Tuna and avocado salad Peel eggs and mash real well with a regular dinner fork (more
or less mince them). Peel avocado and squeeze 1/2 lemon on
it to keep from discoloring. Then mash real well with fork.
Mix these two ingredients real well. Drain water from tuna
and mix with
Lemony tuna Union-Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourment Brought
to you and yours via Nancy O'Brion and her Meal-Master.
Potato tuna chowder In a large saucepan, combine 1 cup potatoes, chicken broth, and
onions. Bring to a boil. Reduce heat and cover. Simmer for 10 minutes
or until potatoes are tender. Add sage, paprika, and white pepper.
Mash potatoes. Add remaining potatoes, carr
Tuna melt Combine chuck white tuna with mayonnaise. Beat together egg and milk and
set aside. Place a slice of swiss cheese on each 2 slices of bread whole
wheat bread. Spread each piece of bread with tuna mixture, then add
another slice of swiss chee
Four oaks tuna Combine first 5 ingredients, mix and refrigerate. Slice and toast brioche
and top with tomato and cucumber. Top with tune mixture. Serve with exotic
ice tea and low-sodium taro chips. Source: The San Diego Union-Tribune Food
Section, Sept. 29
Warm potato & tuna salad. 1. Cook the potatoes in lightly salted water for about 15 minutes or until
tender.
2. While the potatoes are cooking mix together the spring onions, most of
the parsley, the lemon juice vinegar and olive oil. Drain the potatoes and
place in
Marinated tuna steaks Combine all ingredients in a plastic bag. Marinate in the fridge for atleast one half hour. Grill for approximately 8 minutes per side.
Candy melt roses Melt candy melts according to package directions. Add heated light corn
syrup and stir until thoroughly mixed. Let set at room temperature in an
airtight plastic bag for at least 24 hours or up to one week. Candy becomes
easier to work with as i
Tuna dip Mix well in bowl. Serve as spread on crackers or chip dip.
Alternatively, you can use 3 cans of tuna and 1 stick of cream cheese.
Tuna pasta bowl 1. Cook pasta according to package directions; drain. Return to pan, cover and keep warm.
2. Add beans and undrained tomatoes. Bring to a boil; reduce heat. Simmer, uncovered, 9 minutes or until slightly thickened.
3. Add tuna and Parmesan cheese to
Baked shells with tuna and cheese 1. Preheat oven to 375 degrees.
2. Prepare pasta as directed on package and set aside.
3. In saucepan over medium heat milk until it begins to boil with small bubbles around the edges.
4. Add 3/4 of cheese, garlic, salt, and pepper and wisk until melted.&
Tuna and potato salad Blanch the defrosted green beans for 2 minutes in boiling water.
Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
anchovies and pesto with the mayonnaise and pour onto the salad. Add
Buttermilk melt scones Cut butter into 1-inch cubes and combine with the dry ingredients in a food processor (I generally use my stand mixer). Process thoroughly. Put mixture in a bowl and chill for at least 10 minutes. Mix flour mixture with enough buttermilk to moisten well.
Frosting for melt-aways Soften cream cheese. Add sugar and vanilla and beat until smooth.
Add milk in small quantities until desired consistency is obtained.
Tuna shrimp delight 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently.
2. Arrange asparagus spears over mixture and heat in Microwave Oven 8
minutes
or until mixture bubb
Nancy's tuna salad Contributor: Nancy's ingredients
White beans with tuna salad Soak the white beans overnight to soften. Place in a large pot of water with garlic cloves and onion. Simmer for 1 hour. Remove beans and strain. Mix remaining ingredients. Add salt and pepper to taste. As an alternative, you can use white cannelloni bean
Seared ahi tuna salad Make dressing:
Whisk olive oil, lime juice, orange juice, soy sauce, sesame oil, chives
and ginger in small bowl to blend. Season with salt and pepper.
Make wontons:
Pour oil into heavy medium saucepan to depth of 1 inch. Heat oil to 375F.
Working in batc
Creamed tuna Melt butter in frying pan, on medium-high heat. Cream in the flour,
browning slighlty. Add milk, stirring constantly, until the mixture
begins to thicken. Add drained tuna, and continue until the tuna is
warm.
Salt and pepper to taste. T
Tuna-cheese chowder Cut the carrots in thin slices.
Cut the Velveeta into small pieces.
In a large saucepan, cook carrots, onions and celery in butter or margarine until tender but not brown; blend in flour.
Add milks and chicken broth, cook and stir until thickened and bubb
Turkey tuna If you buy unseasoned stuffing mix, add 1 teaspoon dried sage, thyme,
or marjoram along with the poultry seasoning. Saute onion in butter
until soft and add celery, stuffing mix, and seasoning. Heat,
stirring constantly. Remove from heat and ad
Justin's tuna salad Combine eggs and dill relish. Add the rest of the ingredients,
except tuna, and mix really well. Then add tuna. If the mixture
is dry, add some more mayonnaise.
This is fine for a sandwich.
"Sneak a little on crackers before dinner. GOOD!
From Ju
30-min tuna burgers In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish,
mustard, pepper and salt.
Drain tuna; mix into bowl along with onions and celery. Shape into four
1/2-inch thick patties.
In nonstick skillet, heat oil over medium heat; coo
Curried tuna sandwich Drain and flake tuna. Combine all ingredients, except bread and butter.
Spread each bread around with butter and tuna mixture. Tops may be
decorated with spring of parsley, bit of pimineto or olive slice. Makes 12
opened faced sandwiches. Foo
Tuna & egg salad Mix with fork until well blended. Serve tuna-and-egg mixture into pita
pocket topped with bitesize pieces of tender bibb or boston lettuce and 1
diced medium tomato. Soruce: The San Diego Union Tribune Food Section, Sept
29, 1994 & The Tun
Herbed tuna Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via
Nancy O'Brion and her Meal-Master
Cheesy tuna & rice Mix water and bouillon until dissolved. Add peas and boil in saucepan. Add soup and stir. Add tuna. Boil and stir in rice. Cover and remove from heat. Let stand five minutes.
Tuna noodle casserole Cook noodles. Combine all other ingredients and only half the cheese. Sprinkle the remaining cheese on top and bake at 425 degrees for 20-25 minutes.
Seared tuna steaks with wasabi-green onion mayonnaise Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste
if desired. Cover and refrigerate.
Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend.
Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal
Ginger tuna Sprinkle the tuna steaks with 1/4 teaspoon salt and the pepper. Heat the
olive oil in a large saute pan over medium-high heat until sizzling, about
2 minutes. Add the tuna steaks and cook for 2 minutes per side. The steaks
will be well-browned on
Bbq tuna burgers Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad
dressing, and onion. Form into 4 patties. Barbecue or fry for 3 to 4
minutes on each side until cooked through. Place patties on
lettuce-lined buns, garnish with sliced tomatoes and
White bean and tuna salad Soak the beans and cook them. After 20 minutes, add about 1 tablespoon salt. Cook until the beans are tender but still firm, about 30 minutes. Drain the beans and transfer them to a large bowl. Add the olive oil and toss until the beans are coated. Add th
1989 1st place melt aways Preparation time: 20 minutes Baking time: 7 minutes per batch
1. Heat oven to 450 degrees. Combine butter, confectioners' sugar and
vanilla in mixing bowl.
2. Sift flour and salt together and gradually stir into butter mixture.
Stir in ch
Confetti tuna Mix with fork, and serve on toasted dark and light swirl bread. Source: The
San Diego Union-Tribune Food Section, Sept. 29, 1994 & The Tuna Fish
Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.
Tuna & marmaide Toast and butter bread. Spread each slice with 1/2 tb or orange marmaide.
Top with 1/4 can tuna. Sprinkle with black pepper to taste.
Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The
Tune Fish Gourmet.
Brought to you
All-american tuna Mix with fork until blended. Serve on crusty rolls with swiss cheese,
lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food
Section, Sept 29, 1994 & Tim Mavrakos and David Cohn, Corvette Diner
Brought to you and yours
Brigitte's tuna burgers Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs,
and mix well. Spoon onto bottom halves of buns. Broil 6
"
away from the heat
till brown; about 6 minutes. Top each with a tomato slice and two pieces of
bacon. Cover with top
Tuna noodle casserol Cook noodles according to package. Drain. Put all ingredients together in saucepan and mix. Serve hot!
Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze the rest of the juice on top. Serve plain, with melted butter, or garlic mayo if you'd like.
Tuna casserole Cook and drain noodles. Add soup, tuna, 1 (soup) can milk. Sprinkle bread crumbs on top. Bake, uncovered, for 20 minutes at 350.
Tuna dill salad Completely dissolve gelatin in boiling water. Add cold water, lemon
juice, dill and black pepper. Chill until slightly thickened. Blend in
sour cream. Stir in remaining ingredients. Spoon into 3 individual plastic
containers (for brown ba
Cheesy muffin melt Combine the cottage cheese, wheat germ, chilies, and seasonings, blending
well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until
the cheddar melts, about 5 minutes.
Makes
Broiled tuna 1. Spray broiler pan with nonstick cooking spray. Preheat broiler.
2. In small saucepan, combine margarine, lemon juice and oil, heat until margarine melts. Add shallots and parsley, cook 2 min- utes. Sprinkle tuna with salt and pepper. Press one side of
Caper-clous tuna Blend well. Spread on toasted brown bread. Source: The San Diego
Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via
Nancy O'Brion and her Meal-Master.
Hot tuna salad sandwiches Combine all ingredients and pt into the hot dog rolls. Wrap each roll in aluminum foil. Bake 30 minutes at 375 degrees.
Seared tuna steaks w. caper butter Rub the tuna with olive oil, salt and plenty of freshly ground pepper. Set aside to marinate for at least 20 minutes.
In a small bowl, combine butter, capers, and diced peppers. Turn mixture onto a square of parchment or waxed paper and roll into a log
White bean and tuna spread In a small skillet heat the oil, add the onion, and saute, stirring frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook for 1 minute. Transfer to a food processor, add the white beans, lemon juice, tuna, and seasonings. Process unti
Tuna and rice creole 1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes.
2. Drain mixed vegetables.
3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes.
4. Stir in
Tuna melts Place tuna and cheese on bread. Place in oven on broil and wait until cheese is melted.
*Can use french bread or bagels as a substitute for sliced bread.
Family-size tuna melt Heat oven to 450 degrees. Mix baking mix, 1/3 cup mayonnaise and the milk
until soft dough forms; beat vigorously 30 seconds. Turn onto surface
floured with baking mix. Knead 10 times. Pat into rectangel, 12 x 8
inches, on greased cookie shee
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Recipes
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