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Turkey & chile soup This is a recipe that I like to use for turkey leftovers. I use the
carcass to make the stock first. I throw in any vegetables I want to use
up in the fridge into the stock pot except cabbage and broccoli and carrot
greens which smell too str
Wild turkey with lemon-buttermilk-madeira gravy Wild turkey has a wonderful, unique flavor, but you can also use this recipe for commercial, store-bought turkey. Follow package directions for length of cooking time.
Preheat the oven to 375 degrees. Rinse the turkey well until no blood runs from the cav
Poached chicken or turkey In a deep skillet or large pot, bring to a bowl. Add seasoning and reduce
heat to a simmer. Cook 5 minutes, add chicken or turkey breast and cook 10
to 15 minutes or until tender and no longer pink in the center. Remove from
broth and refrige
Helen taft's turkey or chicken croquettes Combine the chopped turkey or chicken with the onion and seasonings. Melt
the butter, stir in the flour, and add this to the cream over a low flame
before combining the two mixtures. Chill, forming little croquet shapes,
roll in egg and then bread crumbs
Yucatan turkey cutlets Dredge cutlets in flour in pie plate. Pat off excess flour; place cutlets
on wax paper. Measure out 2 tablespoons flour and reserve for sauce.
Heat oil in skillet over medium heat. Add cutlets; saute 8 to 10 minutes
or until golden on both sides.
Sweet and spicy turkey loaf Preheat oven to 350. Combine ingredients, shape into loaf and place on a
rack in a shallow baking pan. Bake, uncovered, 1 hour.
Moraccan meatballs Combine all ingredients. Dust meatballs with cornstarch and pan fry.
Serve with cilantro/mint yogurt in small lettuce cups.
Contributor: Lisa Weiss' recipe
Turkey giblet gravy 1. Pour off all turkey fat from roasting pan into a glass measuring cup.
Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2
or 3 minutes over low heat. Add water and 2 cups of the reserved turkey
stock. Cook, stirring and scraping
Easy turkey sloppy joes 1. Either use a non-stick skillet or spray a skillet with non-stick
spray. Add ground turkey and onion, and cook until meat is no
longer pink.
2. Add other ingredients, and simmer until thickened to your choosing.
3. Serve as you would sloppy joes,
Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes.
Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syri
Turkey, feta & cranberry pizza Preheat oven to 375.
Place pizza crust on an ungreased cookie sheet or pizza pan.
Heat olive oil in pan.
Saute peppers until tender in oil.
Spread cranberry suace over the shell.
Layer slices of turkey over the cranberry sauce.
Sprinkle green onion over t
Turkey-macaroni chili Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper. Cook until turkey
is no longer pink; drain, reserving juices in dutch oven. Stir broth into
juices. Heat to boiling. Stir in
Golden roast turkey 1. Remove giblets and neck from turkey; wash, and set aside.
2. Wash turkey thoroughly inside and out. Pat dry with towels.
Remove any excess fat.
3. Prepare your choice of dressing.
4. Preheat oven to 325oF.
5. Spoon some of dressing into neck cavity of
Thai turkey bites For sauce: In a mixing bowl combined water, brown
sugar, and lime juice. Stir till brown sugar
dissolves. Add cucumber slices, onion, and chili
pepper. Mix well. Cover and chill up to 3 days. In a
mixing bowl, combine ground turkey, fish or soy sauce,
Turkey fillets with pine nuts capers & raisins Pat the turkey fillets dry with paper towels. Sprinkle with salt and
pepper.
You will probably need to sear the turkey in batches so that it will brown.
Heat a large, nonstick skillet over medium high heat. Spray one side of the
turkey fillets with Bakers
Impossible turkey pie Heat oven to 400. Lightly grease a 10" pie plate. Sprinkle turkey,
mushrooms, onions, salt, and cheese in pie plate. Beat remaining ingred.
until smooth, in blender on high. Pour into pie plate. Bake until golden
brown and knife inserted h
Polpettone di tacchino (turkey roll) Slice turkey breast and open it like a book. Flatten with blade of
large knife or with meat mallet until it forms a large sheet.
Sprinkle with garlic, parsley and salt and pepper on both sides. Set
aside.
Place ground meat, bread crumbs, eggs, 2 tablespoo
Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tuc
Crockpot barbecued turkey legs Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low for 5 to
7 hours. If the turkey legs are small, serve one thigh or one drumstick per
person; if large, slice off the
Buffalo turkey wings Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour
mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet
over medium heat. Add wings in sin
Caribbean ginger turkey Carefully bone turkey breast. Remove fillet from underside of breast
by detaching the feather-shaped piece of boneless meat beside the
breast bone. Cut remaining breast meat into 3 equal portions. In a
plastic bag, combine water, soy sauce, sugar, sher
Turkey and leek casserole Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium
heat. Cook leeks in margarine about 7 minutes, stirring occasionally until
softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat,
stirring constantly, until bubbly;
Saged turkey loaf Preheat oven to 350. Place the bread and chicken broth in a small bowl and
set aside. Heat the oil in a saute pan over medium heat; add the shallots
and celery; cook and stir for 3 minutes. Add the spices including the
orange peel. Cook and stir 1 minu
Kentucky turkey and bacon brochettes 1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal
pieces and season with salt. Place in bowl with marinade and toss well.
Cover and marinate 2 hours at room temperature, or as long as 48 hours
refrigerated.
2) Prepare a hot fire. C
Portugese stew with turkey sausage If using white beans (may also use navy or chick-peas), pick over and discard any damaged beans or stones. Rinse the beans. Place in a bowl; add plenty of water to cover and let stand for about 3 hours. Drain the beans and place in a saucepan with water
Turkey patties oriental Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned. Mix
Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally.
Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked
salt and instant minced onion. Pour over turkey. Cover and cook on Low for
7-9 hours.
Turkey mushroom loaf Preheat oven to 350.
Melt margarine in skillet over medium heat.
Add mushrooms, garlic, thyme and onion.
Saute for 2 or 3 minutes, or until tender. Remove to medium bowl and cool slightly.
Add turkey, bread crumbs, eggs, tomato juice, pepper sauce, salt
Turkey-orange salad Combine the turkey, celery, salt, and curry powder in a bowl. Peel
and chop the orange. Add the orange, grapes, and mayonnaise to the
turkey. Toss gently to mix. Sprinkle on the coconut just before
serving.
1/4 recipe = 217 calories, 3 lean meat + 1 fr
1-pot cheesy turkey casserole Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil
over medium heat; cook eggplant, onion and garlic, stirring, for about 5
minutes or until softened. Add tomatoes, mashing with fork, basil, sugar,
oregano and pepper; bring
Easy turkey noodle casserole In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas,
red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot;
stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs
in hot butter until lightly b
Brigitte sealing's turkey dumpling casserole In a large, heavy skillet cook turkey in oil (or you can use vegetable
cooking spray) about 5 minutes or until lightly browned,stirring to
break up the meat. Add onions, tomato sauce, beef broth, sage, salt,
garlic, and peppers. Bring to a boil, and reduc
Turkey tuna If you buy unseasoned stuffing mix, add 1 teaspoon dried sage, thyme,
or marjoram along with the poultry seasoning. Saute onion in butter
until soft and add celery, stuffing mix, and seasoning. Heat,
stirring constantly. Remove from heat and ad
Meatballs stroganoff 1. In a large skillet, combine meatballs and broth.Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through.
2. In a small bowl, stir together sour cream cream of mushroom soup. Whisk in milk and mustard. Stir
Zucchini stuffed with bulgur and ground turkey Place zucchini in a large deep skillet and add enough boiling water to
cover.
Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off
stem
end of each zucchini and split lengthwise. Starting from wide end of
vegetable, scoop out pulp wit
Pink turkey sandwich (by dawn douglas) 1. Get out all of your ingredients.
2. Spread strawberry cream cheese on one slice of bread.
3. Put lettuce on other slice of bread.
4. Put turkey in between the lettuce and cream cheese.
5. Eat the sandwich and clean up!
Spaghetti and meatballs In a bowl, combine first two ingredients. Shape into 1 1/2 balls;
place on
baking sheet. Bake at 375 degrees for 25 minutes; drain grease. In large
saucepan, saute onions in oil until tender. Stir in remaining ingredients
except spaghetti. Simmer whil
Norma's turkey alla lombarda Remove giblets and neck from turkey; rinse and place in a small
saucepan with 3 cups water. Bring to a boil; cover, reduce heat and
simmer 30 minutes. Remove giblets and neck from broth, reserving
broth. Set aside and let cool.
Combine breadcrumbs and
Anytime meatballs 1. Heat oven to 325-F
2. Heat olive oil in medium-size skillet. Add onion, saute 10 minutes or
until very tender.
3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning
salt, Worcestershire, pepper and onion in bowl, lightly
Turkey bayou burgers It's necessary to highly season turkey because the meat itself tastes
rather mild. Yet, once ground turkey is cooked up, it's delicious. To
do a taste test on the mixture, make a little patty the size of a silver dollar and pan-fry it in a non
Albondigas soup with turkey In a large pot, combine broth, water & next 12 ingredients.(Parsley through
potatoes.) Bring to boil, simmer 40 minutes.To make meatballs, combine
turkey, eggs, rice & garlic powder, then shape into 1 inch balls. Add meat
balls, one at a t
Turkey chimichangas Brown turkey; drain. Stir in seasoning mix and water. Bring to a
boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.
Place 1/3 cup of turkey mixture in center of each tortilla. Fold i
Turkey stuffed shells Coat A Skillet Cooking Spray. Place Over Medium Heat Until Hot. Add 1/2 C.
Onion
&
Carrot; Saute 5 Min. Add Turkey; Cook 5 Min. OR Until Turkey Is
Browned. Drain; Wipe Skillet Dry With Paper Towels. Return Turkey To
Skillet. Add Flour, 1/4 t. Salt
Turkey with garlic/chili pepper stuffing Preheat the oven to 325F degrees. To make the stuffing, heat
the butter in a medium saucepan over medium heat. Add the
bell peppers, onion, and garlic and cook until crisp-tender. Stir
in the chili peppers, parsley, salt, and red pepper. In a larg
Curried meatballs with chutney Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch
meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
nonstick cooking spray. Bake uncovered unt
Turkey-and-cranberry chowder REMOVE THE MEAT FROM THE TURKEY CARCASS and reserve. You
'
ll need about 1
pound of meat for dinner. Break up the carcass, wrap it in cheesecloth with
bay leaves and peppercorns and set aside. Melt the butter in a large pot,
add carrot, celery and on
Turkey or chicken kabobs Cut turkey into 1-inch cubes. Place turkey in a plastic bag set in a shallow dish. For marinade, combine the 1/3 cup pineapple juice, the rum or pineapple juice, brown sugar, lemongrass or lemon peel, and oil. Pour over turkey; close bag. Marinate in refr
Baked rigatoni and meatballs Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic,
Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping
tablespoonfuls into balls.
In large skillet, heat oil over medium-high heat; cook meatballs, in
batches if necessary, for
Turkey goulash Preheat oven to gas mark 4, 180C, 350F.
Heat oil in a pan. Add turkey meat and brown quickly to seal in flavour.
Transfer meat to a casserole dish.
Fry onion in pan add green pepper and garlic, and cook for 2 minutes. Stir
in paprika and caraway seeds wit
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