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Cooked by: Chef / Ethnicity: New Zealand cuisine / Last Modified: 7/6/2008 / Base: Vegetables / Course: salad / Number of Servings: 4 |
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Directions: Wash and trim ends from kiwis. Cut into 1/4" thick slices. Cut tomato
into wedges. Slice cucumber. peel and slice avocados. Arrange
ingredients equally among salad plates. Garnish with basil sprigs.
Whisk together orange juice, vinegar and mustard until thoroughly
combined. Drizzle over salad to serve.
Comments: Per Serving: 243 calories, 4 g protein, 26 g carbohydrate, 16 g fat, 3 g saturated fat, 28 mg sodium, 10 g fiber, no cholesterol.
Ingredients:
4 Kiwi
1 large Tomato
1 Cucumber
2 Avocados
1/2 Cup(s) Orange Juice
1 Teaspoon(s) Balsamic Vinegar
1/2 Teaspoon(s) Dijon Mustard |
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