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Directions: Slit sponge cake in two, sandwich together with jam and put in bottom of a glass bowl. Place fruit on top and sprinkle sherry/juice over
cake. Prepare custard, and while still hot, pour over cake. Put i
n
fridge. Leave until cold. Whip cream and spread in a thick layer over
the custard. Decorate with cherries/almonds or fruit of choice.
| Ingredients: 1 sponge cake, large, stale 3 Tablespoon(s) berry jam 1/4 Cup(s) sherry or fruit jiuce 600 Milliliter(s) warm custard (sweetened) |
Black forest trifle Combine 1/4 cup sugar, 2 tb sugar, cocoa, and cornstarch in a saucepan.
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2. Whip up the whipping cream.
3. La... Brownie trifle Bake brownie in 13x9 pan. Let cool. Then cut into 2" cubes.
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Press cru... 1,000 calorie-a-bite trifle Peel and slice pears, drain raspberries if tinned, and scoop out passion
fruit. Place fruit in large trifle bowl and add... |
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