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Upside-Down Meat Loaf

Ingredients: 1/2 Tablespoon(s) butter 8 Tablespoon(s) dark brown sugar 1/2 Cup(s) ketchup 1 1/2 Pound(s) ground round or ground beef 1 Tablespoon(s) small onion,grated 3/4 cracker crumbs 1 1/2 salt 1/4 freshly ground pepper 1/4 Teaspoon(s) ground ginger 2 eggs 3/4 Cup(s) milk Directions: Preheat oven to 350 degreees. Grease a 5" x 9" loaf pan with butter. Press sugar into bottom of pan. Spread ketchup over sugar and set pan aside. Put ground beef, onions, cracker crumbs, salt, pepper, and ginger into a large bowl and mix together. Beat eggs and milk together with a fork in a medium bowl, add to meat mixture, and mix with your hands until just combined. Shape meat mixture into a loaf, put into prepared pan, then press gently to fill pan. Bake meat loaf until well browned on top, about 1 hour. Set aside to let rest until most of the pan juices have been absorbed back into meat loaf, about 10 minutes. Drain off any remaining juices, then carefully invert meat loaf onto a serving platter. Suggestions: Ground round makes a leaner loaf. Remaining juices can be poured off and used as sauce. Subsitution: Chipotle ketchup for regular ketchup is great.
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