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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Cream butter in large mixer bowl. Add sugar; beat
until light and fluffy. Beat in egg, lemon peel and
extract until well blended. Gradually mix in flour and
salt until well blended. Beat in water, a few drops at
a time, only until dough start
s to come away from
sides of bowl. Shape dough into large flat disk; wrap
and refrigerate 2 to 3 hours. Preheat oven to 350F.
Roll dough on lightly floured surface to 1/8-inch
thickness. Cut with cookie cutters dipped in flour.
Place on buttered cookie sheets. Paint with "Edible
Tempera Color", if desired. Bake 10 to 12 minutes or
until cookies begin to brown around edges. Carefully
remove from cookie sheets. Cool completely on wire
racks. (Decorate as desired if cookies have not been
painted.)
Edible Tempera Color - Lightly beat eggs yolks and
divide evenly among 5 small containers. Use liquid
food coloring (adding a few drops at a time) to color
each mixture as desired. Apply colors with a small
clean paint brush before baking cookies.
~Natalie Webber a4gy@jupiter.sun.csd.unb.ca
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From: pamram@bev.net (Pamela Ramsey) Newsgroups:
rec.food.recipes Subject: Stroganoff-Style Chicken
Followup-To: rec.food.cooking Date: 7 Apr 1995
| Ingredients:
3/4 Cup(s) butter, softened
-1
1 large egg
1 Tablespoon(s) grated lemon peel
2 1/4 Cup(s) all-purpose flour
2 large egg yolks |
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