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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Ingredients: 1/8 Ounce(s) salt 1/12 Ounce(s) allspice 87/2000 Ounce(s) black pepper 1 Pound(s) ground turkey 1/2 Ounce(s) extra virgin olive oil 6 Ounce(s) chicken broth 1 1/2 Ounce(s) sour cream 2 Bunch(s) chopped parsley, fresh |
Directions: Mix together salt, allspice and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls.
Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan. Using a slotted spoon, transfer meatballs to a plate.
Add broth to the same skillet, increase heat to medium-high and simmer until liquid is reduced by half, about 5 minutes. Whisk in sour cream and cook 1 minute more. Add meatballs. Sprinkle with parsley and serve hot.
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