Recipe: Turkey Gravy

1. After turkey is done as about 1-2 cups water to the drippings to create enough liquid for 4 cups.
2. Mix water and dripings, loosing up everything on the pan. Strain the drippings into a measuring cup.
3. Spoon/Siphon off the layer of fat that settles on the top (fat is lighter then water).
4. Measure the flour into a bowl and slowly add enough drippings to make a running/liquid paste. Mix using a wire wisk.
5. Pour drippings and flour paste into a pan, put on stove on medium heat. Stir with wire wisk.
6. Add kitchen boutique until desired color.
7. Cook for 5-8 minutes or until gravy like consistency (think, but not gell).