A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: soup / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
|
|
|
Directions: 1. Heat 2 TB of the olive oil in a large, heavy-bottomed pot over med-high heat until hot but not smoking. Add carrots, onion, leek, celery and garlic, and season with salt and pepper. Cook, stirring, until vegetables are softened but not brown (5 mins).
2. Add potatoes, stirring so they soak up the vegetable flavors, and cook for 2-3 mins. Add tomatoes, cabbage, kale, and beans. Season with salt and pepper, and cook, stirring, for 2-3 mins. Pour broth into pot, stir gently, and bring to boil over high heat. Lower the heat, cover and simmer 2 hours.
3. Remove pot from heat and let soup cool. Cover and refrigerate overnight (at least, or for up to a few days, or freeze for up to 1 month).
4. Next day, preheat the oven to 400 F. Return soup to pot and gently reheat.
5. While soup is warming, lay slices of bread on baking sheet and brush both sides with remaining olive oil. Toast in the oven until brown (about 5 mins), then turn and brown on other side. Remove the baking sheet from oven and preheat broiler. Top each bread slice with grated Parmesan. Place under broiler until cheese melts and bubbles (about 2 mins).
6. To serve, place a cheese crouton in the center of 8 bowls. Stir the basil or parsley, if using, into soup. Ladle some soup over crouton in each bowl. Serve at once, passing remaing grated cheese on the side.
| Ingredients:
1 Bunch(s) bunch (stems, centers gone) kale
1/2 savoy cabbage
4 plum (or 4 canned) peeled tomato
2 medium Yukon gold cubed potato
2 Ounce(s) pepper, black
2 Pound(s) coarse salt
2 Clove(s) (smashed) garlic
2 stalks cut crosswise celery
1 large sliced (white, bit green) leek
1 large lemon
1 large diced onion, red
2 large, peeled, rounds carrot
1/8 Quart(s) oil, olive
1 15 oz. cannelloni rinsed beans
2 chicken bouillon
8 inch-thick peasant bread, italian
326/625 Pound(s) freshly grated cheese, parmesan
1 loosely packed chopped basil leaves |
|
|
|
Check some related to Twice-cooked vegetable soup videos
Similar recipes:
|
Vegetable marinade Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in ...
Swiss vegetable medley Combine vegetables, soups, 1/2 cup cheese, sour cream, pepper and one can French fried onions rings.
Pour into 13 x 9 baking ...
Creamed almond soup Make a white sauce by gently blending the flour in the melted butter in a large pot and gradually stirring in the stock and m...
Quick beef soup Cook ground chuck in a large nonstick over medium heat until browned,
stirring to crumble. Drain and pat dry with a pap...
Canadian cheese soup 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat,...
Abc vegetable soup Heat oil in a saucepan over medium heat. Add onion and garlic and cook
until the onion is soft,about 2 minutes. Stir occa...
Pureed vegetable soup with broccoli florets GARNISH: minced fresh parsley, dash of paprika, minced fresh chives,
grated cheese, sliced almonds, or finely diced sweet red...
Potage puree de pommes de terre (potato-leek soup) In a 4-qt. soup pot over medium heat, saute leeks, celery and potatoes in
a little water for 5 to 7 min. Add more wat...
Hamburger soup In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste
, worcesters...
Fresh vegetable stew In a large skillet, saut onion and garlic in oil until tender. Add squash,
tomatoes and beans. Reduce heat; cover and si...
Roasted tomato soup with parmesan wafers Accompaniment: parmesan wafers
Garnish: fresh oregano sprigs
Put oven rack in middle position and preheat to 350F.
Arrange to...
Tofu vegetable dip Combine the
first 6 ingredients in a blender. Blend at high speed until smooth. Stir in the green onions or chives and refrig...
Wonton soup with bok choy WONTON SOUP WITH BOK CHOY
Active time: 1 hr Start to finish: 8 hr (includes chilling stock)
For soup
2 lb country-style (meat...
Bazaar vegetable soup Place water in stock pot. Add split peas, pearl barley and lima
beans. Cook until peas are mush. Add carrots, onion, ce...
Flylady tuscan veggie soup Add some (eyeball it again) canned cannellini (white kidney beans) or white beans (drained and rinse), a
little bit of Italia...
Asparagus leek soup Trim and cut asparagus into 1/2-inch pieces.
In a large saucepan, saute the asparagus, mushrooms and leeks in butter for 10 m...
Cuban black bean soup #3 Soak beans in water overnight. Add salt and boil beans until soft. Heat oil
in a pan, adding onions and green pepper. Sautâ...
Twice cooked pork and spicy vegetables +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
In saucepan, cover pork butt with water, bring to...
Cafe flora's vegetable nut burgers Coulis: Saute fennel in oil until soft. Add onion, garlic and tomatoes; mix
lightly. Remove from heat and stir in remain...
Squash soup Steam squash and carrots for 10 minutes.
Set aside.
Saute onions in oil until translucent.
Dissolve miso in water.
Place all ...
Lite refreshing sunshine soup In a medium saucepan, cook the first 4 ingredients in a small amount of
boiling water over moderate heat until tender but...
Steak-vegetable pockets * boneless steak
** thinly sliced vegetables
~--------------------------------------------------------------------------
PER ...
Norene's chicken soup Food writer Norene Gilletz has adapted her grandmother's chicken soup
recipe for cooking by microwave.
In a soup kettle,...
Lentil soup In a large pot, heat the oil over medium heat & add the garlic & onions.
Saute for 2 minutes. Add the celery, c...
Winter carrot soup GARNISH: scallion curls or Herbed Garlic Croutons (optional).
In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and...
Cheesey veggie soup 1. Melt Butter in a large pot over low heat, add flour. Cook and stir till thick and bubbly. Remove from heat.
2. Gradually b...
Cream of green chili soup Blend together in a pot, salt and pepper to taste. Heat and serve.
Great as a base for other ingredients (corn, potatoes, chi...
Beaker's vegetable barley soup Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and ba...
Spicy vegetable soup with black beans Braise the onion and garlic in wine until onion is soft. Add tomatoes,
water, green pepper, celery, okra, ginger, and s...
Navy bean w/ham-hock soup Rinse beans well. Soak overnight in cold water.
The next day, saute onion, carrots, garlic and ham hock in margarine for abou...
I can't believe it's all veggie soup Directions: Place all ingredients in crockpot. Cover and cook until done, about 6 hours.
Serving size: 1 Cup 12 Servings: 120...
Rice, slow cooked 1. Place water
&
rice in saucepan over high heat until water boils.
2. Reduce heat to one above lowest and let simmer for...
Crab & asparagus soup (queensland) In 1 1/2-quart saucepan heat margarine over medium-high heat until bubbly;
add onion, celery, carrot, garlic, and shallo...
Zuppa di asparagi (calabrian asparagus soup) In a large saucepan, cook the garlic in the olive oil over moderate
heat, stirring constantly, until golden, about 3 min...
Hearty soup mix and stock HEARTY SOUP MIX: Combine ingredients in a large airtight container. Stir
to evenly distribute ingredients. Label contai...
Alberto morello's ribollita (italian bean soup) Cook's note: You can save preparation time by using canned cannellini
beans. Use two (15 1/2-ounce) cans. Use one ca...
Ramen vegetable steak stir-fry * Soy suce and ramen noodle suop flavor this quick entree
In a medium sized bowl, combine beef strips, garlic, 1 tablesp...
Chicken 'n vegetable stir fry In large skillet, heat oil and cook chicken with vegetables over
medium-high heat, stirring constantly, 10 minutes or un...
Hummus and vegetable lahvash sandwiches Spread hummus evenly on lahvash and top with cucumber, carrot, onion,
radish, 1/2 cup sprouts, and 1 tablespoon sesame seeds....
Spinach cooked in a bihari style This dish, traditionally made with mixed greens such as spinach and
mustard, resembles an Italian pesto, though it is muc...
|
Loading...
|
|
::