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Ingredients:
1/2 Cup(s) sour cream
1 1/2 Teaspoon(s) finely chopped crystallized ginger
1/2 Teaspoon(s) lemon juice
1/4 Teaspoon(s) ground cumin
1/8 Teaspoon(s) dry mustard
1 Dash liquid red-pepper seasoning
Directions: 4 x Anjou pears, halved and cored 8 oz sliced, cooked turkey breast Combine sour cream, crystallized ginger, lemon juice, cumin, mustard and red-pepper seasoning in a small bowl. Place 2 pear halves on each of 4 salad plates. Arrange turkey on pears. Spoon 2 tbs. cream mixture over each serving.
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