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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: soup / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring often, until softened, 5 minutes. Add garlic and cook 1 minute more.
Season turkey with salt and pepper. Add turkey, broth, and thyme to the onion mixture and bring to a low boil. Reduce heat to medium-low, cover and simmer for 5 minutes.
Stir in noodles, bring to a low boil, and cook until noodles are tender, about 5 minutes. Season to taste with salt and pepper and serve hot.
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