Recipe: Tuna Melt Redux

Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2

Ingredients:
1 Can(s) Solid white tuna in oil; 2 1/2 tb Mayonnaise; (low-fat/cal) drained Fresh pepper;
1/4 Cup(s) Celery; minced 2 English muffin; split
1 Tablespoon(s) Yellow onion; minced 4 sl Sliced American Cheese;

Directions:

Mix tuna, celery, onion, mayonnaise and fresh pepper. Toast English muffin
halves until golden brown. Divide the tuna mixture on the 4 muffins halves,
top each with 2 slices of American Cheese, and broil for 1 to 2 minutes
until cheese is melted. Soruce: The San Diego Union-Tribune Food Section,
Sept 29, 1994 and The Tuna Fish Gourmet Brought to you and yours via Nancy
O'Brion and her Meal-Master.

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