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Ingredients: 3/4 Ounce(s) Butter 6 1/2 Ounce(s) Button Mushrooms, sliced 4 Slices Bacon, diced 11 Ounce(s) Cooked Turkey, chopped 5 Ounce(s) Ricotta 2 Green Onions, sliced 3 Tablespoon(s) Shredded Fresh Basil 24 Sheets Filo Pastry Directions: Melt the butter in a large saucepan and add the mushrooms and bacon. Cook over high heat for 5 minutes, or until the mushrooms are soft and there is no liquid left. Combine the turkey, ricotta, green onions and basil in a bowl, add the mushroom mixture, then season, to taste. Preheat the oven to moderate 350F degrees. Cover the pastry with a damp tea towel to prevent drying out. Working with 3 sheets at a time, brush each layer with melted butter. cut into 3 strips. Place 1 tablespoon of filling at the end of each strip and fold until you reach the end of the pastry over to form a triangle. Fold until you reach the end of the pastry. Repeat with the remaining pastry and filling. Place on a greased baking tray, brush with butter and sprinkle with sesame seeds. Bake for 30-35 minutes, or until golden.
Check some related videos Similar recipes: Herb roasted turkey with mushroom gravy *To reconstitute mushrooms, cover 1/2 ounce dried sliced mushrooms with 1 1/2 cups warm water. Let stand 30 minutes. 1. Preheat oven to 325 F. 2. Remove turkey giblets and neck from body cavities. Rinse turkey inside and out; pat dry with paper towels. Turkey enchilada casserole In a 5-6 quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce. Add salt to taste. Meanwhile, cut tortillas in half. Arrange a fourth of Turkey tropicale Coat rurkey pieces with coating mix according to package directions. Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400 F for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring constantly until melted. Stir orange j Turkey breast with tropical fruit salsa ** In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6 " from medium coals. Cook 8-1 Smoked turkey poss dup Prepare smoker. While briquets are starting to burn, sprinkle carcass and cavity with salt and cayenne pepper. I put a whole onion inside the cavity, but you can make a stuffing if you like. Be careful not to use ingredients in the stuffing that will s Sloppy turkey spuds Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender. Meanwhile, in large nonstick skillet over medium heat saute turkey until no longer pink, about 6 minutes. Add onion, bell pepper and mushrooms; saute, Turkey shortcakes Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste. Serve over hot toast, hot biscuits or corn bread. Turkey broccoli casserole Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let sta Turkey-ham casserole Preheat oven to 400F degrees. Cook onions in butter until transparent. Stir in flour, salt, pepper, cayenne and nutmeg. Add mushrooms with their liquid, cream, and sherry and cook until thickened. Stir in the turkey, ham, chestnuts and almonds. Pl Turkey onion & tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least Spicy turkey burgers Preheat oven to broil. Spray a broiler pan with no-stick cooking spray. Combine all ingredients in a mixing bowl and mix well. Shape into 4 patties. Place on broiler pan and broil for 5 minutes on each side. Serve on hamburger buns. Serves 4. Source: More Hot turkey salad 1. In a large mixing bowl, blend all ingredients together, except the 1/2 cup grated cheese and crushed potato chips. 2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch square baking dish. Sprinkle top with grated cheese and potato Turkey shepherd's pie Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make filling: Cook broccoli as package label directs; drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring. Remove from heat. Add broccoli Barbecued whole turkey (gas grill) General instructions: Clean turkey well, removing any bits of pin feathers and cleaning the cavity of any remaining pieces of innards. Soften a stick of butter to room temperature and rub the cavity with half of the stick of butter. Stuff with y Shepherd's turkey pie In a large saucepan, saute the onions in the oil for 5 minutes. Add the turkey (or chicken). Sprinkle in the flour, stir to blend. Add the chicken stock, carrots, tomatoes, thyme, and rosemary. Cook over medium heat until thickened. Pour into a lightl Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-1/3 c Stuffing wi Roast turkey with grand marnier apricot stuffing FOR TURKEY: Make the stuffing. Preheat oven to 450 degrees F. Rinse the turkey inside and out and pat dry. Squeeze the juice of the oranges all over the turkey and in teh neck and body cavities. Spoon the stuffing loosley into the cavities. Set aside an Barbecued turkey with herbs Use indirect heat, as explained in the recipe to cook a whole turkey or turkey breast. Allow 1 3/4 to 3 1/4 hours ' cook- ing time, depending on the size of your turkey and heat of the coals. Prepare coals and grill. Remove neck and giblets from turk Turkey strips with artichokes Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add br Holiday turkey Cut the celery in large pieces. Mix some flour and water together and make a thick, creamy " kid ' s paste, " then water it down a bit. Thaw any size turkey. Wash it down real good in the sink and don ' t be ashamed of scrubbing her Knights turkey jerky 1 Mix all ingredients together in a maranade dish. Mix together and add strips of turkey or beef into maranade. Maranade for 8-24 hours, depending upon how often you shake mixture and how flavorful you want it. Take strips out of maranade and lightly damp Turkey breakfast sausage Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In " Kitchen Table: Where Herbs and Spices Make a Differen Holiday turkey & biscuits Heat oven to 400 ' F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around Ultimate smoked turkey Rinse turkey, pat dry and rub liberally with oil (we ' d rub it with Liquid Smoke instead). Place onion, bay leaves and wine in water pan with hot water (we ' d add a few sticks of celery and a few cloves of garlic). Place water pan in smoker an Turkey muffaletta MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR, PARSLEY, OLIVE OIL, ITALIAN SEASONING & RED PEPPERFLAKES IN MEDIUM BOWL. COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT. CUT BREAD INHALF LENGTHWISE.SCOOP OUT ABOUT HAL My lazy oven turkey * 8-14 pound Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry. Use a covered roasting pan that just fits the bird. Cut onion in half and place inside turkey. Blend herbs and make a paste with a little fat. Spread on ou Turkey giblet gravy 1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those " dreaded " crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, l Tempting turkey loaf PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY WITH EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY MIXTURE ALON WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE SAUCE,PARSLEY,THYME,SALT A PEPPER;BLEND WELL.THE FAT AND MOIST Turkey-orange salad Combine the turkey, celery, salt, and curry powder in a bowl. Peel and chop the orange. Add the orange, grapes, and mayonnaise to the turkey. Toss gently to mix. Sprinkle on the coconut just before serving. 1/4 recipe = 217 calories, 3 lean meat + 1 fr Herbed turkey roast Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat side with chopped parsley and thyme, season with salt and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up turkey firmly, jelly roll st Thanksgiving turkey marinade - dkp Thaw turkey (if frozen) on Monday & Tuesday in refrigerator. On Wednesday, put 3 onions (cut up), 4 garlic cloves (sliced) and 1 large bunch of parsley in cavity of bird. Pour Vernors (ginger ale) and 8 oz orange juice concentrate in cavity Tex-mex turkey chili Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1-inch cubes, discard skin. Spray a non-stick pot (or pressure cooker) with cooking spray for no-fat frying. Add cubed meat. Brown over moderate heat in its own melted fat Turkey waldorf sandwich Combine mayonnaise, celery, walnuts, and lemon juice. Layer lettuce, turkey, apple slices, and mayonnaise mixture between toased bread. Turkey fillets with pine nuts capers & raisins Pat the turkey fillets dry with paper towels. Sprinkle with salt and pepper. You will probably need to sear the turkey in batches so that it will brown. Heat a large, nonstick skillet over medium high heat. Spray one side of the turkey fillets with Bakers Turkey breast 'n gravy Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2 " baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag Upside-down roast turkey 1. Rinse turkey under cold running water and pat dry with paper towels. 2. Preheat oven to 325F. Pour 1/2 cup stock into roasting pan. Heavily butter roasting rack and set in pan. Fill turkey loosely with stuffing. 3. Combine garlic, basil, salt, pepp Fruited turkey roll Mix egg, turkey, bread crumbs, and next three herbs. Between two sheets of plastic wrap (or waxed paper) roll out meat to appx. 8x12in. Remove top sheet. Mix mustard and preserves (heat if necessary) and spread over one side of meat. Saute Mushrooms in so Turkey kabobs * Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly. * Make a moderate fire. Dice all of th Ranch noodles with turkey Cook pasta. Melt butter in skillet. Add dressing mix and peas and carrots. Heat until warm. Toss with pasta and turkey (or chicken). Serve 4 to 6. Source: Hidden Valley advertisement in Sunday coupon circular, Oct. 1995. ad says " For more One-S Turkey pot pie ala weight watchers 1. In a large nonstick skillet, melt margarine; add mushrooms, broc- coli, carrots, and scallions. Cook, stirring frequently, 2-3 minutes until just tender. Add turkey; stir to combine. 2. Sprinkle flour, dry mustard, and thyme over vegetables; cook 1 min Herb-roasted turkey breast Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and marjoram. Pull skin away from turkey breast, leaving attached at neck. If necessary, use sharp knife to loosen connecting membrane. Rub herb mixture evenly over turkey breast. Replace sk Turkey & cranberry chili PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chil Graham kerr's turkey breast with fresh herbs Preheat oven to 325-degrees F. Split the turkey breast, remove its skin, and set skin aside. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top. Put in a medium-size loaf pan, tucking reserved 1-pot cheesy turkey casserole Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil over medium heat; cook eggplant, onion and garlic, stirring, for about 5 minutes or until softened. Add tomatoes, mashing with fork, basil, sugar, oregano and pepper; bring Grilled turkey shish kabob Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Mr. turkey sausage & vegetable medley In small bowl, combine cornstarch, brown sugar, soy sauce and ginger. Gradually blend in broth until mixture is smooth; set aside. Coat large, non-stick skillet with vegetable spray. Brown sausage; remove. Add oil and vegetables to skillet. Cook, stirring Turkey paprikash * sliced 1/4 inch thick Spray a cold large skillet with nonstick spray. Heat over medium heat for 1 minute. Add turkey slices to skillet. Cover and cook about 3 minutes or till heated through. Remove turkey slices from skillet and keep warm. For sauce, ad Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. pour into plate. Bake till knife inserted comes out clean, 25 Crockpot barbecued turkey legs Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the mea