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Cooked by: Chef / Ethnicity: Jewish cuisine / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 2 |
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Directions: TOPPING 1: Mash avocado in a small bowl. Add remaining ingredients, and stir until mixed. Serve spread on matzo bread, or use as a dip for the bread.
TOPPING 2: Preheat broiler. Break matzo bread into large pieces. Set aside. Mix tuna, mayonnaise and paprika together. Spread tuna over matzo pieces. Layer each piece with cucumber and tomato slices. Broil 3 minutes, serve hot.
Ingredients:
1 Ripe avocado; 1 Jalapeno pepper;
1/2 Teaspoon(s) Garlic powder; -finely minced
1 Dash(s) Tabasco sauce; Matzo bread;
1 Can(s) Tuna; 1 Cucumber; sliced
2 Tablespoon(s) Mayo, homemade yeastfree 2 Tomatoes; sliced |
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