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Ingredients: 1 Pound(s) spinach; fresh * 1/2 lb emmenthaler cheese; grated 1/4 Pound(s) butter 1 ts paprika 1 onion; large, diced 1/8 ts nutmeg 2 garlic; cloves, minced 1/4 ts pepper -1 Directions: * Wash and clean spinach of sand. Dry. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.
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Cov Apple & spinach salad In a large salad bowl combine the spinach, apples, onions and the walnuts. In a small bowl, combine the lemon juice, mustard, sugar and add the oil in a stream, whisking, and whisk the dressing until it is combined well. Whisk in salt and pepper to taste Stuffed baked ham Trim rind, if any, from ham. Shave ham fat covering to about 1/4 inch. Make X-shaped cuts with a small paring knife, 2 inched deep and 1 inch apart, staggering all over the fat side. Cook kale in boiling salted water to cover, following label dire Baked asparagus and mushroom omelet Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, mushrooms, and green onion according to asparagus package directions.) Drain. In a large mixing b Melted-cheese rolls with tomato soup 1. Bake dinner rolls as directed on bag. 2. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot. 3. Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sh Baked ricotta custard Preheat oven to 250 F. Beat cream cheese at medium speed with an electric mixer until creamy. Add ricotta cheese; heat until blended. Gradually add sugar substitute, beating until blended. Add eggs gradually, beating until blended. Add egg white and be Green oaks cheese spread Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers. Grilled cheese 1. Cut cheese into 5 - 6 slices and place between bread. 2. Cut 2 tbs butter into 1/2 tbs slices, place on one side of bread, press into bread firmly so it sticks by itself. 3. Heat non-stick pan on medium-high heat for about 30 seconds. Please sandwhich Smoked-gouda risotto with spinach and mushrooms To prepare risotto, combine water and broth; set aside. Melt butter in a large nonstick saucepan over medium heat. Add 1/3 cup shallots; cover and cook 2 minutes. Add rice; cook 2 minutes, uncovered, stirring constantly. Stir in 1/2 cup wine; cook 30 seco Kc masterpiece baked beans Cook bacon in medium skillet until crisp. Drain on paper towels and set aside. Reserving 1 teaspoon, discard drippings. Saute onion in reserved drippings or oil. Combine all ingredients in a 1-quart casserole dish; bake; uncovered at 350 degrees for 30 mi Spinach and pear salad with sherry and stilton In a 8 in frying pan over medium heat, stir hazelnuts often until golden under skins, 5-10 minutes. Pour onto a towel and let stand until cool enough to handle. Rub nuts in towel to remove any loose skins. Lift nuts from towel and reserve; discard skin Cream cheese nibbles CUBE cream cheese into about 36 pieces. Place in 9-inch pie plate. ADD remaining ingredients; toss lightly. Cover. REFRIGERATE at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips. Cheese and trees soup saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes. Remove 1 cup of the potato cubes with slotted spoon; set aside. Pour contents of saucepan int Ham & cheese casserole Melt butter in saucepan. Add flour and pepper. Cook over medium for one minute - stir constantly. Remove from heat. Stir in milk. Cook until thick. In a large bowl, mix all remaining ingredients with sauce. Bake in a covered casserole at 350 degrees for 9 Kasespatzle (spaetzle cheese noodles) Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Cheese and chutney spread Combine cheese, chutney and curry powder in a mixing bowl; beat together adding milk slowly until mixture holds together in a fairly smooth ball. Roll in chopped green onions. Wrap and store in refrigerator until serving time. Makes 10 servi Baked apples with buttermick stresuel Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3 cup crumb mixture Cheese toasties 1. In a small bowl, combine grated cheese, mayonnaise, milk, onion, mustard, Worcestershire sauce, paprika and garlic powder. Mix thoroughly. 2. Break English muffins in half and toast in a conventional toaster. It may be necessary to toast them twice Georgian cheese pastries 1. Prepare Pastry: Place flour, salt, cream of tartar and butter in food processor. Whirl until texture of coarse meal. Add water. Whirl just until combined and mixture begins to mass together. Place on plastic wrap, flatten to a disk, and wrap ai Pears stuffed with gorgonzola cheese 1. Peel pears and cut in half lenthwise. Core and scoop a tablespoon of pulp out of each half. Coat each section of pear with lemon juice to prevent browning. 2. Cream the gorgonzola with the butter until soft and fluffy. Place 1 tablespoon of the mixture Cheese souffle dip Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. Velveeta cheese dinner Brown the sausage. Drain the grease. Add the box of shells and the water. Cook the shells until tender - read the box - I think it says 8 mins. If there is any water left over after cooking the shells, drain it. Add the cheese packet and enough salsa Cheese chips Reserve 1 tablespoon of the all purpose flour for flouring board. In a bowl, combine remaining all purpose flour, whole wheat flour, cheese, baking powder, pepper, curry, and salt. With 2 knives, cut in butter until mixture resembles coarse cru Asparagus and blue cheese quiche NB* As usual, the weight of pastry is the weight of flour used to make it. Roll out the pastry and line a 9" flan ring. Bake blind as usual at a high temperature (400 for 8-9 mins weighted down then a futher 2-3 mins just to colour light Sliced baked potatoes from fred goslin ...to prepare... 1) If the potatoe's skins are tough, peel them otherwise just scrub and rince them... Then cut them into thin slices being careful not to slice all of the way through... Put them in a baking dish, and fan them slightly... 2 Wild mushroom and goat's cheese tart Preheat oven to 220c/425f/Gas 7. 1 Place the pastry on a lightly floured surface, cut out two 12x15cm/5"x6" rectangles and put onto a non-stick baking sheet. 2 Brush over the beaten egg and, using the point of a sharp knife, mark a 1cm/14" Cheese steaks Slice green peppers and onion into small pieces. Coat skillet with non-stick cooking spray. Cook at medium heat. Heat roast beef (optional). Toast hoggies in the toaster. Place all ingredients on top of hoggies. Microwave cheese on top for 15 seconds. Wild mushroom and spinach tacos Heat the peanut oil in a saute pan over a medium heat, add the mushrooms and saute until coloured. Add the chilli, spinach and mix it together. Add the corn and the cheese. Remove from the heat to allow the cheese just to begin to melt. Season Heat the to Golden baked chicken breast 1. Pre-heat oven to 425 degrees. 2. Place chicken in ungreased baking pan, spread butter on each piece of chicken. 3. Sprinkle with onion and garlic salt, paprika. 4. Bake uncovered for 30 to 35 minutes or until tender. 5. Sprinkle with parsley. Cheese & rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray. 2. Bake at 350F for 15-20 minutes. One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories Tofu cheese cake The pie plate should be 20 cm round and 3/4 inch high. Quick Pie Crust: Mix 3 Tbsp Flour, 1 Tbsp Sugar, 2 Tbsp Margarine until it becomes crumby. Put crumbs in pie plate. Place seran wrap over the plate and press the crumbs (through the wrap, with fingers Cheddar cheese and cauliflower soup NOTE: For a milder, sweeter tasting soup, substitute 8 ounces Swiss cheese for the cheddar cheese. Heat the butter in a large saucepan. Add the carrots, celery, and onion; saute for about 5 minutes until the vegetables are softened. Add the flou Buffalo chicken wing/ blue cheese dip Boil enough water to cover the chicken breasts in a large sauce pan. Boil the chicken until its cooked through, about 15 minutes. Remove the chicken, pat dry, and shred with a fork. Place the shredded chicken in a large baking dish. Use 2 8"x8" Baked pineapple pudding Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly an Honey baked chicken wings Season chicken well. Rub with oil and bake in a pre-heated 400 oven for 15 minutes.Combine all remaining ingredients and mix with wings, reduce heat to 375 and bake another 45 minutes. If the sauce start to caramelize, reduce the heat again. Baked fish with vegetables BAKED FISH WITH VEGETABLES Categories: Fish, Main dish Yield: 6 servings Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper and lemon juice. Place fennel leaves or se Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins. Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e Spinach cucumber salad Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl. Shake remaining ingredients in tightly covered jar; toss with vegetables. Source: Betty Crocker&# Spicy chick peas & spinach Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large pot and simmer until the vegetables are softened, about 20 minutes. Add the chick peas, cilantro and spinach and simmer until the spinach is wilted. Serve over brown ri Bay head cream cheese spread Soften cheese and add flavorings to taste. Mound in a serving dish and cover generously with duck sauce. Serve with crackers. Mrs. Donald K. Dement