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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
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Directions: 1. Mix tuna in a food processor till smooth. Add cream, salt, pepper, tomatoes, and one egg. Beat again.
2. Beat egg whites till it turns foamy. Combine carefully with the tuna mix.
3. Transfer to a bowl. Cover with plastic wrap. Place in a microwave for 5 min.
4. Cool, turned upside down, serve with/without sauce.
for half the portion:
2 cans tuna x 170g
1 egg
2 egg whites
25 mlk cream
50 ml ketchup
5 min in a microwave
Comments: I scaled the recipe in half. Very good, easy, and tasty! I served with a mayo sauce on top. Added thyme and basil. Substituted ketchup for the pureed canned tomatoes.
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