 Cup(s) Raisins
1/4 Cup(s) Chicken bouillon powder
2 Teaspoon(s) Curry powder |
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