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Barbecue short ribs In pan on stove put 2 T of oil, 1 chopped onion and ribs - brown. Transfer ribs and onions to oven proof pan. Mix remaining ingred. and add to pan. Cover and cook for 2 hrs. at 300. Add water if necessary
Barbecued loin-back ribs For sauce, cook onion in hot oil until tender but not brown, add the next 7
ingredients. Simmer uncovered for 15 min or until of nice sauce consistency
Salt and pepper the ribs, lace in accordion style on spit, securing with
holding forks. Put a
Jamaican ribs or chicken PEPPERS: You can control the heat with the type of peppers you use. Between
the marinade and the cooking, a lot of the heat will be lost, so dont be
afraid to throw a couple of whatever hot peppers you have on hand. I use 2
large cayennes, 2-4
Barbecued short ribs for smoker Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with
Sesame beef ribs Prepare marinade by combining green onions, garlic, soy sauce, sesame oil,
vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost to bone ever
1/2 inch. Rub in marinade, cover and refrigerate for at least 12 hours. Tur
ribs several time
Ab's baby back ribs Preheat oven to 250 degrees.
In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Ref
Appetizer ribs Sprinkle ribs with salt and pepper. Place in slow-cooking pot, pour water
over them. Cover and cook on low for 6 to 7 hours or until tender. Drain.
Arrange ribs on broiler pan, sprinkle with garlic salt. Make sauce by
combining salad dressing a
Mushroom-barley soup w/ short ribs PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover,
bring to a boil and simmer over low heat for 1 hour. Add the barley, dill,
salt and pepper and cook another 50 minutes. Add the mushrooms and cook
another 10 minutes. Se
Deviled beef ribs TIP: This is a good "fix in advance" dish as it will hold in turned- down
oven for several hours. You may want to double the sauce. I do.
Wet the short ribs, sprinkle with meat tenderizer and thoroughly pierce
meat with fork.
In a large
Barbecued baby back ribs Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl,
combine marinade ingredients, sugar, sherry, hoisin sauce, garlic, salt (if
desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and
shake to coat ribs tho
Barbecued ribs (four great southern cooks) Slice the ribs apart and place in a large cast iron skillet. Cover with salted water and bring to a boil. Reduce heat, cover and simmer over low heat for one hour, or until the meat is fork tender but not falling from the bones. While the ribs are cooking
Barbecued ribs #3 Trim excess fat and remove membranes from pork Mix catsup, brown sugar,
lemon juice, salt, garlic powder and ginger, pour over pork, turning to
coat both sides. Cover and refrigerate at least 2 hours.
Remove pork, reserve marinade. Place pork on r
Barbecued beef ribs Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.
Barbecued short ribs THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the sy
Barbecued beef short ribs Put all the ingredients, except the cooked rice, into a crockpot and mix
well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if
desired.
Bbq sauce - ribs In a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning
Barbecued venison ribs Preheat oven to 325 degrees.In large bowl,combine all ingredients except
ribs and pepper.Blend well.Sprinkle ribs with pepper and additional
salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce
over ribs.Increase heat to 350 de
Barbecued ribs oriental 1. Cut ribs to form individual portions, sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan, bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
3. Meanwhile, dissolve bouillon cube in
Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each
rack of ribs. Allow to marinate until cooking time.
2) Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set asid
Zesty short ribs Trim fat from meat. Place in a 6-quart pot. Add enough water to cover
ribs. Bring to a boil. Reduce heat. Simmer, covered, about 1 1/2 hours or
until tender; drain.
Combine ketchup, chili sauce, molasses, lemon juice, and mustard. Place
ribs on
Smoked baby back ribs Turn ribs with bone side up. Slip a screwdriver under the membrane on one
of the middle ribs, and raise the membrane up enough to get your finger
under it. Lift up and pull the entire membrane off. The importance of this
step is two- fold; it lets
Braised short ribs Preheat oven to 350F degrees.
Trim any excess fat from ribs, if necessary. Evenly season both sides with
salt and pepper. Place ribs in deep roasting pan and roast for 1 hour.
After 1 hour, add celery, carrot, and onion to roasting pan and sprinkl
Missouri style ribs Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub. Rub
thoroughly with mixture. Place ribs on baking sheets and cook in 180x oven
hours. Do not turn, slow cooking infuses spices. Remove from oven. (Ribs
may be covered and ref
Barbequed ribs Pour sauce over ribs and let marinate overnight, or at least 5 hrs. The
longer the better. Preheat oven to 350 F. Place ribs in single layer in
baking dish. Pour the extra sauce over ribs. Cover tightly with foil and
bake for 1 hr. Meanwhile, prep
Hungarian short ribs In Dutch oven, heat oil and brown ribs. Add onion and cook until tender. Combine all remaining ingredients except noodles. Pour over ribs. Reduce heat, cover and simmer until meat is tender, about 3 hrs. Thicken gravy if desired. Serve over noodles.
Quincy jones ribs Season ribs with Lawry's seasoned salt and pepper. Rub chopped garlic and jalapeno peppers onto ribs. Layer sliced peppers and onions on top of ribs. Wrap in foil and place in refrigerator for up to 48 hours. (Oprah suggests wrapping each slab of rib
Barbecued ribs Place ribs in shallow roasting pan, meaty side up. On each
piece, place a slice of unpeeled lemon, a thin slice of onion.
Roast in very hot oven, 450 F degrees, 30 minutes.
Combine remaining ingredients; bring to a boil and pour over
ribs. Continue baki
Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper,
chili powder, garlic, lemon peel
Barbecued short ribs of beef 1. Season the ribs with salt and pepper. Put them into a large bowl and
add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours,
or covered in the refrigerator overnight, turning the ribs occasionally.
2. Preheat the oven to 350
Barbequed beef short ribs Trim excess fat from ribs. In large roasting pan, arrange ribs in single
layer. For marinade, in medium saucepan combine remaining ingredients.
Cook over medium heat on range top until sugar is dissolved. Remove from
heat, cool slightly. Pour ma
Barbecued spare ribs Place ribs in baking dish and bake in 350 oven 30 min. Chop onion; brown in fat or salad oil. Add juice, vinegar, worcestershire sauce, brown sugar,water, chili sauce, salt and pepper if you wish. Cook slowly 20 min. Pour over ribs, continue baking 1 hour
English sweet and sour ribs * Short ribs should be meaty and cut in the English cut.
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Trim excess fat from short ribs. Combine flour, seasoned salt and pepper;
dredge shrot ribs. Brown ribs in oil on all si
Barbecued ribs #2 Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients, bring to a boil and pour over ribs. Continue bakin
Chinese barbecued ribs Have spareribs cut crosswise into 1/2-inch pieces. Place ribs in
shallow glass or plastic dish. Mix remaining ingredients; spoon
over ribs. Cover and refrigerate at least 2 hours.
Remove ribs from marinade, reserving marinade. Arrange ribs
meaty
Barbecue-style dry rub for ribs To prepare the rub, simply mix all ingredients together. This rub yields
enough to coat about 4 slabs. Store leftover rub in an airtight jar or in
the freezer.
NOTES : Makes 1 1/2 cup. This dry rub is a fairly traditional combination
of flavors.
Hot ribs Parboil the spareribs for 1-2 minutes. This will result in a better
textured meat. Tightly wrap each pair of ribs in foil and place on a
rack in a large baking dish. Bake at 350 degrees for 1 1/2 hours.
Meanwhile, make the BBQ sauce. Saute the
Barbequed beef ribs Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.
Saute onions in margarine and add remaining ingredients. Simmer 30 minutes.
Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat,
baste again and bake at 30
Emeril's bbq ribs Make glaze: Combine plums, shallots, garlic, stock, ketchup, molasses, honey, vinegar, soy sauce, mustard, 1 teaspoon of salt and 6 turns of pepper in a medium saucepan. Bring to a boil over high heat.
Reduce heat to medium and simmer, stirring occasional
Bbq ribs Generously coat your ribs on both sides with the rib rub (Emiril's is good). Then wrap them in Foil double layered. Place on grill direct heat medium. Cook for 60 minutes turning once. 30 Minutes each side Remove from foil and coat with BBQ sauce pla
Ribs Ingredients
For the boiling liquid:
6 cups water
1/4 cup tomato paste
1-1/2 medium onions (about 12 ounces), peeled and thickly sliced
3 cloves garlic, peeled and chopped medium-fine
1/2 tsp whole black peppercorns
4 whole cloves
2 Tbsp hot red pepper sau
Barbecue pork ribs Coming catsup, brown sugar, vinegar, dry mustard, chili powder, water,
salt, paprika, and worcestershire sauce in a small saucepan over medium
heat. Cook, uncovered, until sauce thickens slightly, about 15 minutes.
Let cool to room temperature.
Honey bbq ribs Place spareribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker; stir well. Add ribs; cover and cook on LOW for 8 to 10 hours.
Serves 4.
Savory braised short ribs * Ribs should be cut into serving-size peieces.
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Trim any excess fat from short ribs. Brown short ribs well on all sides
(about 30 minutes) in Dutch oven over medium heat. Pour
Bbq sauce for ribs Combine the oil and onion in a sauce pan. Cook the onions until they are transparent, add the the re
st of the ingredients and simmer for about 30 minutes or until the liquid has a rich smooth thick texture. This may take up to 2 hours to get a thickness
Barbequed pork ribs/currant glaze Combine the first five ingredients and rub onto the meaty side of the ribs. Cover and refrigerate for 2 hours. an hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time. Pork will take 60 to 70
Barbecued pork ribs Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion. Roast in very
hot oven, 450F degrees, 30 minutes. Combine remaining ingredients;
bring to a boil and pour over ribs. Continu
Small shanghai-style sweet and sour ribs Cut spareribs across bone into 1-1/2 inch lengths.
Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When
very hot, add ribs in small batches and fry until brown and crispy, about 5
minutes. Remove and drain.
Combine sugar, vine
African ribs with peanut sauce Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic
until tender. Add chicken broth and coriander seeds. Season to taste with
salt,pepper, chili oil. bring to boil. Add ribs, then simmer covered, 1
hour or until ribs are te
Clayton's baby back ribs *Place ribs on foil. Season each rack with Lawry's Seasoning Salt, garlic powder and liquid smoke.
*Wrap all Baby back ribs wrap in foil. Cover completely
Bake for 2-3 hours in an oven at 275-300 degrees.
Grill:
Take ribs out of foil. Place ribs on g
Bbq rum ribs Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350x. Unwr
and drain drippings. Combine all ingredients and pour over ribs. Marinate a
room temperature for 1 hour. Bake at 350x for 30 min., basting with sauce,
or grill 30 min.,
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