Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 8 |
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Source: Hidden Valley advertisement in Sunday coupon circular, Oct.
1995. ad says
"
For more One-S All-beef texas chili 1. In a large heavy skillet over moderately high heat, warm 3 tablespoons
of the oil. Brown beef in batches, adding more oil as necessary and
transferring meat with a slotted spoon to a large stockpot when well
browned. Do not crowd skillet.
2. Knights turkey jerky 1 Mix all ingredients together in a maranade dish. Mix together and add
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out of maranade and lightly damp Low-fat macaroni and cheese Cook macaroni as directed on package. Drain and return to pot. Add dry
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butter). Stir to combine. Pour into one quart baking dish and sprinkle with
dry bread crumbs Turkey albondigas "
Leftover turkey can be transmogrified into dumplings swimming in thickened
and reduced turkey stock. Make the stock from what is left of the turkey
after you have picked off the meat. You may substitute chicken stock
and/or leftover chicken for t Turkey, feta & cranberry pizza Preheat oven to 375.
Place pizza crust on an ungreased cookie sheet or pizza pan.
Heat olive oil in pan.
Saute peppers until tender in oil.
Spread cranberry suace over the shell.
Layer slices of turkey over the cranberry sauce.
Sprinkle green onion over t |
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