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Ingredients:
6 7 or 8-inch flour tortillas
1/2 Cup(s) Mayonnaise or salad dressing
4 Ounce(s) Cream cheese, softened
1/2 Cup(s) Chopped drained pepperoni
2 Tablespoon(s) Chopped fresh cilantro
4 Slice(s) Bacon, crisply cooked
1/2 Cup(s) Chopped tomato
1/2 Pound(s) Thinly sliced cooked turkey
6 Leaves leaf lettuce
Directions: Warm tortillas as directed on package. Meanwhile, in a small bowl, combine mayonnaise and cream cheese; mix until smooth. Stir in pepperoni, cilantro and bacon. Spread about 2 tablespoons mayonnaise mixture on each warm tortilla. Top each with 1 rounded tablespoon tomato, 1/6 of turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each peice with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.
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